Oh hello. I was curious about this place because the hours were so limited but holy mother. This place is *outstanding*.Everything we tried was delicious. Like EVERYTHING. It was all incredibly reasonably priced as well?Nightingale is mostly just a window to sell their goods out of, so there is no where to sit in inclement weather. That said; we went on a nice Saturday morning and there were a bunch of picnic tables to enjoy our breakfast at.We got:-Fennel and fruit roll. Whole wheat roll w licorice and dried cherries and raisins I think. It wasn’t bad by any means but everything else was just so good.— Morning bun. Good lord inject this into my veins. Cinnamon puff pasty in a muffin like shape. Perfect texture-Everything roll - croissant scraps mixed with garlic and everything seasoning. Super delicious.- Italian focaccia. We ate this later in the day but it was fantastic too.By no means a heathy breakfast, but definitely a delicious one. I completely understand the hype.Vegetarian options: Lots of options for vegetarian breakfast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
Tiarra Barnes
Red bread and focaccia bread is to die for. It gets really busy on Saturdays but it’s the only time I can ever go when they are open.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
Jason M
I stopped in to buy a bread loaf for a friend back home. The staff recommended a loaf that would keep fresh for a few days. My friend, who is a chef, said it was the BEST loaf of bread she ever had.Thanks for the perfect
Atmosphere: 5
Food: 5
Service: 5
Adele Yanssens
Nightingale Bread Loved this sweet bread shop!!! Made my COS trip complete and so happy!!! Love their bread and the sweet man who greeted & waited on me!<3
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
Kevin Farley
Best bread on planet earth. I don’t know how they do it, everything is amazing, and always worth the time to get it.
Atmosphere: 5
Food: 5
Service: 5
Martha hall
Delicious and perfectly baked goods! Make sure you get there within a few hours of opening to have the best selection, there is often a line but it moves fastParking: Usually pretty full
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Morning Buns
Brian Alexander
Currently closed for fall recess, A sign on the door said they will re - open for business on the 26th of October.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Morning Buns, Italian Hero
L S
Amazing
Zaure Y. Vuk
Best jamon and beurre (ham and butter) baguette ever! We also love morning buns, fennel and fruits rolls (they are sold only on Saturdays) and my husband’s favorite Italian herbs focaccia bread! Be ready to stand in line for a while. It’s THAT good! I also love stopping by at the Building III coffee for a pot of tea to have with my baguette ♥️
We try to get there each Saturday for the Foccacia. Great loaves of Red or blonde wheat bread and some delectable morning rolls, flavored scones and we are lucky, a baguette!
Their sourdough bread is fantastic. They have several different types all baked daily and some specialty breads on different days of the week. Check out their website for details. The sandwiches are also very good as are their pastries. However be warned: the secret is out and there is usually a line. Get there early.
Honestly the bread is great when you can get it ,thats the problem for me. .The long lines at 8:00 am ,running out even before you close ,and then the obscure hours .i feel like this is an episode of Seinfeld NO BREAD FOR YOU Two out of three time no bread .I get that the product in demand that part is wonderful ,but the business model and customer service don't make sense . Time to fire up my own oven .
LIZ AFSHAR
Love the bread when you can get it . The hours and availability of product not customer friendly at all . If you’re doing so well make more .
Atmosphere: 1
Food: 4
Service: 2
Ali Stuckey
Incredible bakery. Worth every minute in line. We buy sourdough here weekly and it’s honestly the best bread I’ve ever tasted. I just wish their hours were expanded so I could go more often!
D Jamison
On the first freezing morning of the season, I joined the line before store opening and bought sourdough rye, ciabatta and a jalapeño-cheese roll. Enjoyed with homemade vegetable-bean stew and Danish smoked salmon smorrebord, the bread was gobbled up in a week!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread for Breakfast with Fresh Roasted Mission Coffee Roasters Coffee and Some Lunch Breads Too, Morning Buns
Oh hello. I was curious about this place because the hours were so limited but holy mother. This place is *outstanding*.Everything we tried was delicious. Like EVERYTHING. It was all incredibly reasonably priced as well?Nightingale is mostly just a window to sell their goods out of, so there is no where to sit in inclement weather. That said; we went on a nice Saturday morning and there were a bunch of picnic tables to enjoy our breakfast at.We got:-Fennel and fruit roll. Whole wheat roll w licorice and dried cherries and raisins I think. It wasn’t bad by any means but everything else was just so good.— Morning bun. Good lord inject this into my veins. Cinnamon puff pasty in a muffin like shape. Perfect texture-Everything roll - croissant scraps mixed with garlic and everything seasoning. Super delicious.- Italian focaccia. We ate this later in the day but it was fantastic too.By no means a heathy breakfast, but definitely a delicious one. I completely understand the hype.Vegetarian options: Lots of options for vegetarian breakfast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
Red bread and focaccia bread is to die for. It gets really busy on Saturdays but it’s the only time I can ever go when they are open.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
I stopped in to buy a bread loaf for a friend back home. The staff recommended a loaf that would keep fresh for a few days. My friend, who is a chef, said it was the BEST loaf of bread she ever had.Thanks for the perfect
Atmosphere: 5
Food: 5
Service: 5
Nightingale Bread Loved this sweet bread shop!!! Made my COS trip complete and so happy!!! Love their bread and the sweet man who greeted & waited on me!<3
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastry, Morning Buns
Best bread on planet earth. I don’t know how they do it, everything is amazing, and always worth the time to get it.
Atmosphere: 5
Food: 5
Service: 5
Delicious and perfectly baked goods! Make sure you get there within a few hours of opening to have the best selection, there is often a line but it moves fastParking: Usually pretty full
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Morning Buns
Currently closed for fall recess, A sign on the door said they will re - open for business on the 26th of October.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Morning Buns, Italian Hero
Amazing
Best jamon and beurre (ham and butter) baguette ever! We also love morning buns, fennel and fruits rolls (they are sold only on Saturdays) and my husband’s favorite Italian herbs focaccia bread! Be ready to stand in line for a while. It’s THAT good! I also love stopping by at the Building III coffee for a pot of tea to have with my baguette ♥️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Rye Foccacia, Morning Buns
We try to get there each Saturday for the Foccacia. Great loaves of Red or blonde wheat bread and some delectable morning rolls, flavored scones and we are lucky, a baguette!
Restaurantji Recommends
Their sourdough bread is fantastic. They have several different types all baked daily and some specialty breads on different days of the week. Check out their website for details. The sandwiches are also very good as are their pastries. However be warned: the secret is out and there is usually a line. Get there early.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Morning Buns, Sandwiches, Pastry
Honestly the bread is great when you can get it ,thats the problem for me. .The long lines at 8:00 am ,running out even before you close ,and then the obscure hours .i feel like this is an episode of Seinfeld NO BREAD FOR YOU Two out of three time no bread .I get that the product in demand that part is wonderful ,but the business model and customer service don't make sense . Time to fire up my own oven .
Love the bread when you can get it . The hours and availability of product not customer friendly at all . If you’re doing so well make more .
Atmosphere: 1
Food: 4
Service: 2
Incredible bakery. Worth every minute in line. We buy sourdough here weekly and it’s honestly the best bread I’ve ever tasted. I just wish their hours were expanded so I could go more often!
On the first freezing morning of the season, I joined the line before store opening and bought sourdough rye, ciabatta and a jalapeño-cheese roll. Enjoyed with homemade vegetable-bean stew and Danish smoked salmon smorrebord, the bread was gobbled up in a week!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread for Breakfast with Fresh Roasted Mission Coffee Roasters Coffee and Some Lunch Breads Too, Morning Buns