THE BREAD!! All of it!! Squash soup in the bread bowl, Detroit style thick pizza Tucker was a great waiter, really genuine and took the time to talk and thoroughly explain the menu offerings. Kudos to you!
Dietary restrictions: They are very good at noting and keeping track of any restrictions.
The Breadery in Crested Butte is a true gem, thanks to the remarkable work of the Chief Sourdough Slinger. From perfectly golden crusts to airy, flavorful interiors, every loaf is a testament to masterful breadmaking. The passion and dedication behind each creation shine through, making every visit unforgettable.
The warm, inviting atmosphere is matched by a team inspired by their leader’s expertise. Whether it’s a fresh loaf, a creative sandwich, or a decadent pastry, the quality and care are unmatched. With innovative flavors and a strong community focus, The Breadery is a must-visit for bread lovers. Kudos to the Chief Sourdough Slinger for raising the bar!
Alex Rowe
We arrived the day after Xmas after a 5 hour drive and they were perfect. A great atmosphere and very good bar service. Lots of smiles and warm greetings. The pizza also was amazing. Yum yum
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Kevin Samson
This is a very bread-is-the-main-item kind of place, focusing on sourdough. The decor of this space is so quaint, and cozy, living up to the CB-vibe: Old West meets 2024. LOVE the inside, and the bar is beautiful! Even selling fresh loaves of bread at the front of the bar. Phenomenal food, spectacular drinks, and even though they’d been open for only a week, the staff was really making a full effort to nail down the new cocktail list, and new menu. We witnessed firsthand the nuances of being just opened a week, but the staff was really having fun, and working hard to get it right. ZERO complaints! Emma was our point of contact and tho the restaurant was getting busier with reservations as the night went on (we arrived at 5:15 and sat at the bar), she was so warm, welcoming, attentive, conversational, and tho she said it was her first shift of the season, she pretty much crushed it! To start, the salted maple Old Fashioned was my fave and required I order two! My partner had the Chairlift Chats, which was one of the best gin drinks I’ve tried in a quite while! For apps, we both ordered a different “chunk” of sourdough that were both so tasty, just not as sour as I’d hoped. The honey butter was amazing, with a citrus undertone, and the Gruyère special was absolutely delicious! As our main course, we spilt the Pork Rib Chop which was, far and away, without a doing, the best pork chop I’ve ever had. It had been perfectly brined, so it was very salt forward, but the apple puree paired unbelievably well with it. And the roasted maple apples and apple slaw with sauerkraut “dust” were fantastic! Finally, per Emma’s recommendation, we ordered the mini cannolis and a chocolate chip cookie, both of which were super yummy! As we were leaving, Emma gave us one last parting suggestion of a “Brown Health Shot”, which was a ginger/grapefruit juice/simple syrup and bourbon. There’s no way I would have EVER ordered this from a menu (plus, I didn’t see it there ;), but I tried it, again at her offering… probably my new favorite way to mix something with bourbon! Way to make the best of the beginning of the season… well done @BreaderyCB! Well done!! I certainly plan to make them a regular on my rotation moving forward! Management, and the owners should definitely give the staff a huge pat on the back! See you soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Dough Bread
Jill Scukanec
YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread.
Service and staff is good and the ambiance is delightful.
Definitely get a reservation or else you'll be waiting a while.
Atmosphere: 5
Food: 5
Service: 5
T M
Their food and service were both outstanding. All the locals were buying bread. It's the best. Try the flatbread pizza made with sourdough. It's much better than the other pizza joints in town.
Atmosphere: 5
Food: 5
Service: 5
Abby Leigh Butler
A fantastic meal! Make reservations. We got the ricotta starter, the cheddar jack (special) sourdough, spaghetti and meatballs, pierogis, the pear ravioli, and the red zepplin pizza. It was all incredible! The piergois were just like our Polish great grandmother’s. The bread hunk was so soft and fluffy! I would eat it all again!
