Nightingale Bread

2727 N Cascade Ave #165, Colorado Springs
(719) 465-1856

Recent Reviews

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Luke Mounts

Not only is the food exceptional but they gave me free sourdough starter when I brought my own container! I’m addicted to all the food here

Corey Pedersen

Phenomenal bread at a very fair price!

Marie Fennema

Fantastic experience. We got the seeded red loaf and a few pastries, and they were delicious and very affordable. We got to meet the owner David and he was so kind and friendly. We will definitely be back!

Napalm Johnson

Awesome bakery, better get there early for the full selection

amy sellar

Wonderful bread!!! Great place!! I will be back!!

Natalia

The feta-terreanean was to die for!!

Joseph Gruber

The sourdough bread is a masterpiece. The pastries are great. But seriously, they have to get better at managing the line. It shouldn’t take 5 min for a single person to place a bread order.

Nathanael Conley

I've traveled a lot and consider myself a foodie. This place makes the best sandwich I've ever had. Spicy Italian - no onions. (Don't worry, it's not too spicy. It really feels like I found a hidden gem every time I order here.

Their bread is also phenomenal. Grab a loaf, get there early before they sell out!

Cecília Veréb

Nothing even comes near this bakery. As a European, I love real, crunchy and moist : quality bread. Absolutely 10/10.

barbara contes

The absolute most delicious breads, pastries, little quiche, and sweet desserts. There's usually a long line, but hang in there cause it's worth it. Delicious. Tables outside to sit at. Coffee next door.

Downtown Guy

I stop by here for lunch a couple times a month, love all of their sandwiches!

The line can get long, but it’s not any longer of a wait to the surrounding businesses!

Will always come back!

Atmosphere: 4

Food: 5

Service: 4

Frank R.

Great Baguette and pastries!
Service only 1 STAR because there is always a huge line to wait as the place is just too small.

Food: 5

Service: 1

Caitlyn Gurgel

This is my favorite bakery in Colorado. I’ve never had a bad experience. My favorite loafs are the seeded red (every day) and the cheddar herb (Saturdays). All their loaves have a delicious crust while still being soft (great crumb). The seeded red makes for a great bread for sandwiches and avocado toast. The cheddar herb is my go to for dinner parties. The tray is always empty by the end of the night. I like slightly toasting it and pairing it with soups.

Their buns are also delicious. The jalapeño cheddar pairs well toasted with ham. I eat the fruit and fennel bun plain for a dessert.

Because it is fresh bread, it can go stale easily. However, it freezes like a dream. I usually cut it in half, wrap a half in a paper then plastic bag, and put in the freezer. Give a couple hours to thaw. The texture and taste does not suffer.

The pastries and sandwiches are also amazing. The chocolate croissant is melt in your mouth. The salmon sandwich is my go to for a lazy lunch.

The prices very good for the quality and amount. The only thing to keep in mind is that they usually sell out Saturdays. I recommend either going on a not Saturday or trying to get there near opening.

Atmosphere: 5

Food: 5

Service: 5

Catherine Myers

Had a pumpkin pie to go, the absolute best I’ve ever had!!! The filling and the crust were delicious!!!!

Wheelchair accessibility: Excellent

Food: 5

Recommended dishes: Pastry

Suzie Bauer

All their menu items are amazing. The cherry walnut bread was divine! And of course I never stop without getting a morning bun!

Atmosphere: 5

Food: 5

Service: 5

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