“Not the employee's fault, but why isn't this place ever properly staffed. If you're open, be open. There's seems to be one person that is supposed to take orders and money, then cook, then maybe get you a drink from the bar. We've given this several chances. We're done....but it's going out if business anyway.“
“Not the employee's fault, but why isn't this place ever properly staffed. If you're open, be open. There's seems to be one person that is supposed to take orders and money, then cook, then maybe get you a drink from the bar. We've given this several chances. We're done....but it's going out if business anyway.“