Bombay Bites
6879 S Vine St B7-712, Centennial
(720) 328-3912
Customers' Favorites
Bullet Naan with Chili Spicy Contains Dairy Eggs
Grande Tandoori Platter
Paneer Butter Masala
Chicken Tikka Masala
Tandoori Chicken
Vegetarian Momos
Lamb Rogan Josh
Chicken Biryani
Butter Chicken
Mini Vada Pav
Picked for you
Chicken Biryani
A true delicacy, the jem of Mughals pass on to decani cuisine and so on, where rice is cooked in an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (containing peanut).
Chole Bhature
Indian favorite chole comes with two bhature (fried bread).
Tikka Masala (Regular)
Most popular Indian dishes are braised and simmered in creamy tomato sauce and a unique blend of spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Veg Samosa
Potato and peas and meat stuffed in phyllo pastry dough and stuffed, deep-fried served with chutneys.
Butter Masala
The most popular Indian dish, meat or vegetable is braised and simmered in a creamy tomato sauce with paprika and suited onion and bell pepper, and a unique blend of spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Appetizers
Veg Samosa
Potato and peas and meat stuffed in phyllo pastry dough and stuffed, deep-fried served with chutneys.
Momo
Steamed dumplings served with tomato chutney.
Mixed Vegetable Pakora
Assorted mixed vegetable fritter.
Coconut Shrimp
Batter-fried shrimp served with coconut sauce.
Hummus with Garlic Naan
Grounded chickpeas with tahini served with homemade garlic naan.
Mini Samosa
Sauteed cabbage and carrots are stuffed in phyllo pastry and deep fried and served with chutneys.
Surf and Turf
Lamb boti kebab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.
Mumbai Special Chowpatty Style Street Food
Pani Puri
Treat of Mumbai, crispy parcels filled with spiced potato and peas served with an aromatic plane, and a touch of chili.
Mini Vada Pav
Mumbai-style vada pav mini burger mini buns are stuffed with potato patties served with french fries.
Samosa Chaat
Treat from the street of India, a medley of samosa or savory lentil doughnut covered with sweat and tangy with chickpeas true delicacy.
Dahi Puri
Treat of Mumbai, crispy parcels filled with spiced potato, date, and tamarind chutney with aromatic tangi sauce sweet and topped with yogurt.
Bhel Puri
Puffed rice tossed with avocado, potatoes, tomatoes, onions, and chutney.
Vada Chaat
Treat from the street of India, a medley of samosa or savory lentil doughnut covered with sweat and tangy with chickpeas true delicacy.
Ragda Patties
Mince veg cooked with special spices and serve with mini buns.
Soups and Salads
Caesar Salad with Chicken Tikka
Romaine lettuce is tossed with caesar dressing and topped with tandoori char grilled chicken tikka.
Lentil Soup
House Special Garden Salad with Mango Vinaigrette
Garden mixed lettuce tossed with veggie, and amul cheese cubes topped with mango vinaigrette.
Quinoa Paneer Salad
Quinoa a rich source of protein is tossed with raisins, Indian cottage cheese, and assorted greens.
Chicken Soup
Tomato Soup
Bombay Bites Specials
Chicken Wings
Traditional chicken wings are fried and served with french fries ten wings per order.
Nargisi Kofta Curry
Chicken and lamb meatballs cooked with creamy tomato sauce along with onion and bell pepper.
