5 star Michelin service. Really the best service I’ve experienced in the state in years.Would like a few more vegetarian options as they have at the sister restaurant Radicato.
Atmosphere: 5
Food: 5
Service: 5
Brian Burton
Staff was too casual.
Service: 1
David Krohn
They sat us downstairs ,Would have done better to Waite for a table on the main floor, Very disappointing, Not well ventilated and very Smokey from the kitchen. The food was ok but over priced and under performed
Atmosphere: 1
Food: 3
Service: 3
Rebecca Caldwell
This might have been the best meal of my life. And I don't say that lightly. I had the spring tasting menu and everything was absolutely perfect. Every course was an amazing mix of flavors and textures that were a new combination. The only course that stand out like the others was only was the steak course, and even that was very good. The service and atmosphere were also perfect. I wish I could give this restaurant more than 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 7 Course Tasting
Christine H.
Rootstalk in Breckenridge is hands down the best restaurant in town. Among all the high-end places we tried, Rootstalk stood out with its innovative recipes and the best French onion soup I’ve ever tasted. Their cocktail, the Ultraviolet, was absolutely incredible. The service was impeccable, and the heritage building has been renovated charmingly, blending old-world allure with a modern twist. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
buse cabuk
Feels amazing to get to taste some Colorado. Goat milk cheesecake is definitely my favorite.
Atmosphere: 5
Food: 5
Service: 5
Gary Hirst
Rootstalk Breckenridge is an absolute gem nestled in the heart of the Rockies. From the moment you step inside, you're greeted with warm ambiance in this historic building and impeccable service. The menu is a culinary journey offering a delightful fusion of local sourced ingredients and global flavors, matched by an international wine list, which had a strong showing of french wine by the glass. Each dish arrived, beautifully presented and bursting with fresh, vibrant taste. The attention to detail in every aspect, from the decor to the cuisine, is truly commendable. Whether you're savoring a perfectly cooked duck breast or indulging in their vegetarian options, the french onion soup is the best we tasted outside of France, every bite is a testament to their dedication to quality. Rootstalk Breckenridge is a must-visit for any food enthusiast seeking an unforgettable dining experience, it will not be long before Michelin knock on their door, and you wont be able to gain a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Duck Breast, French Onion Soup, Hamachi Crudo, 7 Course Tasting
Edward Michael Hammett
Excellent service and great menu. Food is incredible!
Atmosphere: 5
Food: 5
Service: 5
Jeff & Diana Dean
Food was excellent! However, crowded noisy atmosphere was not great for an anniversary date night. We came to Breckenridge on a ski trip to celebrate a major anniversary. Iyr resort recommended Rootstalk last time we were in town so we made a reservation to celebrate our big day. As soon as we walked in, we were disappointed by the ambiance. Tables are all crowded in very close (it's a very small restaurant). Given the density of the place, the noise level was pretty high and they were playing some pounding techno music. There is nothing wrong with any of this on a normal night out, but it was not the best setting for a special date. All that said, the restaurant set a nice anniversary card at our table and brought us a sip of champagne. As already mentioned, the food was delicious. We ordered the Angoletti pasta and the French onion soup for our starters. Both were good, but the French onion soup was truly spectacular! Best FO we've ever had! We ordered the NY strip and the pork tenderloin entrees. Both were very good. We ended the meal with coffees and the toasted meringue dessert and the bread pudding. Both very tasty!So we would definitely recommend Rootstalk for a fun night not, but not for a special date night
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: French Onion Soup, Strip, Stracciatella Agnolotti
One of my all-time favorite restaurants. We were treated to amazing service (I felt like people were literally just waiting around our table to see what we needed next.) The food is exceptional, the cocktails unique and tasty. Wonderful experience.
Atmosphere: 4
Food: 5
Service: 5
Matthew Mcloughlin
The host was incredibly rude to my wife and myself, he actually followed us out of the restaurant and was yelling at us, because after looking at the menu we decided to not dine there. We didn’t even have a reservation just stopped in to look at the menu quick. Do not eat at this restaurant, they don’t deserve your money.