Last night was our 2nd visit and I think it was even better than the first! Props to our server Evan, who was incredible and nailed a wine pairing for us 👌
Atmosphere: 5
Food: 5
Service: 5
Mario Fernandes
Top-level cuisine, probably the best food we had in the entire state of Colorado! The salads were delicious and very fresh, the sourdough bread with the honeycomb and other pastes was phenomenal, and although we didn't try it, the pizzas looked really great. Really a remarkable and unforgettable culinary experience in Crested Butte and Colorado!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Dough Bread, Buratta
Eric Foster
Food is amazing. Service is pretty rough. Been here many times and will be back.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Caesar Salad, Sour Dough Bread, Mocktail, Buratta, Flatbread
We were lucky to get seats at the bar as they were fully booked. Definitely make reservations! The Sourdough was easily the best I've ever had and the desert was also amazing. Breadery is a must if you are visiting CB.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sour Dough Bread
Kayla woodring
We had a our wedding reception here in July and it was truly perfect. We rented out the whole place and had about 50 people and the service, food, and atmosphere were perfect. It was the perfect size for a smaller wedding, we had personalized menus created for us and everyone at the Breadery was great to work with. All of our guests loved the food and drinks. Kori was great at answering all of my questions and the dance floor was perfect size. I highly recommend this place for a wedding.
Breadery in Crested Butte should definitely be on your list to visit! Their in-house sourdough is absolutely delicious, with a perfect crust and flavor that stands out. The vibe is super cool, making it a great spot to relax and enjoy a meal. The creativity behind each dish is impressive, offering a unique and memorable dining experience.
Atmosphere: 4
Food: 5
Service: 4
Danelle Wesley
Thank you for a lovely experience! We celebrated our 11 year anniversary here last night and it felt like you truly cared. Upon arriving at our table, there was a printed card that said Happy Anniversary, which was so sweet. Then champagne & yet another Happy Anniversary token in our dessert. The food was incredible! We had the kale salad, bread of the day, Bianca flat bread and finally the blueberry bread pudding for dessert! YUM!! We had so much fun & felt the love last night. Thank you Emma for being a wonderful server and even taking our pic in front of that stunning rainbow :) Highly recommend & we'll definitely be back!
THE BREAD!! All of it!!
Squash soup in the bread bowl, Detroit style thick pizza
Tucker was a great waiter, really genuine and took the time to talk and thoroughly explain the menu offerings. Kudos to you!
Dietary restrictions: They are very good at noting and keeping track of any restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Dough Bread, Pear & Ricotta Ravioli
The Breadery: Crested Butte's Sourdough Haven
The Breadery in Crested Butte is a true gem, thanks to the remarkable work of the Chief Sourdough Slinger. From perfectly golden crusts to airy, flavorful interiors, every loaf is a testament to masterful breadmaking. The passion and dedication behind each creation shine through, making every visit unforgettable.
The warm, inviting atmosphere is matched by a team inspired by their leader’s expertise. Whether it’s a fresh loaf, a creative sandwich, or a decadent pastry, the quality and care are unmatched. With innovative flavors and a strong community focus, The Breadery is a must-visit for bread lovers. Kudos to the Chief Sourdough Slinger for raising the bar!
We arrived the day after Xmas after a 5 hour drive and they were perfect. A great atmosphere and very good bar service. Lots of smiles and warm greetings. The pizza also was amazing. Yum yum
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
This is a very bread-is-the-main-item kind of place, focusing on sourdough. The decor of this space is so quaint, and cozy, living up to the CB-vibe: Old West meets 2024. LOVE the inside, and the bar is beautiful! Even selling fresh loaves of bread at the front of the bar.
Phenomenal food, spectacular drinks, and even though they’d been open for only a week, the staff was really making a full effort to nail down the new cocktail list, and new menu. We witnessed firsthand the nuances of being just opened a week, but the staff was really having fun, and working hard to get it right. ZERO complaints!
Emma was our point of contact and tho the restaurant was getting busier with reservations as the night went on (we arrived at 5:15 and sat at the bar), she was so warm, welcoming, attentive, conversational, and tho she said it was her first shift of the season, she pretty much crushed it!
To start, the salted maple Old Fashioned was my fave and required I order two! My partner had the Chairlift Chats, which was one of the best gin drinks I’ve tried in a quite while!
