My colleagues Zach and Michael have already reached out to the GM (Ian) about our experience and have yet to hear anything back from him. As it stands: likely will not be returning here again based on how this situation has been handled from start to finish and for the lack of empathy we received as it relates to our qualms with the service (or lack thereof) we were given throughout the night.
NipyT
We hosted friends from Austin, who were interested in good Chinese food. Little Ollie's hit the mark on all counts. We shared five entrees as well as several appetizers and they were all delicious.
We recently relocated to NoCo from MD. We have not been able to find any Asian cuisine in our area that is decent. We drive 40 mins to enjoy the delicious cuisine at Little Ollie's. Our son loves sushi and we prefer the classic wok options. There's something for everyone. It's always consistently fresh and tasty! This time our server, Jackson, was so incredibly welcoming and pleasant. He was attentive and helpful with food suggestions.
Disruptive environment. Keep in mind I had a reservation. We were sat at a table next to a birthday party of maybe eight girls (preteens). This is no problem, however 30 minutes into our appetizers there were two other ladies that came and set up a station to do henna or bracelets or something like that for the party. IN THE DINING AREA, using a dining table. We are in between the henna and the party. Awkward. We offered to scoot our table down a bit. The girls crowded our table, talking over our food from the henna station table to the larger group on the other side of us, standing immediately next to our table as we were served our entrées. The server did try to have them stand away from our table, but they didn't. It was soo uncomfortable that we boxed up not even halfway through our entrées and left. Not sure who thought that was a good idea to set up in the mail restaurant area. I likely will not be back and will share this experience with others.
Louis
. Second time. I was expecting much more. The Peking Duck is featured and disappointed: duck over cooked and tepid, pancakes were old hard like thin card board. I should have sent it back. Mongolian stir fry was good after my wife sent it back to be cooked hot - it came out barely warm. Dumplings and hot and sour soup were both really good. Lively on a Friday night. Good for a group and reasonably priced.
louisd
. Second time. I was expecting much more. The Peking Duck is featured and disappointed: duck over cooked and tepid, pancakes were old hard like thin card board. I should have sent it back. Mongolian stir fry was good after my wife sent it back to be cooked hot - it came out barely warm. Dumplings and hot and sour soup were both really good. Lively on a Friday night. Good for a group and reasonably priced.
JacobL
Everything was delicious, service was great, place was super loud but is to be expected in Cherry Creek, hostess asked if we were celebrating a bday, after I replied yes, the birthday was never mentioned again through the meal.
Great food, everything was 10/10 except the crispy rice and spicy tuna. They need to deep fry, not pan fry the rice and it will be amazing just like every other dish we had. Great food, great service, nice ambiance. 9.5/10
ChelseyH
The service was AMAZING. The down side is the size of the meal for food $35 fish and had about 3 bites. $29 dumplings, you only got 3. Portion size was a challenge but the service was good and as well as the flavors.
Shelly
Food was delicious and decent portions. Pricey. Not real hot when we got it but tasty. Waiter was hyper but efficient and very nice. Desserts were kind of a weird combination of American and a little Asian.
Excellent service. We were a table of 8 and we did not wait to be seated when we arrived at our reservation time. Server was attentive and friendly. Food was outstanding! Will definitely return
DonitaT
Always a festive atmosphere to spend a holiday dinner in . Our food was dependably good, service was excellent, and not too noisy in spite of the restaurant being quite busy on early New Year's Eve.
The restaurant was lively and happily busy at 6 ppm New Years Eve. We had reservations and were quickly seated. Service was prompt, efficient and very personable. Our server was terrific, our food was excellent and the atmosphere was festive. Great experience! Loved the Panang curry and lettuce wraps!
Thatdamntree303
Food, absolutely 5 stars. However, we've eaten there before and never been ignored like we were by Carlos, today, on my wife's birthday. We never got our soup, we waited 20 plus minutes to place an order for our next round of drinks and we watched Carlos visit other tables several times when we were visited twice after we placed our dinner order.
This lives up to all the hype. The service was fantastic and the food was better. It's expensive but worth it. The wagyu fried rice was amazing! The tofu was so good I would consider going vegetarian if I could eat like that all the time. Every roll, dumpling, and entree were fantastic! All that matched with great service!
