Thai Mint Restaurant

1725 Briargate Blvd, Colorado Springs
(719) 598-7843

Recent Reviews Order Online

Customers' Favorites

Vegetable Fried Rice
Drunken Fried Rice
Crab Cheese Wontons
Mango Sticky Rice
Chicken Pad Thai
Beef Noodle Soup
Drunken Noodles
Cucumber Salad
Massaman Curry
Tom Yum Goong

Menu

Appetizers
A1. Vegetarian Egg Rolls
2 pieces. Crispy rolls stuffed with vegetables and clear noodles. Served with sweet and sour sauce.
A2. Thai Egg Rolls
Crispy rolls stuffed with chopped chicken, vegetables, and clear noodles. Served with sweet and sour sauce.
A4. Crab Cheese Wontons
Crispy wontons filled with a creamy mixture of imitation crabmeat and cream cheese. Served with sweet and sour sauce.
A5. Chica Bomb
Ground chicken tender mixed with special ingredient sauce, cilantro, and kaffir lime leaves. Deep-fried perfectly golden brown then served with cucumber salad on the side.

Beverages
Thai Iced Tea
Add ice for an additional charge.
Thai Iced Coffee
Add ice for an additional charge.
Coconut Juice
Soda
Guava Juice

Dessert
D4. Sweet Sticky Rice
Served with coconut sauce

Curries
C1. Green Curry
Curry choice of meat with bell pepper, bamboo shoots, zucchini, fresh Thai basil and kaffir lime leaves in green curry sauce. Coconut milk.
C2. Red Curry
Choice of meat with bell pepper, bamboo shoots, fresh Thai basil and kaffir lime leaves in red curry sauce. (coconut milk).
C4. Panang Curry
Popular curry with your choice of meat with bell pepper, Thai basil, simmered in creamy coconut milk in panang curry paste, topped with finely chopped kaffir lime leaves.
C5. Massaman Curry
A Southern thailand style curry with your choice of meat with potatoes, carrot, onion, peanuts simmered in creamy coconut milk, massaman curry paste and tamarind juice.
C6. Yellow Curry
A mild curry with your choice of meat with potatoes, carrot, onion simmered in creamy coconut milk and yellow curry paste.
C7. Pineapple Red Curry
Gang khua. Choice of meat with pineapples, bell peppers, and basil simmered in creamy coconut milk and red curry paste.

Fried Rice
F1. Thai Mint Fried Rice
Rice stir-fried with egg, onion, and carrot in Thai-style sauce.
F4. Vegetable Fried Rice
Rice stir-fried with egg and mixed vegetables in Thai style sauce.
F5. Pineapple Fried Rice
Rice stir-fried with egg, onion, carrot, pineapple, and curry powder in Thai style sauce.

House Specials
H1. Thai Chicken Teriyaki
Stir-fried chicken breast in a smooth Thai style teriyaki sauce over a bed of cabbage. Served with steamed jasmine rice.

Noodle Dishes
N1. Pad Thai
Authentic pan-fried glass noodles with egg, bean sprouts, and green onions in lightly sweet tamarind sauce, topped with crushed peanuts.
N2. Pad Thai Glass Noodle
Authentic pan-fried rice noodles with egg, bean sprouts, and green onions in lightly sweet tamarind sauce, topped with crushed peanuts.
N4. Pad See Ew
Flat rice noodles stir-fried with egg, broccoli, bean sprouts, carrot, cabbage, and onion in black soy sauce.
N5. Drunken Noodles
Flat rice noodles stir-fried with egg, broccoli, onion, bell pepper, carrot, bamboo, and hot basil in black soy sauce.

Noodle Soups
NS1. Clear Noodle Soup
A clear chicken broth with clear noodles and chopped chicken, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.
NS3. Chicken Noodle Soup
Rice noodles with chicken and bean sprouts in a clear chicken broth, topped with crispy garlic, green onions, and cilantro. Add fish balls for an additional charge.
NS5. Seafood Noodle Soup
Rice noodles with shrimp, imitation crab meat, squid, and bean sprouts in clear chicken broth, topped with crispy garlic, green onions, and cilantro.

Side Dishes
Thai Jasmine Rice
Brown Rice
Fried Rice with Egg
Sticky Rice
Cucumber Salad
Cucumber mixed with dressing.
Sauces
Rice Noodles

Stir-Fried Dishes
ST3. Pad Prew Wan
Sauteed onion, bell pepper, zucchini, pineapple, tomato, carrot, and cucumber in sweet and sour sauce.
ST6. Pad Kra Tiem Prik Thai
Sauteed garlic, carrot, cabbage, and black pepper in a special house sauce on top of a bed of broccoli.
ST7. Pad Pak Ruammit
Vegetable delight. Stir-fried vegetable medley in light soy sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots and green onions.
ST8. Pad Pak with Peanut Sauce
Stir - fried vegetable medley in peanut sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots and green onions.

Soups
S1. Tom Kha Gai
Chicken in coconut soup flavored with the tang of lime juice, infused with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, and mushrooms.
S2. Tom Yum Gai
Chicken in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.
S3. Tom Yum Goong
Shrimp in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.

Gluten Free Curries
GF25. Green Curry
Spiced sauce with a green chilly base.
GF26. Red Curry Curry
Spiced sauce with a red chilly base.
GF28. Panang Curry
GF29. Massaman Curry
GF30. Yellow Curry
Spiced sauce with a turmeric base.
GF31. Pineapple Red Curry
Gang khua.

Gluten Free Fried Rice
GF14. Thai Mint Fried Rice
GF17. Vegetable Fried Rice
Gf18. Pineapple Fried Rice

Gluten Free Noodle Dishes
GF19. Pad Thai
GF20. Pad See Ew
GF21. Drunken Noodles

Gluten Free Noodle Soups
GF22. Clear Noodle Soup
GF23. Chicken Noodle Soup
GF24. Seafood Noodle Soup

Gluten Free Soup
GF3. Tom Kha Gai
Add protein for an additional charge.
GF4. Tom Yum Gai
GF5. Tom Yum Goong

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Recent Reviews

The fried rice, wontons and soup were fresh made to order and delicious. Our waitress was very sweet and prompt. I will say the dessert had rotten whipped cream on top and the inside tasted old. They did replace it but again, inside cream tasted old unfortunately. However, cake would’ve been delicious is ingredients were fresh like the food. Atmosphere could be better, Halloween decos took away form the authentic vibe. Overall we will be back for delicious food and great service!!
November 2024
Fantastic hole in the wall (in the best way)! Good is so good. Everyone at our table loved what was going into their mouths. Our extended family usually has lots of special orders for gluten, garlic, onions, etc. They handled all the changes like pros. Definitely coming back!
October 2024
The red curry was good (not great) but there wasn't much meat in it. The rice was OLD. Pad Thai was OK. I know some people give the food 5 stars but it doesn't deserve that rating.
October 2024

More Reviews

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Thai Mint Restaurant

1725 Briargate Blvd, Colorado Springs, CO 80920
(719) 598-7843