It's hard to describe how great this restaurant is! The staff were amazing from the moment I arrived — the host was welcoming, the timing was perfect, and even the seating at the kitchen table felt special. The cocktails were absolutely amazing!
Jonathan
Excellent Service!!. Scallops were very good. Sauce on the Trout was a liitle overpowering
Paul
The duck confit was some the best we've ever had. The pate was excellent too as were the fries. The hangar steak on the other hand was shocking bad. Like we were really shocked. Chewy, over cooked, no flavor. Was crazy because of how good everything else was. And it was I think the most expensive item. The sweet potato cheese cake was good but the cranberry sauce was way too vinegary for us. Overall nice meal but we unfortunately walked away only being able to talk about how bad the steak was.
Johnny
1st time here at the new location. Birthday dinner, we had a bottle of wine, escargot, french onion, and cordon blue and the featured dessert. We brought a birthday candle in and our server brought it out on the dessert which was perfect. Thank You for a great evening.
Daniel
Really enjoyed my experience, didn't make this block of businesses even existed. Good was excellent, only thing I didn't like was being charged $5 fir bread without being told up front, they just said do you want bread, yes, haven't been to a restaurant that charged me for it.
Rich
Could have had less volume to music as we sat directly beneath a speaker. Outstanding service marred only once by non-wait staff delivering food in an off-handed way.
JEFFREY
Loved the lamb. The waiter was great. It's been awhile since I was there but I think I'll be back soon
Jason
I've had amazing dinners here, but was still pleasantly surprised by the amazing BRUNCH we just had! The eggs benedict was sublime, the french pressed coffee was perfect, and the beef tartare appetizer is worth the visit on it's own. We sat outside in the sun and had a perfect fall brunch. Highly recommended when you want something nicer than traditional diner fare.
October K Santerelli
I have come to Vendome at its old location and new location for 12 years. The food has never once failed to be delicious, the staff are amazingly friendly, and there is nowhere better for a birthday dinner. I love how I never have the same thing twice, but they always have a duck, a fish, etc. Different sauces and sides make it a culinary adventure every time!
Atmosphere: 5
Food: 5
Service: 5
Stephen Goldberg
Wonderful to see the new location thriving. The service was excellent as always and the food was great!
We went to celebrate my daughter's black belt. Great food. Great drinks. Good service. Ordered Beef Tartare, Croquettes, Steak Fries au poivre, and a few more. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Jenn
March 2025
Fabulous pre-road trip bunch on a Sunday morning! Made a reservation, but really not needed as we had our choice of seats. Loved our brunch entrees: Salad de Chicorée, Croque Madame, and Crépe aux Poire!
But the real star of the meal was the Lemon Meringue Pie! Served in a puff pastry, it was a delicious bite of lemon curd and pastry cream with meringue on top. Definitely coming back on my next trip to Denver!
Zac Worman
Everything was great with the service, the cocktails, and the food. The seared Halibut was cooked perfectly. They are true professionals and it showed.
Natalie Kissoon
Charming spot. Would definitely go back to try more on the menu.
It's hard to describe how great this restaurant is! The staff were amazing from the moment I arrived — the host was welcoming, the timing was perfect, and even the seating at the kitchen table felt special. The cocktails were absolutely amazing!
Excellent Service!!. Scallops were very good. Sauce on the Trout was a liitle overpowering
The duck confit was some the best we've ever had. The pate was excellent too as were the fries. The hangar steak on the other hand was shocking bad. Like we were really shocked. Chewy, over cooked, no flavor. Was crazy because of how good everything else was. And it was I think the most expensive item. The sweet potato cheese cake was good but the cranberry sauce was way too vinegary for us. Overall nice meal but we unfortunately walked away only being able to talk about how bad the steak was.
1st time here at the new location. Birthday dinner, we had a bottle of wine, escargot, french onion, and cordon blue and the featured dessert. We brought a birthday candle in and our server brought it out on the dessert which was perfect. Thank You for a great evening.
Really enjoyed my experience, didn't make this block of businesses even existed. Good was excellent, only thing I didn't like was being charged $5 fir bread without being told up front, they just said do you want bread, yes, haven't been to a restaurant that charged me for it.
Could have had less volume to music as we sat directly beneath a speaker. Outstanding service marred only once by non-wait staff delivering food in an off-handed way.
Loved the lamb. The waiter was great. It's been awhile since I was there but I think I'll be back soon
I've had amazing dinners here, but was still pleasantly surprised by the amazing BRUNCH we just had! The eggs benedict was sublime, the french pressed coffee was perfect, and the beef tartare appetizer is worth the visit on it's own. We sat outside in the sun and had a perfect fall brunch. Highly recommended when you want something nicer than traditional diner fare.
I have come to Vendome at its old location and new location for 12 years. The food has never once failed to be delicious, the staff are amazingly friendly, and there is nowhere better for a birthday dinner. I love how I never have the same thing twice, but they always have a duck, a fish, etc. Different sauces and sides make it a culinary adventure every time!
Atmosphere: 5
Food: 5
Service: 5
Wonderful to see the new location thriving. The service was excellent as always and the food was great!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We went to celebrate my daughter's black belt. Great food. Great drinks. Good service. Ordered Beef Tartare, Croquettes, Steak Fries au poivre, and a few more. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
March 2025
Fabulous pre-road trip bunch on a Sunday morning! Made a reservation, but really not needed as we had our choice of seats. Loved our brunch entrees: Salad de Chicorée, Croque Madame, and Crépe aux Poire!
But the real star of the meal was the Lemon Meringue Pie! Served in a puff pastry, it was a delicious bite of lemon curd and pastry cream with meringue on top. Definitely coming back on my next trip to Denver!
Everything was great with the service, the cocktails, and the food. The seared Halibut was cooked perfectly. They are true professionals and it showed.
Charming spot. Would definitely go back to try more on the menu.
Just lovely!!
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