Siena at the Courtyard

Entrees were great. Charcuterie board was delicious but very small portions of cheese. My only complaint is that it wasn't very clean. There was trash in the floor all the way to the bathrooms and the same in the bathroom.

Like many, they are probably short staffed. The employees they have, are not good at their job....not attentive. I will spare you the details but the service was memorable because it was poor. Food is great, but they missed the mark on value. Outside near fountain is great, in nice weather. We travel full time and eat all over the US. If we had the chance to return here, we would not.

Food was excellent and our server was great. Very attentive and accommodating. Getting drinks at the bar was challenging as the 2 bartenders were overwhelmed. We were seated about 45 min late for our reservation so that was a little frustrating. Still a great dining experience

I ordered the bib lettuce salad with salmon. The onions didn't come "shaved" as described, just chopped, the lettuce was wilty, only a few avocado pieces... And the salmon was hard and very dry. I have never been disappointed in their food the handful of times I've been there. That and the atmosphere is why I go back. So I will give them another chance, but I was sadly very disappointed. I didn't finish the meal.

Food was very available, maybe better than a gastro pub. Server was nice but really did not pay to much attention, our young kids food came out 20 minutes after hours and there were uncleared glasses and plates on the table mist of the meal, had to track him down to pay the bill. There was an older man playing guitar and signing near the bar, he was great/

We have been coming to Sienna on and off for 8 years. The food has always been good and the wait staff is great. This time the staff was great as usual but the food was not great. My husbands salmon was way over cooked, it looked almost like they had deep fried it. My chicken parm was average. The sauce tasted like it came out of a jar.

We met up with friends here. The outside space was shaded and spaced out so we felt Covid safe. The menu was expansive enough for all of our diets. The food was good and this restaurant is one block off of the main street so no cars and quiet enough to converse. It was a very good choice for us.

Had to wait 10 min extra from reservation time but not a big deal. It was busy and like most restaurants they looked a little short staffed. We had a table outside. Enjoyed the live music. Food was good. My wife had the walnut ravioli pasta with butternut squash and caramelized onions. I had the jalapeño burger- very good. Crème brûlée was good. We will go back sometime.

There were three in our party and unfortunately all of us had bad meals. The jumbo shrimp with pasta had almost zero sauce and was just a gelatinous glob on the plate. We also kept repeatedly asking where our drinks were and our appetizer was served way before we received them so had nothing to drink with our food for awhile. Really disappointing experience.

Service was slow even though the restaurant wasn't crowded. Apparently, the kitchen was mixed up so we ended up with several sides, entrees, and appetizers that weren't what we ordered. Then, different servers took a long time to bring out sides that we asked for, items weren't available, etc.

We had a party of 6, family was in town. Our reservations were for 6:30, and by 8:30 still didn't hav sour food. We ordered 2 shrimp and pasta dishes, 2 pizzas, fettuccine and a wedge salad. Drinks were SLOOOOOWWWW in coming and our waiter was absent due to having way too many tables to serve. We had to find someone to cash us out due to our server being swamped. Too much money and too much time spent for undercooked pizza and limo salad. So unfortunate. We are going to ask for a refund or credit.

I sent a meal back. Told the waitress that it was greasy and not edible. Was still charged for it and questioned about my satisfaction with the dish even though I had only eaten two bites. After complaining, she spoke with the manager and took it off. Service quality was difficult, but it was a busy night. Happy hour pizza was quite nice. Be sure to order the ruby red martini. It is amazing.

I'm a firm believer in supporting local, non-chain restaurants whenever possible.That becomes much easier when the restaurant is as good, and consistent as Siena.This is the best high-end restaurant in Castle Rock, and it's not remotely close.Add in servers & bartenders (shout-out Michael!) who remember your name and preferences... and it's hard to justify going elsewhere.Becoming a regular here is the definition of "a good investment"5 Stars. Would recommend.

Overall, our group really enjoyed the meal. The calamari was excellent again! I ordered the same Walnut gorgonzola ravioli that I had on Friday, June 17th, (and had recommended it to this group as being perhaps the best pasta dish I had ever had up to that point). Two of our party this time ordered it besides me, probably based on my recommendation, and I regretted having said anything, because mine was not as good last night as it had been previously. The raviolis were slightly dry and tough, with barely enough sauce to coat them, and very little pear in the entire dish. I would order it again for myself, but would be careful about what I recommend next time.

Arrived at 530, had to find our waiter to put in order, 2 pasta meals came out cold, the salad I typically order was limited in ingredients. Prices have gone up and quality has gone down. Still sitting there at 730 because we had to keep flagging down our server. They seemed well staffed. Hostess leaning over on her stand on her phone most of the time. Manager did refund the 2 cold dishes but we won't be back. What used to be one of our favorite spots when we lived in CR was now ver disappointing. I get prices are up everywhere and I don't have a problem with that but when quality is down it's not worth it.