We made this reservation on open table (with the $25 per person cancellation or no show charge). When we showed up with our large party the restaurant was closed for the season. Very disappointing.
JimN
Daughter ordered the Mac and Cheese infused with chilies plus the Brussels sprouts from the starters menu, I got a sausage board (again from the starters menu) with the 3 spicy sausages for my dinner, and the wife got their burger ... all was great ... daughter got the Mountain Thyme cocktail and the wife and I shared a beer flight ... we will be back ... small crowd due to a late ski season visit but good service and great food was still on display ... well done!
Shannon O'Connell
The restaurant was fairly empty for a Thursday night. The drinks were good, but the food was not what we'd expected for a pour house. And when the food was served, we were underwhelmed. The only entire that was enjoyable was the lamb chops. The chicken tenders were dry and tough, the Mac and cheese lacked flavor and seemed to be similar to a Stoffers type dish. The seasoning on the other dishes was bland.
Melissa
We viewed the menu online from PA before coming out for vacation. The Menu we were handed was very different and lacking with choices compared to what was on the website. We were made to give a Credit card and would be charged $25 for no show so could not even go elsewhere without being charged. We were held accountable on our end but the restaurant was not on their end. The waitress was rude and completely forgot to put in one of our friends meals. She never returned to check on us so we had to seek her out to tell her about his meal. The chef was very kind and prepared the steak and packaged it to go. Sorry but we would not recommend.
KaraT
We had a reservation and showed up almost an hour early. They were able to seat us, that should have been our first clue. Restaurant was only half full. Fancy menu online was a bit misleading...it's just bar food. Not only was the waitress inadequate she was snarky. She gave us a bit of an attitude when we requested an extra plate for a shared plate. Ordered the half order of the Big Steak large plate...mashed potatoes & gravy were tasty, steak was okay. Didn't come with steak knives so we had to ask and wait as our steak got cold. Kids chicken fingers were on point. Drink glasses were never refilled. Overall disappointing experience. Will not return.
PattyP
Had family dinner there. Food was very good. Had pretzel bites and onion rings for apps. Sandwiches and steak were very good. Our server was inexperienced and had to ask for plates and utensils. Place wasn't very busy.
Renée Isherwood
We ordered through the Warrior Express app this weekend:The app didn't have a description of the food. It said Sausage Burger and then made us choose a meat, with no detail about what was on the burger. Same with the chicken sandwich and BLT.I asked for no onion and no tomato on my chicken sandwich, and I got bread with a piece of overly fried chicken.The bread used on the BLT was super thick and hard.Because there was no description of the food, and a "Side of Fries," I spent $15 on 3 ADDITIONAL sides of fries, as I thought the sandwich was just al a carte. The fries were inedible.I will never order from here again.
Craig
First time trying it. Told us we had to leave because another reservation coming in. There were dozens of tables open. Maybe 4 tables occupied in entire restaurant. We were still drinking and watching end of a game. Could have asked us to move to the bar where there was no one. Won't be back.
All Of Green
So let’s start with the beers. Great selection. Waitress was clueless as to what they had available and also mentioned she really didn’t even like beer. So that was that.Not her fault just seems like a peculiar job choice.Sausage board was great. The board it was served on was breaking and coming apart so the Joyce’s from the sausage leaked all over the table. Also, caused concern for how clean the board could be. But I don’t want to think about that. Perhaps someone else should though! If a cutting board is breaking apart at the seams, perhaps what gets in between isn’t getting cleaned. ?But the beer was good.Husband had the Hot Mess Blonde and I had the Coconut Porter! Delicious!Beers get a 5, sausage gets a 5, cleanliness and knowledge gets a 2.
Janet Weber
Nice casual dinner, we enjoyed our BLT and chicken sandwich. Great for families and those looking for a casual spot. Plenty of beer choices. Super nice guys working, who were very attentive and appreciative.
Go if you like your water glass to stay empty, like gross vinaigrette, and delayed bill paying. Food was delicious, except for the salad, dessert is an after thought. Order the quail, mussels and skirt steak,
Jamie
They were closed for a plumbing issue, never contacted us and now we were left to find a place to eat at 7pm on a holiday. The amazing thing was the bar was open, only to their friends. Bad business for not contacting all who had a reservation prior to us showing up. This place always has availability on OpenTable, and I can see why.
They were closed for a plumbing issue, never contacted us and now we were left to find a place to eat at 7pm on a holiday. The amazing thing was the bar was open, only to their friends. Bad business for not contacting all who had a reservation prior to us showing up. This place always has availability on OpenTable, and I can see why.
bakedbeans212
at us right on time and had great service throughout the entire meal. The burger was one of the best we ever had and the homemade sausage did not disappoint. Definitely coming back next time in Breck
Nick Hosgood
If you’re a snowflake, float away. Best skirt steak I’ve ever had.Ordered medium rare, came out perfect on the inside, char on the outside, chimichurri and sides to compliment.Service was to be expected for the times. They try, for real. Drinks were good. All food was next level.We defaulted to this place because the chuck e cheese that is Eric’s had a one hour wait. Hard pass. Google reviews aren’t everything.Despite all of the solid offerings that we tried in Breckenridge, we came back here to chill.Kudos to Big John for holding it down.
