TILL Neighborhood Bistro & Bar

616 S Tejon St Suite C, Colorado Springs
(719) 470-6040

Recent Reviews

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Christina

We were greeted quickly. It seemed our server was also acting as bartender (possibly understaffed?) so ordering was slightly delayed. The server asked about allergies at the table but then did not know the menu well enough to recommend a plate without my specified allergen. For the future, I recommend that the allergens be included specifically on the menu or the servers should be better versed in the menu. Either will suffice, but in this instance, neither was available. Not a huge deal if you don't have an allergy, but it made my visit a little less enjoyable. Our food was very good and atmosphere is lovely.

Cartier

We hadn't been to the restaurant in a while and so we didn't know that the menu had changed. We looked at the menu on open table and it wasn't the updated menu. We were really disappointed when we found the menu changes especially the artichoke. We still ordered it but it doesn't even come close to the old way. You still are eating leaves and the aoli even tasted different. Both my husband and I were looking forward to the cowboy ribeye and that's not there not even a New York strip. We did ask our server if she would see if the chef would do the artichoke the old way and the way she told us made it sound like they were but that wasn't the case. I ordered the skirt steak and instead of fries for smashed potatoes. My steak was over cooked and I had a huge pile of potatoes four people could eat. I wasn't impressed at all with the steak. I know I could've said something but the table already received their plates before I did. For the first time ever I didn't finish my food and we left disappointed with the change's. We understand it's not our servers fault the menu changed but had we seen the new menu we wouldn't have came to be honest. The ambience was great as always and we had good company so that was great.

James

It took 50 minutes after our app arrived for our entrees to make their appearance- swamped in the kitchen our server advised. Radio silence ensued. I was so angry and hungry that I didn't enjoy dinner one bit. The manager did the correct thing and comped us our meal. Couldn't wait to leave. Ruined our evening. Outside of the Broadmoor and Peppertree, the restaurant experience in Colorado Springs is poor. Won't be back.

Derry

This was our second time at Till. It was not as good as the first time. The food was very good, however, my wife is gluten free and she ordered something that was marked on the menu as GF. She had a bad reaction at home a number of hours later, so we are not quite sure what was in it. Possibly cross contamination by a cook who was not paying attention. Also, our waiter was not very attentive, but that could have been because they were short handed. He was tending bar as well as waiting on tables. We will have to consider if we will ever return.

Jerry

Brian was our server and he was great despite the fact that he was also the bartender. Oysters were fresh and tasty. I had the shrimp carbonara and the pasta was a bit “too” al dente. The shrimps and the sauce were excellent. We'll be back.

Kathleen

The food was delicious, the service even better. Joseph is an excellent waiter and was so hospitable, making our anniversary extra special. The only suggestion I have is that the tvs are a bit of a nuisance and can make it difficult to not get distracted.

Amy

Fantastic dinner! We have 5 of us for a bday dinner. We all ended up getting the special which was the pork chop with Cajun mash potatoes. It was AMAZING. We also had drinks and appetizers which were also fantastic. The service was above and beyond excellent. I love the location and the atmosphere is fantastic. It was a beautiful, calm night and the garage doors were open and the outdoor lights on. It was magical! We will definitely be back. 11 out of 10!

Lisa

Our server/ bartender ( from So. Chicago :) was awesome ! Made great recommendations and was very personable. The salmon was well prepared and meatballs were tasty. Great neighborhood place .

Jessica

Till has a pleasant atmosphere and is a great place to have a nice dinner with family and friends Our server was incredible and very attentive to all of our needs. Our food was good, but there were a few flaws that need to be addressed to the chef. We ordered 2 medium rare steaks and they came out rare. We sent them back and they still came back a little rare and very charred on the outside. We ordered brussel sprouts and they were charred too much..tasted like burnt fish flakes. Luckily the server room great care of us! The food was also high on the seasoned side. All In all, we had a great night and the the drinkers were great as well

pamela

The food is not that good for the price. The lamb pasta dish has a wierd sauce. Our server removed our napkins before desert course.

sdiverdown01

The service was outstanding. The staff was extremely friendly. I personally thought the menu was a bit limited and bougie. 🙂 But the food was absolutely delicious. The ambiance was minimalist and industrial.

Alan Huskin

One of my longtime favorites from when it first opened years ago. I was pleasantly surprised to see the same timeless décor still intact. The food is good, and I believe it will only continue to improve. This place has the potential to become the best dining experience on this side of town — and let’s be honest, east Colorado Springs has been craving more fine dining options. I truly wish them the best and hope they can keep the momentum going. It’s a great spot that deserves a strong show of support from the community.

Mark Ciolli

It was my first time coming in and I had a great time. Our bartender Carlos was exceptional, a very kind person, very knowledgeable about the drinks; we will for sure coming back. Also he mentioned the wine place next to it vine and wheel, we are definitely checking the place soon! Thank you so much!

Lambert Graf

Place looks amazing and the food was great with above average servings. Definitely coming back!

Tracy

Excellent food choices, Meghan was great server, helpful and very attentive. Had artichoke, very good but was smaller (maybe time of year). I had duck confit pasta, and my wife had braised short rib pasta, both flavorful and good portion. Will definitely be back

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