Vinca
8001 Arista Pl Unit 130, Broomfield
(720) 975-8777
Customers' Favorites
Chateau Moncontour Cremant De Loire Rosé Brut NV Loire Valley France
Apple Strudel with Whipped Cream
Risotto Gamberi E Zafferano
Dark Chocolate Mousse
Wild Mushroom Ravioli
Charcuterie Platter
Tomato Basil Bisque
Vienna Schnitzel
Beef Bourguignon
Fish of the Day
Order Online
Recent Reviews
Went here for New Years Eve dinner. They offered a limited menu, but it was very, very good. Food was fabulous. My husband and I decided on the Branzino. The Branzino was cooked to perfection not fishy tasting and not too dry. This dish came with vegetables of cauliflower, and we opted for a side of Risotto that was wonderful. Our complements to the chef and the team for such an awesome dinner. This team really knows how to cook. The wine selection was also very good....
My husband's serving of orzo with our two orders of pan-seared duck was vastly different from mine. He got a larger serving of orzo and more
greens mixed in. The duck was rather dry as well. I just really expected better. I didn't enjoy this food at all. So disappointing for our only night out in the last year. The charcuterie plate was the only half acceptable part of the evening. When my meal was delivered, the server said they would deliver my glass of wine...
greens mixed in. The duck was rather dry as well. I just really expected better. I didn't enjoy this food at all. So disappointing for our only night out in the last year. The charcuterie plate was the only half acceptable part of the evening. When my meal was delivered, the server said they would deliver my glass of wine...
ABSOLUTELY loved our experience there. We found this as we walked around the area and this was a wonderful place and experience. The waitress was top notch with her service and suggestions. We walked out of Hickory and Ash due to horrible customer service and went here. The universe was telling us that we needed to come to VINCA to have a great night. The duck was perfect and her drink suggestions were completely on point. I would recommend VINCA to anyone.