“We went for my birthday and it was fantastic!! Everyone greeted us very happily and made it personal which was great. The rooms looked fantastic. Like an old school cigar bar or speakeasy to me. Beautiful. First we went to the Warroom bar. Its in back of the seating area. Dark and so cool. The bartender, so sorry I cant remember her name but she was excellent! Excellent drinks and the one she worked very hard on includes brown butter, it was amazing as well. Our server was Aubrey and she told us it was her first day BUT you couldn't have told it. She was wonderful. Attentive but not overbearing. I was also given a handwritten birthday card which really was so great! Our food was excellent. Startes with Elk Chili, oh man was it tasty. One of the best ribeye steaks I've ever had. My wife had a filet and she never eats the whole thing but she did this time. The sides, creamed spinach and truffle baked potato were delicious! Both managers came by all the tables to see how things were. We were very happy. Don't miss this new place! We will be back as there are more special drinks and entrées we have to try!“
“You MUST come eat here if you love great wings. They are amazing!All the good is great and we've always received quality service.Drink prices seem decent but I don't drink, so I can't remark on the mixed drinks.Most importantly, it's one of the last mom and pop establishments left in a town that is losing it's tradition to corporatism and over zealous expansion.Vegetarian options: Vegetarianism is for morally bankrupt collectivists..“
“The first time I went to this place the food was a little old (i.e. not served fresh) but was still really good. It was really juicy and full of marinade. I didn't use any BBQ sauce to eat the meats because they were both really good on their own and I thought the BBQ sauce would actually detract from it. The beans were really good as well (they had little chunks of meat in them that were really tasty). The mac and cheese was also among some of the better ones I have had, especially from a BBQ place.The second time was not as impressive. I was able to do a 1/2 and 1/2 plate of brisket and pulled pork the first time, but the second time the waitress told me I couldn't, and the brisket was nothing special. The mac and cheese was also not that special, especially compared to the first time I had it. The jalapeño sausage was really good, however. It was probably the best one I've ever had; it practically melted in my mouth.They offer two BBQ sauces (a regular and hot version). I preferred the regular version, but neither of them are worth raving about.“