My colleagues Zach and Michael have already reached out to the GM (Ian) about our experience and have yet to hear anything back from him. As it stands: likely will not be returning here again based on how this situation has been handled from start to finish and for the lack of empathy we received as it relates to our qualms with the service (or lack thereof) we were given throughout the night.
We hosted friends from Austin, who were interested in good Chinese food. Little Ollie's hit the mark on all counts. We shared five entrees as well as several appetizers and they were all delicious.
We recently relocated to NoCo from MD. We have not been able to find any Asian cuisine in our area that is decent. We drive 40 mins to enjoy the delicious cuisine at Little Ollie's. Our son loves sushi and we prefer the classic wok options. There's something for everyone. It's always consistently fresh and tasty! This time our server, Jackson, was so incredibly welcoming and pleasant. He was attentive and helpful with food suggestions.
Disruptive environment. Keep in mind I had a reservation. We were sat at a table next to a birthday party of maybe eight girls (preteens). This is no problem, however 30 minutes into our appetizers there were two other ladies that came and set up a station to do henna or bracelets or something like that for the party. IN THE DINING AREA, using a dining table. We are in between the henna and the party. Awkward. We offered to scoot our table down a bit. The girls crowded our table, talking over our food from the henna station table to the larger group on the other side of us, standing immediately next to our table as we were served our entrées. The server did try to have them stand away from our table, but they didn't. It was soo uncomfortable that we boxed up not even halfway through our entrées and left. Not sure who thought that was a good idea to set up in the mail restaurant area. I likely will not be back and will share this experience with others.
. Second time. I was expecting much more. The Peking Duck is featured and disappointed: duck over cooked and tepid, pancakes were old hard like thin card board. I should have sent it back. Mongolian stir fry was good after my wife sent it back to be cooked hot - it came out barely warm. Dumplings and hot and sour soup were both really good. Lively on a Friday night. Good for a group and reasonably priced.
. Second time. I was expecting much more. The Peking Duck is featured and disappointed: duck over cooked and tepid, pancakes were old hard like thin card board. I should have sent it back. Mongolian stir fry was good after my wife sent it back to be cooked hot - it came out barely warm. Dumplings and hot and sour soup were both really good. Lively on a Friday night. Good for a group and reasonably priced.
Everything was delicious, service was great, place was super loud but is to be expected in Cherry Creek, hostess asked if we were celebrating a bday, after I replied yes, the birthday was never mentioned again through the meal.
Great food, everything was 10/10 except the crispy rice and spicy tuna. They need to deep fry, not pan fry the rice and it will be amazing just like every other dish we had. Great food, great service, nice ambiance. 9.5/10
The service was AMAZING. The down side is the size of the meal for food $35 fish and had about 3 bites. $29 dumplings, you only got 3. Portion size was a challenge but the service was good and as well as the flavors.
Food was delicious and decent portions. Pricey. Not real hot when we got it but tasty. Waiter was hyper but efficient and very nice. Desserts were kind of a weird combination of American and a little Asian.
Restaurantji Recommends
Excellent service. We were a table of 8 and we did not wait to be seated when we arrived at our reservation time. Server was attentive and friendly. Food was outstanding! Will definitely return
Always a festive atmosphere to spend a holiday dinner in . Our food was dependably good, service was excellent, and not too noisy in spite of the restaurant being quite busy on early New Year's Eve.
The restaurant was lively and happily busy at 6 ppm New Years Eve. We had reservations and were quickly seated. Service was prompt, efficient and very personable. Our server was terrific, our food was excellent and the atmosphere was festive. Great experience! Loved the Panang curry and lettuce wraps!
Food, absolutely 5 stars. However, we've eaten there before and never been ignored like we were by Carlos, today, on my wife's birthday. We never got our soup, we waited 20 plus minutes to place an order for our next round of drinks and we watched Carlos visit other tables several times when we were visited twice after we placed our dinner order.
This lives up to all the hype. The service was fantastic and the food was better. It's expensive but worth it. The wagyu fried rice was amazing! The tofu was so good I would consider going vegetarian if I could eat like that all the time. Every roll, dumpling, and entree were fantastic! All that matched with great service!