Great service... Wine was old and rancid, reordered a glass still not rhe best...Brussel Sprouts were good, chicken cordon Bleu was heavy and overcooked. Birthday candles were a nice touch...
Haley
My husband and I visited for my birthday and we both had a great experience. I did make a note when reserving that it was my birthday and the restaurant made an effort to wish me a happy birthday! My angus ribeye was cooked perfectly and was very delicious. A very beautiful restaurant and a very cool experience! All the staff was very welcoming and friendly. The only things I would comment on is the lack of waiting area to be seated and the noise level, but giving it was a busy Saturday night I give grace for that. Overall, I had a great birthday experience and meal and would love to visit again.
Cortney
Went for our bdays, and loved it. Food was super comfort fare, just perfect for a fall day. Beautiful set up and decor. Highly recommend.
Jeffrey
Celebrating our anniversary dinner and had a wonderful experience. A nice, unique place for dinner and drinks
Braden
My fiancé and I went on a Sunday evening, we had drinks at the bar and dinner after. Everything was great!
Sharilyn
Excellent food, ambiance, and friendly staff. This particular night, our server was overbooked and more challenging to get, but past visits have been nothing but exceptional. Will definitely return.
Ryan
Look, everything from the theme, the ambience, the dramatic subway-like entrance, down to the seating, the maze-like layout, even the dim lighting, scream we are too cool. But the atmosphere, just lovely, joyous, wonderful. The folks to our left were dressed to theme, complete with rabbit ears and their own Alice. Wild, weird artwork is featured on every wall. The drinks are inventive and delicious, without pretentiousness. Our food was simply outstanding. The risotto cakes were crispy on the outside and creamy on the inside with a spicy and flavoful pepper salsa. I had the duck confit special with garlic mash and carrots. The duck was glazed with a strawberry rhubarb jam and was melt in your mouth tender, falling apart as soon as I took a fork to it. Delicious, every bite. This place is just a lot of fun, the food was great, the service was on point, highly recommended.
Jennifay
We were so excited to go here for a fun date night, but ended up being extremely disappointed. We ordered the soup of the day and then were told 10 minutes later that they had just run out of soup. Apparently they make it in batches and this batch had been made 3 days before so it's not like when they run out they can just make some more even though they were only halfway through their business hours for the day. Then we ordered frites for an appetizer but received sidewinders. The waitress said the chef was trying to “elevate” the dishes... For our entrees we ordered the Chicken Cordon Bleu and truffle mac and cheese. The chicken was covered in gravy and the truffle mac tasted like they had dumped an entire bottle of seasoning on it by accident. It literally gagged us... we took it to go and gave it to someone in need as we were walking to our car. There was only one option available for dessert so we opted out of that. The food was not at all what we expected, but the waitress did her best to take care of us and the ambience was very cool. I'd recommend walking in to see it and then going to eat somewhere else.
Sherri
Overall it was a good dinner. I had the short ribs they were cooked to perfection. Not to fatty like other reviews complained about. My husband had the ribeye, it came out overcooked. They did cook him another one but it came out overdone also, we were running out of time for another event so we had to leave. The carrot cake was good. The service was great.
James
Have been here a few times in the past couple weeks. We usually walk in and try to get one of the front tables or sit at the bar. This time we made a reservation for 9pm and was seated by 9:05. The Service and food is good.
All around a great experience. A little expensive for portion size., but food was good and ambiance was nice.
Horacio
It was a very cool place, where our fellow diners & servers were warm & welcoming, where I would highly recommend it to all, unless of course ur none of the aforementioned!
Meredith
Ribeye was very chewy. Ribs were good. Carrara were undercooked. It wasn't anything special. It was well themed. Service was okay. Noting special for birthday.
Eugene
Great experience eating here. We came all the way from SC to eat here and it was amazing. Highly recommend!!!
Joyce
The place was great, atmosphere was wonderful. Seating was wonderful. Ordered the ribeye. It was a bit fatty and undercooked, but we did not complain. 
