Red Gravy

23 S Tejon St, Colorado Springs
(719) 635-7661

Recent Reviews

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Jennifer

Fantastic experience as always! Love Red Gravy! Food is phenomenal, excellent service and atmosphere.

Colleen

This is our new favorite Italian restaurant. Paige is the best server/bartender. We always have so much fun! The food is amazing.

Lisa

I had the Campanelle Stroganoff, and it was absolutely delicious. My husband ordered a pizza and really enjoyed it as well. We started with the toasted ravioli appetizer — it was fantastic! For cocktails, I tried the Val Kilmer, which was also excellent. The atmosphere was relaxed and charming, and our server, Gracie, was very pleasant and communicated wonderfully throughout our meal. We were seated quickly, and the prices felt very fair considering the quality and generous portions. We'll definitely be back!

Brenda

Our server was incredible! He was very accommodating and did not rush us! He let us enjoy our meal and conversation! Because of him , I would definitely go back! The food was delicious as always!

Marciano

The tomato soup tastes like canned ravioli. The bread is tough, and the spicy dish has a moderate flavor that resembles spicy pesto sauce. The Italian sausage meat was of low quality, tasting more like chunks of hot dog. Very honest review. Service on the other hand was pretty good.

Jaime

As always amazing. The food was running a tiny bit behind and our server let us know immediately and was asking what she could do to help. Genuinely great wait staff and food as always

Priscilla

I've lived in the Springs for over 10 years and never made it to this gem until now when I took my sister for her birthday. She wanted Italian, so I decided to see who else was in town besides chains and pizza places, and this one popped up on the map. I think it was the name that made me think it wasn't much of anything in the past. I've passed it frequently to go to other restaurants on the block, but never really glanced in the window. Definitely understated! The food was delicious. I had the Chicken Marsala (sans mushrooms since I don't like them), which was a different interpretation than what I've had anywhere else, and it was phenomenal. I also had the tiramisu creme brulee - wonderful flavor and the burnt sugar topping was toasted to perfection, however the consistency was a little thicker than I prefer for creme brulee but thankfully not as dense as a flan like some places pass off as creme brulee. For my sister's birthday, the restaurant gave her a piece of the blueberry butter cake, which was also quite good but a little on the sweet side. For dinner, she had a beef tortellini dish and enjoyed hers, too. I definitely look forward to returning!

James Irsik

The food was great! The servers are best in the business. Recommend to all!

Atmosphere: 5

Food: 5

Service: 5

Jay Jack

It was trluy a pleasure of dining here, and I can't recommend it enough! Paige, the bartender/server, went above and beyond to ensure everyone in the back room felt welcome and well taken care of. Her attentiveness and warm demeanor truly elevated the experience. The food was absolutely delicious—every bite was a treat—and the atmosphere was vibrant and inviting, making it the perfect spot to relax and enjoy. It’s rare to find a place where the service, food, and vibe are all equally outstanding. This restaurant is a definite 10/10 in my book!"

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu Crème Brûlée, Baked Lasagna

Angela

This used to be one of our favorite spots downtown, but it’s obvious that they’ve had a hard time retaining good staff and management. The food is typically good, but this time the service was abhorrent and ruined it for us entirely. We won’t be recommending this one anymore.

Atmosphere: 1

Food: 1

Service: 1

Maryalice Gabrielson

Great spot of you want wine and dine with no time constraints. The food was superb, our waiter was awesome and the drinks were amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Risotto, Tomato Bisque

Linh Hutchinson

High expectations as my parents had gone the week before and really enjoyed their meal. We were seated right away not an issue. The server was acting as the hostess as well. She was busy but not overwhelmed. We put our order in almost right away. It was a really cold day so we wanted hot drinks as soon as possible. We waited 45 minutes for our drinks. My dad asked for our drinks and the server was so surly about them as she was behind the bar making drinks for another table seated after us. He got his beer 5 minutes later. My mum and I got our hot drinks with our meal another 20 minutes later. The seafood pasta was luke warm, lasagna had a good sauce but was burnt and pizza was subpar. Seriously disappointing.

Atmosphere: 4

Food: 3

Service: 3

Barbara Martinez

Wonderful experience! The front of the restaurant was very full but the hostess let us know we could sit in the bar or blue room for full service dining. It being our first time she walked us to the Blue room, where we sat at the bar. The bartender that waited on us was phenomenal! Great food recommendations and our drink glasses were always full. After we ordered the room filled quickly but she was very attentive and had two others jumping in to make sure we were taken care of. I ordered the salmon piccata and my husband had tonight’s pasta special. We both really enjoyed our meal and the service we experienced. We’d definitely dine here again when in Colorado Springs.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Red Gravy Salad

Noname Smith

Amazing. Christa took care of us on a very busy night. She was amazing. Also I need a GIANT ooey gooey butter cake plz, thanks. 😂

Atmosphere: 5

Food: 5

Service: 5

Amy Zerr-Bales

Try everything!!! By far some of the best Italian food I've ever eaten! The scallops were divine. Every dish brought to the table would make any discerning foodie happy!
Don't forget the lovely cocktails...you won't be disappointed.

Atmosphere: 5

Food: 5

Service: 5

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