amazing food, one of the best ive ever had for a michelin & amazing service. period.
Food: 5
Service: 5
Solana Luna
Amazing food, service, and atmosphere 💕
ANDREW Keadle
Fantastic food and great experience. Definitely do the chefs table for a great night.
Atmosphere: 5
Food: 5
Service: 5
Shawn Khalilian
I wavered between 3 and 4 stars for this. Overall, an enjoyable experience.
I will say, the food was a bit of a letdown. We had the winter tasting menu that featured antelope. Out of the entire tasting menu we thought ~2 dishes were above average. The others were creative, presented well, but the wow factor on the taste and flavor and textures just weren’t really there.
The service was very friendly, but a bit awkward. It’s like they were so cognizant of trying to be a Michelin starred restaurant that every interaction felt odd and stuffy and forced. E.g the server whispering oddly right in our faces, the 7th time someone walked by and asked my partner the same question about something on the questionnaire we filled out. The best Michelin restaurants I’ve been to make these interactions feel natural and down to earth.
I will say, the vibe of this place is great in the main room. Lighting, ambience, music all on point. Although again, slight complaint in that they don’t actually cook anything behind the counter. It still is cool bc you can see them plating, but the chefs counter here feels a little fake.
I would say as far as Denver restaurants go, Wolf’s Tailor is much much better.
Atmosphere: 5
Food: 3
Service: 4
Andra Turner
We didn’t want this meal to end! The staff were incredible; all of them extremely kind while also being knowledgeable and incredible at their jobs. Their hospitality and genuineness made the experience perfect from start to finish. The food was absolutely incredible. Every dish had excellent flavor and paired amazing with the wine chosen. We decided to add the optional wagyu course and were not disappointed. After the meal, the chef came over to talk with us and answered any questions we had. He was extremely genuine. We are so grateful for our experience at Beckon and hope to come back again! Special thanks to the staff who made our experience unforgettable.
Reinaldo Maristany
The best experience dining out that I’ve ever had. The food was delicious, but the service was terrific. Kind of thing you think happens only in movies or TV. The wine pairing was well worth the money. Do it. Chef’s counter was the right move for us. Hope to go again this year. Excellent.
Atmosphere: 5
Food: 5
Service: 5
jourdan aragon
Quite literally perfection.
Atmosphere: 5
Food: 5
Service: 5
Danielle Turner
My husband and I dinned at Beckon 2 weeks ago and it was the best meal we’ve ever had. I got the garden drink pairing while he did the wine. Both were terrific. The chefs were creative, talented, kind, calm, and dare I say again… insanely creative. Each dish was made directly in front of us and each came with a drink pairing that topped it off. We will definitely be back.
Recommended dishes: Mocktail, Wagyu Beef, Duck Breast
paige peterson
Wow! From start to finish this was a phenomenal dining experience. This is one of the best meals I've ever eaten. The cocktail pairing was fantastic and complemented the dishes. Every single course was unique and memorable. I really enjoyed sitting at the counter. Absolutely recommend dining with them.
Atmosphere: 5
Food: 5
Service: 5
Luke Hartman
An absolutely incredible experience. Went here for the first time a few years ago before they got their first star and can't wait to return.
One of the most thoughtful wine pairings I have ever had and every bite was divine. An all around incredible experience start to finish.
Last night my wife and I had the pleasure of dining at Beckon. This was a birthday celebration for my wife that we will not forget! Everything was simply phenomenal. The attention to detail from start to finish did not go unnoticed. The front of house staff was extremely attentive and there for us with anything we needed. Chef Holmes’ and his team knocked each course out of the ball park, pushing creativity with technique and skill at every corner. Beverage coordinator, Peter, absolutely kept me on my toes with each offering he prepared for me during my NA garden paring experience. The best part of it all was connecting with the staff and owners through the visit how much they made us feel like home. We left our evening with Beckon not only feeling like we just went on an amazing culinary adventure, but also that we had made some new friends. And that was priceless to me. Thank you Beckon, until next time, Jeff & Baille Barbour
Shuai Jiang
I felt that this meal experience was similar to an omakase using western techniques and ingredients. The counter experience was quite interesting to watch, and you could ask chefs questions directly about what they were doing and the specific ingredients.
For my meal, the overarching theme was based on antelope and they really did a good job accentuating the flavors. I did get the additional Kobe beef, which was delicious but maybe not worth the price if you had it before as it's a very standard sear and flavors.
The ambience and service was top notch, resembling other Michelin star places I visited. All things considered, a great dinner.
Atmosphere: 5
Food: 5
Service: 5
mike Stettenbenz
After reviewing the website and reviews this place is NOT worth my time nor my money. Lack of a menu, terrible website, and snarky replies from the owner. Don't waste your time, money on this place. Denver and Colorado deserve better.
Atmosphere: 1
Food: 1
Service: 1
Jonathan Violand
We are so grateful for the absolutely perfect dining experience we received. They took care of us beyond expectations. Every bite and wine pairing was perfectly executed. Timing between courses was flawless. Service was genuine and personable. While it is a premium price-point to dine at Beckon, we felt it was a great value for what they delivered. Can’t wait to check out Major Tom soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef, Duck Breast
Philip King
Outstanding experience from the food to the service and atmosphere. Peter is a cocktail genius and Devon is an excellent host.
amazing food, one of the best ive ever had for a michelin & amazing service. period.