Joel Decker
Delightful surprise in low budget
Atmosphere: 5
Food: 5
Service: 5
Robert Furia
Another amazing meal. Every time we go to Rootstalk I am blown away by the food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Duck Breast, Stracciatella Agnolotti
5 star Michelin service. Really the best service I’ve experienced in the state in years.Would like a few more vegetarian options as they have at the sister restaurant Radicato.
Atmosphere: 5
Food: 5
Service: 5
Staff was too casual.
Service: 1
They sat us downstairs ,Would have done better to Waite for a table on the main floor, Very disappointing, Not well ventilated and very Smokey from the kitchen. The food was ok but over priced and under performed
Atmosphere: 1
Food: 3
Service: 3
This might have been the best meal of my life. And I don't say that lightly. I had the spring tasting menu and everything was absolutely perfect. Every course was an amazing mix of flavors and textures that were a new combination. The only course that stand out like the others was only was the steak course, and even that was very good. The service and atmosphere were also perfect. I wish I could give this restaurant more than 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 7 Course Tasting
Rootstalk in Breckenridge is hands down the best restaurant in town. Among all the high-end places we tried, Rootstalk stood out with its innovative recipes and the best French onion soup I’ve ever tasted. Their cocktail, the Ultraviolet, was absolutely incredible. The service was impeccable, and the heritage building has been renovated charmingly, blending old-world allure with a modern twist. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Feels amazing to get to taste some Colorado. Goat milk cheesecake is definitely my favorite.
Atmosphere: 5
Food: 5
Service: 5
Rootstalk Breckenridge is an absolute gem nestled in the heart of the Rockies. From the moment you step inside, you're greeted with warm ambiance in this historic building and impeccable service. The menu is a culinary journey offering a delightful fusion of local sourced ingredients and global flavors, matched by an international wine list, which had a strong showing of french wine by the glass. Each dish arrived, beautifully presented and bursting with fresh, vibrant taste. The attention to detail in every aspect, from the decor to the cuisine, is truly commendable. Whether you're savoring a perfectly cooked duck breast or indulging in their vegetarian options, the french onion soup is the best we tasted outside of France, every bite is a testament to their dedication to quality. Rootstalk Breckenridge is a must-visit for any food enthusiast seeking an unforgettable dining experience, it will not be long before Michelin knock on their door, and you wont be able to gain a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Duck Breast, French Onion Soup, Hamachi Crudo, 7 Course Tasting
Excellent service and great menu. Food is incredible!
Atmosphere: 5
Food: 5
Service: 5
Food was excellent! However, crowded noisy atmosphere was not great for an anniversary date night. We came to Breckenridge on a ski trip to celebrate a major anniversary. Iyr resort recommended Rootstalk last time we were in town so we made a reservation to celebrate our big day. As soon as we walked in, we were disappointed by the ambiance. Tables are all crowded in very close (it's a very small restaurant). Given the density of the place, the noise level was pretty high and they were playing some pounding techno music. There is nothing wrong with any of this on a normal night out, but it was not the best setting for a special date. All that said, the restaurant set a nice anniversary card at our table and brought us a sip of champagne. As already mentioned, the food was delicious. We ordered the Angoletti pasta and the French onion soup for our starters. Both were good, but the French onion soup was truly spectacular! Best FO we've ever had! We ordered the NY strip and the pork tenderloin entrees. Both were very good. We ended the meal with coffees and the toasted meringue dessert and the bread pudding. Both very tasty!So we would definitely recommend Rootstalk for a fun night not, but not for a special date night
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: French Onion Soup, Strip, Stracciatella Agnolotti
Fair ski town chow. Decent cocktails thou
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
One of my all-time favorite restaurants. We were treated to amazing service (I felt like people were literally just waiting around our table to see what we needed next.) The food is exceptional, the cocktails unique and tasty. Wonderful experience.
Atmosphere: 4
Food: 5
Service: 5
The host was incredibly rude to my wife and myself, he actually followed us out of the restaurant and was yelling at us, because after looking at the menu we decided to not dine there. We didn’t even have a reservation just stopped in to look at the menu quick. Do not eat at this restaurant, they don’t deserve your money.
Delightful surprise in low budget
Atmosphere: 5
Food: 5
Service: 5
Another amazing meal. Every time we go to Rootstalk I am blown away by the food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Duck Breast, Stracciatella Agnolotti
Love it…
Atmosphere: 5
Food: 5
Service: 5