For apps, we both ordered a different “chunk” of sourdough that were both so tasty, just not as sour as I’d hoped. The honey butter was amazing, with a citrus undertone, and the Gruyère special was absolutely delicious! As our main course, we spilt the Pork Rib Chop which was, far and away, without a doing, the best pork chop I’ve ever had. It had been perfectly brined, so it was very salt forward, but the apple puree paired unbelievably well with it. And the roasted maple apples and apple slaw with sauerkraut “dust” were fantastic!
Finally, per Emma’s recommendation, we ordered the mini cannolis and a chocolate chip cookie, both of which were super yummy! As we were leaving, Emma gave us one last parting suggestion of a “Brown Health Shot”, which was a ginger/grapefruit juice/simple syrup and bourbon. There’s no way I would have EVER ordered this from a menu (plus, I didn’t see it there ;), but I tried it, again at her offering… probably my new favorite way to mix something with bourbon!
Way to make the best of the beginning of the season… well done @BreaderyCB! Well done!! I certainly plan to make them a regular on my rotation moving forward! Management, and the owners should definitely give the staff a huge pat on the back! See you soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Dough Bread
YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread.
Service and staff is good and the ambiance is delightful.
Definitely get a reservation or else you'll be waiting a while.
Atmosphere: 5
Food: 5
Service: 5
Their food and service were both outstanding. All the locals were buying bread. It's the best. Try the flatbread pizza made with sourdough. It's much better than the other pizza joints in town.
Atmosphere: 5
Food: 5
Service: 5
A fantastic meal! Make reservations. We got the ricotta starter, the cheddar jack (special) sourdough, spaghetti and meatballs, pierogis, the pear ravioli, and the red zepplin pizza. It was all incredible! The piergois were just like our Polish great grandmother’s. The bread hunk was so soft and fluffy! I would eat it all again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Ricotta, Pear & Ricotta Ravioli
Last night was our 2nd visit and I think it was even better than the first! Props to our server Evan, who was incredible and nailed a wine pairing for us 👌
Atmosphere: 5
Food: 5
Service: 5
Top-level cuisine, probably the best food we had in the entire state of Colorado! The salads were delicious and very fresh, the sourdough bread with the honeycomb and other pastes was phenomenal, and although we didn't try it, the pizzas looked really great. Really a remarkable and unforgettable culinary experience in Crested Butte and Colorado!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Dough Bread, Buratta
Food is amazing. Service is pretty rough. Been here many times and will be back.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Caesar Salad, Sour Dough Bread, Mocktail, Buratta, Flatbread
Restaurantji Recommends
We were lucky to get seats at the bar as they were fully booked. Definitely make reservations! The Sourdough was easily the best I've ever had and the desert was also amazing. Breadery is a must if you are visiting CB.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sour Dough Bread
We had a our wedding reception here in July and it was truly perfect. We rented out the whole place and had about 50 people and the service, food, and atmosphere were perfect. It was the perfect size for a smaller wedding, we had personalized menus created for us and everyone at the Breadery was great to work with. All of our guests loved the food and drinks. Kori was great at answering all of my questions and the dance floor was perfect size. I highly recommend this place for a wedding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blueberry Bread Pudding, Sour Dough Bread, Charcuterie Plate, Flatbread, Black Garlic Butter
Best pizza I have ever had.
Atmosphere: 4
Food: 5
Service: 4
Breadery in Crested Butte should definitely be on your list to visit! Their in-house sourdough is absolutely delicious, with a perfect crust and flavor that stands out. The vibe is super cool, making it a great spot to relax and enjoy a meal. The creativity behind each dish is impressive, offering a unique and memorable dining experience.
Atmosphere: 4
Food: 5
Service: 4
Thank you for a lovely experience! We celebrated our 11 year anniversary here last night and it felt like you truly cared. Upon arriving at our table, there was a printed card that said Happy Anniversary, which was so sweet. Then champagne & yet another Happy Anniversary token in our dessert. The food was incredible! We had the kale salad, bread of the day, Bianca flat bread and finally the blueberry bread pudding for dessert! YUM!! We had so much fun & felt the love last night. Thank you Emma for being a wonderful server and even taking our pic in front of that stunning rainbow :) Highly recommend & we'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blueberry Bread Pudding, Kale Salad, Sour Dough Bread, Flatbread
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