Food: 5
Service: 5
Amazing food, service, and atmosphere 💕
Fantastic food and great experience. Definitely do the chefs table for a great night.
Atmosphere: 5
Food: 5
Service: 5
I wavered between 3 and 4 stars for this. Overall, an enjoyable experience.
I will say, the food was a bit of a letdown. We had the winter tasting menu that featured antelope. Out of the entire tasting menu we thought ~2 dishes were above average. The others were creative, presented well, but the wow factor on the taste and flavor and textures just weren’t really there.
The service was very friendly, but a bit awkward. It’s like they were so cognizant of trying to be a Michelin starred restaurant that every interaction felt odd and stuffy and forced. E.g the server whispering oddly right in our faces, the 7th time someone walked by and asked my partner the same question about something on the questionnaire we filled out. The best Michelin restaurants I’ve been to make these interactions feel natural and down to earth.
I will say, the vibe of this place is great in the main room. Lighting, ambience, music all on point. Although again, slight complaint in that they don’t actually cook anything behind the counter. It still is cool bc you can see them plating, but the chefs counter here feels a little fake.
I would say as far as Denver restaurants go, Wolf’s Tailor is much much better.
Atmosphere: 5
Food: 3
Service: 4
We didn’t want this meal to end! The staff were incredible; all of them extremely kind while also being knowledgeable and incredible at their jobs. Their hospitality and genuineness made the experience perfect from start to finish.
The food was absolutely incredible. Every dish had excellent flavor and paired amazing with the wine chosen. We decided to add the optional wagyu course and were not disappointed.
After the meal, the chef came over to talk with us and answered any questions we had. He was extremely genuine.
We are so grateful for our experience at Beckon and hope to come back again! Special thanks to the staff who made our experience unforgettable.
The best experience dining out that I’ve ever had. The food was delicious, but the service was terrific. Kind of thing you think happens only in movies or TV. The wine pairing was well worth the money. Do it. Chef’s counter was the right move for us. Hope to go again this year. Excellent.
Atmosphere: 5
Food: 5
Service: 5
Quite literally perfection.
Atmosphere: 5
Food: 5
Service: 5
My husband and I dinned at Beckon 2 weeks ago and it was the best meal we’ve ever had. I got the garden drink pairing while he did the wine. Both were terrific. The chefs were creative, talented, kind, calm, and dare I say again… insanely creative. Each dish was made directly in front of us and each came with a drink pairing that topped it off. We will definitely be back.
Recommended dishes: Mocktail, Wagyu Beef, Duck Breast
Wow! From start to finish this was a phenomenal dining experience. This is one of the best meals I've ever eaten. The cocktail pairing was fantastic and complemented the dishes. Every single course was unique and memorable. I really enjoyed sitting at the counter. Absolutely recommend dining with them.
Atmosphere: 5
Food: 5
Service: 5
An absolutely incredible experience. Went here for the first time a few years ago before they got their first star and can't wait to return.
One of the most thoughtful wine pairings I have ever had and every bite was divine. An all around incredible experience start to finish.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Last night my wife and I had the pleasure of dining at Beckon. This was a birthday celebration for my wife that we will not forget! Everything was simply phenomenal. The attention to detail from start to finish did not go unnoticed. The front of house staff was extremely attentive and there for us with anything we needed. Chef Holmes’ and his team knocked each course out of the ball park, pushing creativity with technique and skill at every corner. Beverage coordinator, Peter, absolutely kept me on my toes with each offering he prepared for me during my NA garden paring experience. The best part of it all was connecting with the staff and owners through the visit how much they made us feel like home. We left our evening with Beckon not only feeling like we just went on an amazing culinary adventure, but also that we had made some new friends. And that was priceless to me. Thank you Beckon, until next time, Jeff & Baille Barbour
I felt that this meal experience was similar to an omakase using western techniques and ingredients. The counter experience was quite interesting to watch, and you could ask chefs questions directly about what they were doing and the specific ingredients.
For my meal, the overarching theme was based on antelope and they really did a good job accentuating the flavors. I did get the additional Kobe beef, which was delicious but maybe not worth the price if you had it before as it's a very standard sear and flavors.
The ambience and service was top notch, resembling other Michelin star places I visited. All things considered, a great dinner.
Atmosphere: 5
Food: 5
Service: 5
After reviewing the website and reviews this place is NOT worth my time nor my money. Lack of a menu, terrible website, and snarky replies from the owner. Don't waste your time, money on this place. Denver and Colorado deserve better.
Atmosphere: 1
Food: 1
Service: 1
We are so grateful for the absolutely perfect dining experience we received. They took care of us beyond expectations.
Every bite and wine pairing was perfectly executed.
Timing between courses was flawless. Service was genuine and personable.
While it is a premium price-point to dine at Beckon, we felt it was a great value for what they delivered.
Can’t wait to check out Major Tom soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef, Duck Breast
Outstanding experience from the food to the service and atmosphere. Peter is a cocktail genius and Devon is an excellent host.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
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