bartaco

2001 W 32nd Ave, Denver
(720) 712-8226

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Spiced Chicken Verde Crispy Oyster

Guacamole Roja Verde Chips

Pork Belly and Duck Curry

Key Lime Pie in a Jar

Chips and Guacamole

Bartaco Margarita

Glazed Pork Belly

Chips and Salsa

Crispy Fish Taco

Pork Belly Glaze

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(340 cal)

tajin pineapple

fresh pineapple, sprinkled with tajin + served with a wedge of lime(110 cal)

black beans w/ sofrito

black beans stewed in a tomato, garlic, onion sofritocontains: garlic + onion(240 cal)

sm trio

a small portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips(520 cal)

salsa roja + chips

a spicy red salsa w/ charred veggies + tomatilloscontains: garlic + pineapple(260 cal)

tuna poke

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumbercontains: shellfish, garlic, onion, soy, fish, sesame^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(490 cal)

sm kale caesar

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbscontains: garlic, seafood, dairy, soy^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.(140 cal)

roasted half chicken

salt and pepper rub; garlic and rosemarycontains: garlic(440 cal)

chopped salad

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrettecontains: dairy, garlic, onion, refined sugar(480 cal)

lg kale caesar

pork posole

a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantrocontains: garlic + onion(260 cal)

salsa verde + chips

a spicy green salsa w/ charred veggies + tomatilloscontains: onion + refined sugar(260 cal)

steamed brown rice

steamed and salted(250 cal)

soft tortillas

(90 cal)

kimchi

spicy Korean style condiment with Nappa Cabbage, carrot and green onioncontains: soy, fish, garlic, onion(45 cal)

lg trio

a small portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips(830 cal)

taco packs

pork belly

(four or eight tacos per serving)braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onionscontains: garlic, onion, refined sugar(1200 cal)

spiced chicken verde

(four or eight tacos per serving)diced chicken in chile and herb marinade topped with a fresh avocado salsacontains: garlic + onion(400 cal)

baja fish

(four or eight tacos per serving)spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onioncontains: garlic, onion, soy, egg, fish, refined sugar(600 cal)

sesame ribeye

(four or eight tacos per serving)shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood(520 cal)

chile-lime shrimp

slow roasted pork taco

(four or eight tacos per serving)mustard rubbed and slow roasted pork shoulder with a southern-style cabbage slaw and finished with a tangy Carolina-style mustard saucecontains: garlic, onion, refined sugar(840 cal)

duck

(four or eight tacos per serving)duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantrocontains: garlic, onion, refined sugar(520 cal)

ahi tuna tatako

(four or eight tacos per serving)ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)contains: garlic, onion, soy, fish, refined sugar, sesame seeds(560 cal)

seared chorizo

(four or eight tacos per serving)Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri saucecontains: garlic, onion, nitrates(1080 cal)

mushroom

(four or eight tacos per serving)herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(560 cal)

falafel

(four or eight tacos per serving)herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantrocontains: dairy, garlic, onion(800 cal)

cauliflower

(four or eight tacos per serving)roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantrocontains: garlic, nuts, onion(800 cal)

rice bowls

glazed pork belly bowl

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onionscontains: garlic, onion, refined sugar(690 cal)

sesame ribeye bowl

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood(450 cal)

spiced chicken verde bowl

chicken in chile and herb marinade topped with aguacate salsacontains: garlic + onion(370 cal)

roasted duck bowl

ahi tuna bowl

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seedscontains: garlic, onion, soy, fish, refined sugar, sesame seeds^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(510 cal)

chile-lime shrimp bowl

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa machacontains: shellfish, garlic, onion(410 cal)

slow roasted pork bowl

mustard rubbed and slow roasted pork shoulder with a southern-style cabbage slaw and finished with a tangy Carolina-style mustard saucecontains: garlic, onion, refined sugar(590 cal)

mushroom bowl

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(470 cal)

cauliflower bowl

roasted cauliflower topped with a romesco saucecontains: garlic, nuts, onion(410 cal)

seared chorizo bowl

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates(710 cal)

kids menu

quesadilla

contains: dairy, gluten(300 cal)

steak taco (w/ cheese)

contains: dairy, garlic, sesame, soy(150 cal)

chicken taco (w/ cheese)

contains: dairy(160 cal)

kids tray (serves one)

quesadilla, corn wheels, fruit skewer, choice of tacocontains: dairy, gluten(630 cal)

roasted chicken

contains: garlic(160 cal)

kids fish taco

contains: fish(110)

steamed broccoli

contains: dairy(cal 110)

guacamole + chips (not spicy)

(300 cal)

oaxaca cheese snack

contains: dairy(270 cal)

fruit skewer

(20 cal)

avocado

(80 cal)

cucumbers

(35 cal)

kids corn

contains: dairy(150 cal)

family pack

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available. (520-2400 cal)

roasted chicken pack

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.(900-1400 cal)

dessert

churros

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla saucescontains: dairy, eggs, gluten, refined sugar(600 cal)

key lime pie

tres leches

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconutcontains: dairy, egg, gluten, refined sugar(570 cal)

to-go extras

pineapple habanero hot sauce – to-go

classic habanero heat with a touch of sweet pineapple

roja hot sauce – to-go

rustic piquillo peppers with spicy warmth from cumin and clove

jalapeno hot sauce – to-go

spirited jalapeno enhanced with garlic and bay

utensils

hot sauces

pineapple habanero hot sauce bottle

classic habanero heat with a touch of sweet pineapple(0 cal)

roja hot sauce bottle

rustic piquillo peppers with spicy warmth from cumin and clove(0 cal)

jalapeno hot sauce bottle

spirited jalapeno enhanced with garlic and bay(0 cal)

beverages

richard's rainwater

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Recent Reviews

My bf and I were so impressed with this place! I ordered the cauliflower tacos (already vegan) but they have mushroom and falafel tacos that can be made vegan as well. The food is great! The cocktails are so refreshingly delicious, all made with fresh juice. The bartenders and wait staff were very friendly and attentive. The atmosphere is welcoming and calming. I will definitely be back! Updated from previous review on 2025-05-11

May 2025

Bartaco is by far the best taco place I’ve ever been to, there isn’t a close second place. Excellent in all regards. My only regret is that we don’t have one further south in the DTC or Castle Rock.

December 2024

This is a place where the vibes surpass the food. Cocktails are pretty solid, but the food was incredibly disappointing. The chips were over-salted (and also not cut?), and the tacos were more gimmicky than anything. If you want to go for cocktails with some adequate appetizers, this is a good spot. If the food itself is more important to your experience, I would unfortunately not recommend this place.

November 2024

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