Great service... Wine was old and rancid, reordered a glass still not rhe best...Brussel Sprouts were good, chicken cordon Bleu was heavy and overcooked. Birthday candles were a nice touch...
My husband and I visited for my birthday and we both had a great experience. I did make a note when reserving that it was my birthday and the restaurant made an effort to wish me a happy birthday! My angus ribeye was cooked perfectly and was very delicious. A very beautiful restaurant and a very cool experience! All the staff was very welcoming and friendly. The only things I would comment on is the lack of waiting area to be seated and the noise level, but giving it was a busy Saturday night I give grace for that. Overall, I had a great birthday experience and meal and would love to visit again.
Went for our bdays, and loved it. Food was super comfort fare, just perfect for a fall day. Beautiful set up and decor. Highly recommend.
Celebrating our anniversary dinner and had a wonderful experience. A nice, unique place for dinner and drinks
My fiancé and I went on a Sunday evening, we had drinks at the bar and dinner after. Everything was great!
Excellent food, ambiance, and friendly staff. This particular night, our server was overbooked and more challenging to get, but past visits have been nothing but exceptional. Will definitely return.
Look, everything from the theme, the ambience, the dramatic subway-like entrance, down to the seating, the maze-like layout, even the dim lighting, scream we are too cool. But the atmosphere, just lovely, joyous, wonderful. The folks to our left were dressed to theme, complete with rabbit ears and their own Alice. Wild, weird artwork is featured on every wall. The drinks are inventive and delicious, without pretentiousness. Our food was simply outstanding. The risotto cakes were crispy on the outside and creamy on the inside with a spicy and flavoful pepper salsa. I had the duck confit special with garlic mash and carrots. The duck was glazed with a strawberry rhubarb jam and was melt in your mouth tender, falling apart as soon as I took a fork to it. Delicious, every bite. This place is just a lot of fun, the food was great, the service was on point, highly recommended.
We were so excited to go here for a fun date night, but ended up being extremely disappointed. We ordered the soup of the day and then were told 10 minutes later that they had just run out of soup. Apparently they make it in batches and this batch had been made 3 days before so it's not like when they run out they can just make some more even though they were only halfway through their business hours for the day. Then we ordered frites for an appetizer but received sidewinders. The waitress said the chef was trying to “elevate” the dishes... For our entrees we ordered the Chicken Cordon Bleu and truffle mac and cheese. The chicken was covered in gravy and the truffle mac tasted like they had dumped an entire bottle of seasoning on it by accident. It literally gagged us... we took it to go and gave it to someone in need as we were walking to our car. There was only one option available for dessert so we opted out of that. The food was not at all what we expected, but the waitress did her best to take care of us and the ambience was very cool. I'd recommend walking in to see it and then going to eat somewhere else.
Overall it was a good dinner. I had the short ribs they were cooked to perfection. Not to fatty like other reviews complained about. My husband had the ribeye, it came out overcooked. They did cook him another one but it came out overdone also, we were running out of time for another event so we had to leave. The carrot cake was good. The service was great.
Have been here a few times in the past couple weeks. We usually walk in and try to get one of the front tables or sit at the bar. This time we made a reservation for 9pm and was seated by 9:05. The Service and food is good.
Restaurantji Recommends
All around a great experience. A little expensive for portion size., but food was good and ambiance was nice.
It was a very cool place, where our fellow diners & servers were warm & welcoming, where I would highly recommend it to all, unless of course ur none of the aforementioned!
Ribeye was very chewy. Ribs were good. Carrara were undercooked. It wasn't anything special. It was well themed. Service was okay. Noting special for birthday.
Great experience eating here. We came all the way from SC to eat here and it was amazing. Highly recommend!!!
The place was great, atmosphere was wonderful. Seating was wonderful. Ordered the ribeye. It was a bit fatty and undercooked, but we did not complain. 
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