Traditional Entrees
Tikka Masala (Regular)
Most popular Indian dishes are braised and simmered in creamy tomato sauce and a unique blend of spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Butter Masala
The most popular Indian dish, meat or vegetable is braised and simmered in a creamy tomato sauce with paprika and suited onion and bell pepper, and a unique blend of spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Vindaloo (Regular)
A highly seasoned dish of goan (Indo-Portuguese) cuisine, cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Korma (Regular)
A dish of Mughal empire origin, in which meat is braised and simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt, and cream, garnish with coconut. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Saagwala (Regular)
Fresh spinach grounded with broccoli finished with cream (or plain). Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Kolhapuri Curries (Regular)
Kolhapur is a region of Maharashtra, known for a spicy touch of lambda rassa (a special blend of coconut and chile usually spicy). Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Rogan Josh (Regular)
True Kashmiri delicacy, traditionally goat, lamb, or chicken is cooked with aromatic spices, Kashmiri paprika, and a hint of almond. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Traditional Curries (Regular)
Cooked to perfection with onions and tomatoes. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Malabar Curries (Regular)
Malabar, western coast of the Indian peninsula, curries are cooked with coconut and spices. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Chettinad Curries (Regular)
Chettinad cuisine is the most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices are used in curry, the most vibrant and spicy curry, a true delicacy. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Bhuna Curries (Regular)
Highly aromatic curries, the choice of meat and vegetable is tossed with the onion bell pepper, tomato, hint of dry masala, and cilantro to get a sweet aroma. Offers following traditional entrees very authentic served with a bowl of rice and choice proteins.
Biryanis
Chicken Biryani
A true delicacy, the jem of Mughals pass on to decani cuisine and so on, where rice is cooked in an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (containing peanut).
Vegetable Biryani
A true delicacy, jem of Mughals pass on to decani cuisine and so on, where rice is cooked in an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (contain peanut).
Goat Biryani
A true delicacy, the jem of Mughals pass on to decani cuisine and so on, where rice is cooked in an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (contain peanut).
Combo Biryani
A true delicacy, jem of Mughals pass on to decani cuisine and so on, where rice is cooked into an airtight pot so that every morsel of rice gets the flavor of the dish, true delicacy served with salad (contain peanut).
Lamb Biryani
A true delicacy, the jem of Mughals pass on to decani cuisine and so on, where rice is cooked into an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (contain peanut).
Shrimp Biryani
A true delicacy, the jem of Mughals pass on to decani cuisine and so on, where rice is cooked in an airtight pot so that every morsel of rice gets the flavor of the dish, a true delicacy served with salad (contain peanut).
Traditional Vegetarian Entrees
Chole Bhature
Indian favorite chole comes with two bhature (fried bread).
Dal Tadka (Regular)
Yellow lentils cooked and tempered with cumin and garlic.
Dal Bukhara (Regular)
Black dal and kidney beans are cooked with Indian spices and finished with cream or plain.
Baingan Bharta (Regular)
The true delicacy of Punjab, eggplant is roasted and mashed, cooked with spices.
Mutter Paneer (Regular)
Cubes of paneer and green peas in tomato base gravy finish with a dash of cream.
Aloo Mutter (Regular)
Green peas and potatoes cooked with onion and tomatoes.
Malai Kofta (Regular)
Veg balls are cooked with creamy onion sauce with nuts.
Chana Masala (Regular)
Garbanzo beans are beautifully cooked to perfection.
Bhindi Masala (Regular)
Okra is sauteed with spices with a chunk of onions.
Mushroom Mutter (Regular)
Green peas and mushroom curry.
Masala Puri
Whole wheat fried bread served with potato masala.
Aloo Gobi (Regular)
Potatoes and cauliflower are tossed with spices.
Bagara Baingan (Regular)
A specialty of decals, a true delicacy, Indian small eggplant is simmered in the tamarind-based gravy with a dash of peanut.