We made this reservation on open table (with the $25 per person cancellation or no show charge). When we showed up with our large party the restaurant was closed for the season. Very disappointing.
Daughter ordered the Mac and Cheese infused with chilies plus the Brussels sprouts from the starters menu, I got a sausage board (again from the starters menu) with the 3 spicy sausages for my dinner, and the wife got their burger ... all was great ... daughter got the Mountain Thyme cocktail and the wife and I shared a beer flight ... we will be back ... small crowd due to a late ski season visit but good service and great food was still on display ... well done!
The restaurant was fairly empty for a Thursday night. The drinks were good, but the food was not what we'd expected for a pour house. And when the food was served, we were underwhelmed. The only entire that was enjoyable was the lamb chops. The chicken tenders were dry and tough, the Mac and cheese lacked flavor and seemed to be similar to a Stoffers type dish. The seasoning on the other dishes was bland.
We viewed the menu online from PA before coming out for vacation. The Menu we were handed was very different and lacking with choices compared to what was on the website. We were made to give a Credit card and would be charged $25 for no show so could not even go elsewhere without being charged. We were held accountable on our end but the restaurant was not on their end. The waitress was rude and completely forgot to put in one of our friends meals. She never returned to check on us so we had to seek her out to tell her about his meal. The chef was very kind and prepared the steak and packaged it to go. Sorry but we would not recommend.
We had a reservation and showed up almost an hour early. They were able to seat us, that should have been our first clue. Restaurant was only half full. Fancy menu online was a bit misleading...it's just bar food. Not only was the waitress inadequate she was snarky. She gave us a bit of an attitude when we requested an extra plate for a shared plate. Ordered the half order of the Big Steak large plate...mashed potatoes & gravy were tasty, steak was okay. Didn't come with steak knives so we had to ask and wait as our steak got cold. Kids chicken fingers were on point. Drink glasses were never refilled. Overall disappointing experience. Will not return.
Had family dinner there. Food was very good. Had pretzel bites and onion rings for apps. Sandwiches and steak were very good. Our server was inexperienced and had to ask for plates and utensils. Place wasn't very busy.
We ordered through the Warrior Express app this weekend:The app didn't have a description of the food. It said Sausage Burger and then made us choose a meat, with no detail about what was on the burger. Same with the chicken sandwich and BLT.I asked for no onion and no tomato on my chicken sandwich, and I got bread with a piece of overly fried chicken.The bread used on the BLT was super thick and hard.Because there was no description of the food, and a "Side of Fries," I spent $15 on 3 ADDITIONAL sides of fries, as I thought the sandwich was just al a carte. The fries were inedible.I will never order from here again.
First time trying it. Told us we had to leave because another reservation coming in. There were dozens of tables open. Maybe 4 tables occupied in entire restaurant. We were still drinking and watching end of a game. Could have asked us to move to the bar where there was no one. Won't be back.
So let’s start with the beers. Great selection. Waitress was clueless as to what they had available and also mentioned she really didn’t even like beer. So that was that.Not her fault just seems like a peculiar job choice.Sausage board was great. The board it was served on was breaking and coming apart so the Joyce’s from the sausage leaked all over the table. Also, caused concern for how clean the board could be. But I don’t want to think about that. Perhaps someone else should though! If a cutting board is breaking apart at the seams, perhaps what gets in between isn’t getting cleaned. ?But the beer was good.Husband had the Hot Mess Blonde and I had the Coconut Porter! Delicious!Beers get a 5, sausage gets a 5, cleanliness and knowledge gets a 2.
Nice casual dinner, we enjoyed our BLT and chicken sandwich. Great for families and those looking for a casual spot. Plenty of beer choices. Super nice guys working, who were very attentive and appreciative.
Restaurantji Recommends
Go if you like your water glass to stay empty, like gross vinaigrette, and delayed bill paying. Food was delicious, except for the salad, dessert is an after thought. Order the quail, mussels and skirt steak,
They were closed for a plumbing issue, never contacted us and now we were left to find a place to eat at 7pm on a holiday. The amazing thing was the bar was open, only to their friends. Bad business for not contacting all who had a reservation prior to us showing up. This place always has availability on OpenTable, and I can see why.
They were closed for a plumbing issue, never contacted us and now we were left to find a place to eat at 7pm on a holiday. The amazing thing was the bar was open, only to their friends. Bad business for not contacting all who had a reservation prior to us showing up. This place always has availability on OpenTable, and I can see why.
at us right on time and had great service throughout the entire meal. The burger was one of the best we ever had and the homemade sausage did not disappoint. Definitely coming back next time in Breck
If you’re a snowflake, float away. Best skirt steak I’ve ever had.Ordered medium rare, came out perfect on the inside, char on the outside, chimichurri and sides to compliment.Service was to be expected for the times. They try, for real. Drinks were good. All food was next level.We defaulted to this place because the chuck e cheese that is Eric’s had a one hour wait. Hard pass. Google reviews aren’t everything.Despite all of the solid offerings that we tried in Breckenridge, we came back here to chill.Kudos to Big John for holding it down.