A little pricey but also competitive for such a small town and the quality of food and service was great. We were treated to some bread with seasoned butter and some bubbles which was a nice touch. The food and drink was very tasty and everyone working there was very friendly and attentive.
Carol
Exceptional, the service was attentive and efficient. The steaks were cooked to perfection.
Gabrielle
Great food. One dish wasn't to our liking so they comped it. And they also gave us free dessert since we went there for our anniversary. Our waitress, Dara, was awesome.
Charles
From greeting till time to leave service was excellent. Our server Daryna and the other staff continued to check to ensure we were good. It was our friend's anniversary and Daryna treated us with champagne for a toast. Look forward to another visit. At the end of our meal the owner came by and thanked us.
Jorge
Food was good, but service was VERY SLOW, 2nd time in a row this has happened. Liked food and service better with previous owners!!,
Scott
Dining Experience at the bar was awesome as usual. Service is incredible and the menu continues to be refined with incredible offerings.
Mark
Our server was very good. The blue cheese wedge salad was also excellent. However, the $75 filet steak was worse than some I've had at sirloin stockade; it was tough, stringy, not cooked like I wanted it. The side Orders of corn was too sweet and the baked potato was undercooked. We will not be going back to this restaurant even though we've been there many times this will be our last. Sad to see a restaurant that has been so good in the past now selling poor quality yet quite expensive food.
Liz
Excellent Food and Service! Great suggestions from our waiter and delicious special that night. I hope to dine again and sit in the beautiful outdoor seating.
Frank
Not like it was when Curtis ran the place. We still enjoyed ourselves and we understand how difficult it is to get staff. Everyone was cheerful and helpful.
Joan
We loved Happy Hour at Prime! Sitting on patio in the beauty of the afternoon with delicious food and attentive wait staff was a fabulous experience.
This was the best Elk Ave Prime meal we have had in a quite some time. Jonathan took great care of us and my food allergies. I did miss them making my special salad dressing they used to have ready for my wedge when they saw my reservation. I will miss not having the wedge as an option. My tenderloin steak was perfect as were the steaks of the others dining with me. Looking to forward to making Elk back on our regular dinner rotation!
Suzanne Hatfield
Celebrated our 9th anniversary here!Literally the best meal I've had. Starting with the smoked steak tartar, to the entrees of rack of lamb and Alakan Halibut..wedge salad..amazing!
Atmosphere: 5
Food: 5
Service: 5
HK
Joe was a terrific server and the bar staff were excellent. Also nicely welcomed by the manager.
Ralph
Went at 7:30 for supper on a Tuesday. It was not close to being full. I did not see a server for more than 5 minutes and thereafter, infrequently. Bus men served my meal. My halibut was pricey but good. The menu is weak on vegetables.
Roger Noonan
Very poor service, told us we had to order everything at once which was fine, our wine and large appetizers came out rather quick. Main course took well over an hour to come out. Management came to apologize about the wait, asked if she could bring anything to make up for lost order, said she would bring more bread. Never seen the bread, order came out 15-20 minutes later. All tables around us arrived after us had already left. Food was excellent. However services are lacking. 20 percent tip was added to our bill. Frustrating how restaurants & staff just expect everything these days🤬Sat July 26th
A little pricey but also competitive for such a small town and the quality of food and service was great. We were treated to some bread with seasoned butter and some bubbles which was a nice touch. The food and drink was very tasty and everyone working there was very friendly and attentive.
Exceptional, the service was attentive and efficient. The steaks were cooked to perfection.
Great food. One dish wasn't to our liking so they comped it. And they also gave us free dessert since we went there for our anniversary. Our waitress, Dara, was awesome.
From greeting till time to leave service was excellent. Our server Daryna and the other staff continued to check to ensure we were good. It was our friend's anniversary and Daryna treated us with champagne for a toast. Look forward to another visit. At the end of our meal the owner came by and thanked us.
Food was good, but service was VERY SLOW, 2nd time in a row this has happened. Liked food and service better with previous owners!!,
Dining Experience at the bar was awesome as usual. Service is incredible and the menu continues to be refined with incredible offerings.
Our server was very good. The blue cheese wedge salad was also excellent. However, the $75 filet steak was worse than some I've had at sirloin stockade; it was tough, stringy, not cooked like I wanted it. The side Orders of corn was too sweet and the baked potato was undercooked. We will not be going back to this restaurant even though we've been there many times this will be our last. Sad to see a restaurant that has been so good in the past now selling poor quality yet quite expensive food.
Excellent Food and Service! Great suggestions from our waiter and delicious special that night. I hope to dine again and sit in the beautiful outdoor seating.
Not like it was when Curtis ran the place. We still enjoyed ourselves and we understand how difficult it is to get staff. Everyone was cheerful and helpful.
We loved Happy Hour at Prime! Sitting on patio in the beauty of the afternoon with delicious food and attentive wait staff was a fabulous experience.
Restaurantji Recommends
This was the best Elk Ave Prime meal we have had in a quite some time. Jonathan took great care of us and my food allergies. I did miss them making my special salad dressing they used to have ready for my wedge when they saw my reservation. I will miss not having the wedge as an option. My tenderloin steak was perfect as were the steaks of the others dining with me. Looking to forward to making Elk back on our regular dinner rotation!
Celebrated our 9th anniversary here!Literally the best meal I've had. Starting with the smoked steak tartar, to the entrees of rack of lamb and Alakan Halibut..wedge salad..amazing!
Atmosphere: 5
Food: 5
Service: 5
Joe was a terrific server and the bar staff were excellent. Also nicely welcomed by the manager.
Went at 7:30 for supper on a Tuesday. It was not close to being full. I did not see a server for more than 5 minutes and thereafter, infrequently. Bus men served my meal. My halibut was pricey but good. The menu is weak on vegetables.
Very poor service, told us we had to order everything at once which was fine, our wine and large appetizers came out rather quick. Main course took well over an hour to come out. Management came to apologize about the wait, asked if she could bring anything to make up for lost order, said she would bring more bread. Never seen the bread, order came out 15-20 minutes later. All tables around us arrived after us had already left. Food was excellent. However services are lacking. 20 percent tip was added to our bill.
Frustrating how restaurants & staff just expect everything these days🤬Sat July 26th
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