Tandoori Delicacy
Tandoori Chicken
Chicken thigh marinated with spices and char-grilled to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Awadhi Chicken Tikka
Chicken cubes marinated with yogurt and spices, char-grilled to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Kalmi Kabab
Chicken marinated with cream, cashew nut, and yogurt, char-grilled to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Nawabi Hyderabadi Seekh Kabab
Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor char grill to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Grande Tandoori Platter
The assortment of tandoori kebabs is served with potatoes and bell peppers. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Tandoori Salmon
Skinned and deboned cubes of salmon marinated overnight and chargrilled in tandoor to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Lamb Boti Kabab
Cubes of lamb marinated overnight and cooked to perfection in a tandoor char grill. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Murgh Achari Kabab
Chicken marinated with tangy masala char-grilled to perfection. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Tandoori Shrimp
Tangibly marinated tiger shrimp is char-grilled in tandoor to perfection and served with buttery lemon sauce. Tandoor is a drum-shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat adds great taste to it since the high heat of the tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
Bombay Bites Sample Plate of Curry
Veg Combination Thali
Two veg entree, lentil, veg biryani, pickle, raita, mini samosa, naan, and dessert.
Bombay Special Thali
Chicken tikka masala, lamb curry, tandoori chicken, lentil, lamb biryani, pickle, raita, mini samosa, naan, and dessert.
Non Veg Thali
Two chicken entrees, lentils, chicken biryani, pickle, raita, mini samosa, naan, and dessert.
Multi Tavern of Bombay Bites Indo Chinese
Manchurian
Better fried and tossed into Indo-Chinese sauce. In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Noodles
In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Gobi 65
Very popular in south India cauliflower cubes are battered and fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves. In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Fried Rice
In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Chicken 65
Very popular in south India chicken cubes are battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves. In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Mushroom 65
Very popular in south India mushroom cubes are battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves. In modern days cuisine has been developed and gained popularity, and the chef wanted to venture into that field as well.
Bombay Bites Special Bread
Garlic Naan-Stuffed with Garlic
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Naan
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Garlic Cheese Naan-Stuffed with Garlic and Cheese
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Special Naan (Stuffed with Lamb and Cheese )
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Bullet Naan (with Chili Spicy )
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Aloo Naan-Stuffed with Potato
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Bread Basket
Combination of naan, garlic naan, and any choice of one bread. Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Peshawari Naan-Stuffed with Cherry and Coconut
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Cheese Naan (Stuffed with Cheese )
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Paratha-Layered with Butter (Whole Wheat)
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Keema Naan-Stuffed with Mince Lamb
Naan is fresh dough baked in the tandoor fire-roasting clay oven it can be stuffed or served plain. And roti is made of whole wheat flour.
Bombay Bites Special Desserts
Rasmalai
Steamed cheese dumpling soaked in sweetened milk. Any meal is not considered complete without a dessert Bombay bites offers few traditional and chef creations.
Trimita's
Combination of pudding, ras malai, and kulfi.
Mom's Rice Pudding
Mint special rice pudding enriched with dry fruit.
Gulab Jamun
Spongy milky balls soaked in rose-scented syrup served with ice cream.
Carrot Halwa
Sweet pudding made with carrot.
Mixed Fruit Custard
Soft Drinks
Lassi
Chai
Coke Products
S.Pellegrino (Sparkling Water)
Chocolate Milk
Coffee
Rose Milk
Side Order
Basmati Rice
Raita
Onion and Chile
Mango Chutney
Saffron Rice
Plain Yogurt
Indian Pickle
Kids Special
Chicken Strips with Fries
Chicken Tikka and Fries and Half Naan
Mac and Cheese with Fries
Tandoori Chicken
Order Online
Recent Reviews
I love this spot! The food is always delicious, I have tried a korma, curry, pani puri, tandoor chicken, and more, based off employee recommendations. I think this restaurant is a great addition to Southglenn!
January 2025
I had my first dining experience at Bombay Bites, and it certainly won’t be my last. The food was absolutely incredible, transporting me straight to the vibrant streets of Mumbai with its authentic flavors. Without a doubt, this is the best Indian food I’ve had. The meal was so extraordinary that I asked to meet the chef, and Chef Shubham graciously came out to meet us. He was incredibly humble as we shared our heartfelt compliments with him. Thank you, Chef Shubham, for such...
January 2025
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