Urban Egg

9420 Briar Village Point, Colorado Springs
(719) 955-6650

Recent Reviews

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sue allyn

Fun start to our morning!

Kelly Heckman

Really good (very rich) food with great choices for gluten free.

Gods Child

Would not recommend. Way overpriced. Customer service here sucks and apparently the cooks do too. I ordered online, then drove 20 mins to pick up and had to wait for 30 minutes!! Absolutely absurd, especially for the prices, you need to do way better if you wanna stay in this city

j. debra

None of us had been @Urban Egg in awhile...so it was good to join my three GF's for lunch.
Our server was delightful, joyful, and attentive to us. A very good combination for good service!!!
AND he especially took note of when I arrived later than my 3 girlfriends and made sure he took my order promptly.
We were at a corner table which was fine for us b/c it was a little more quiet there than anywhere else! And one of our gals has a hearing issue so that worked out perfectly for her! ;)
The ambiance on a Sunday brunch time is festive, busy, and LOUD!!!
None the less, each of 4 sweet sisters enjoyed our chosen meal and our time @Urban Egg.
We will definitely be back at some point in the future!
Can't remember his name, but mega kudos for serving us well last Sunday!!!

Jack Witkop

Such an awesome spot, the food is always amazing. Lisa and Tommy gave me the best of service and made me feel at home here. 10/10 will keep coming back.

Leslie Coral Saldivar

Food was great. Better than expected. Very nice service and clean restaurant. The fries were a little hard cold and dry tho

Jo Ice

Perfect service, friendly workers, nice and timely with excellent food as well!

Jeff H

Great breakfast eatery with professional staff and good quality food.

Atmosphere: 5

Food: 5

Service: 5

cici a

I recently visited this restaurant and had a wonderful experience, thanks in large part to the hostess with brown hair and glasses. She was incredibly welcoming and friendly, making us feel right at home from the moment we walked in. Her warm smile and kind demeanor truly enhanced our dining experience. It's clear she works hard and genuinely cares about the guests. Highly recommend this place, and kudos to the fantastic hostess!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict

Rick Last

Short wait times for a very busy restaurant. The service was fantastic, and all the breakfast dishes we ordered were creative, presented well, and absolutely delicious. We will definitely be going to sample more of the menu.

Kid-friendliness: We brought 3 grandkids and they loved it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Tacos, Eggs Benedict, Chicken & Waffle Benedict with Loaded Hash Browns

chris todd

Tired of these tricky last-line-on-the-bill surcharge games and I’m not putting up with it anymore.

Behold, the finest print on the menu:

“To maintain our quality standards, provide a living wage for all employees and help with the rising cost of all of our products, a 3% Colorado service charge will be added to all menu items.”

And 25% tip line, to boot. The cojones.

Yeah, no. Don’t insult me. Get this nonsense off your menus and bills yesterday.

We’re all paying more, honey. Put on your big boy business pants and adjust your prices to reflect reality instead of trying to trick customers until they get the check.

Set your prices to cover your costs. If your prices end up too high, find efficiencies. If waitstaff are now demanding that being a server is a career, fire the ones that come in late and high, raise wages, demand quality, and raise your prices in accordance with that increased service standard. Suffer with the fact that you may lose some of the Boomer customers who remember when breakfast was thirty-nine cents.

Stop adding these stupid psychological games that trick your customers with the fine print until after they get their bill and have no choice. That’s all you’re doing. Trying to trick people into thinking you’re not raising prices as if this is some kind of “tax” is disingenuous and shady. It’s pure top-line and you know it.

All it makes me do is go back to tipping 15% instead of 20%. I’m not going to be nickel and dimed because you can’t run a business.

Atmosphere: 1

Food: 4

Service: 1

Cyle Tra

Breakfast is my absolute favorite meal of the day, so I definitely judge breakfast establishments a little more harshly. That said, hands down, this is one of the best breakfasts I’ve had, short of being homecooked. From the moment I walked in, I was impressed by the welcoming atmosphere and the friendly staff. The menu had a wide variety of options, making it hard to choose, but everything we ordered was cooked to perfection. ESPECIALLY THE HASHBROWNS.

I highly suggest a visit here. The Carnita Bowl is well worth it.

Atmosphere: 5

Food: 5

Service: 5

Sterling Wall

Excellent food! Even something that might sound as simple as biscuits and gravy which I had was very very good. And my wife had the chicken and waffles. And loved it!

Atmosphere: 5

Food: 5

Service: 5

Brandon Graves

From the front of the house getting us seated to our waitress Lisa taking care of us, and to the back of the house for making our food. Top notch service thank you guys for taking care of us and to the kitchen manager Joe, your team does a phenomenal job at making sure the food we get is outstanding. Thank you all !!

Atmosphere: 5

Food: 5

Service: 5

Pat Butler

Nice for family

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Toast, Breakfast Tacos, Eggs Benedict, Breakfast Burrito

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