Love this place! I came in since I was in the neighborhood and got the Fig and Pig. Delicious. Jody and Hariett were on duty and both were so friendly and helpful. Great atmosphere! I would definitely recommend and be back!
Colleen Burns
I went to this restaurant yesterday and was not impressed. First it took the waiter Reid 15 min to even come ask for a drink it took him 10 min to even get water. when we finally got our food we never say Reid again until we wanted to pay. The pizza was not good it was over done and tasteless. The place smelt like dirty water gross. I won't remind this place.
William Skinner
Blackbird’s BBQ burger is one of my favorite Denver burgers. Kudos to the kitchen staff, and an extra big kudos to the bar/wait staff tonight. Melody, Harriot, Gail, Everyone (all of them) on the bar side of the house were top notch, tons of hustle, super warm vibes. Big bonus for me, Melody set a new bar for mixing a manhattan. I ask the staff to make their favorite version of a manhattan whenever I can (always trust the staff to know the deal). I’ve had some excellent Manhattans on both coasts and most places in between. Melody’s recipe easily makes the top five. Well done, and thank you very much. We will be back.
Hanno Holm
The fries were undercooked, the sauce for the mussels tasteless, chicken dry, pork belly nuggets a nice idea but also unremarkable. Food took 35 minutes to come out and we had to hunt down our server to pay.
Grease Monkey
Some of the best service I’ve ever had, garret treated us great and addressed any issue we had thoroughly.
adriana alvarez
took my bf for his bday during happy hour, since we were both off we went early and no one was there so that was nice. the bartender melody was extremely nice. very sweet and attentive. my bf and i enjoyed everything. we got oysters, the fries and calamari. SO GOOD. and since it was my bfs bday they gave him a complimentary cake, so sweet. the chef came out to sing HBD too. we will be back :)
Kelly Morton
Expect the food to be ready 30+ min after whatever the online ordering service says.
Evan Swett
I sat down here for a dozen oysters on the half shell and fries this afternoon. Everything was amazing! The staff was able to tell me exactly where the oysters were from and were incredibly friendly. I will surely be back with friends next time to make use of the shuffleboard/watch sports. Thank you to Grace and the other bartender for your tremendous service.
Caroline Nichols
The service is a little delayed but everyone is very kind. I had some dead/rotten oysters in the raw oyster dozen the last time I went and it was rough. However, the manager was very polite and apologetic and redeemed the experience. I didn’t ask for a comp but he did it anyways. If you do go, get the pizzas, the pizzas are awesome every time I’ve been! Drinks are good and any beer on tap has good temp/head. It’s a great happy hour spot, just wouldn’t recommend any seafood.
Mo Noufal
We arrived and sort of snuck in, the ambiamce and buz from outside lured us. Garret caught and immediately greeted us and welcomed us with such a personable kindness that is rare these days. We enjoyed oysters and ribey french dip (denver style), sauvignion blanc, truffle fries. Harriet was also extremely hospitable and made a simple weeknight dinner experience into something memorable.
Reed was a Great bar tender! Great service! Fun vibes! He made the best Bloody Mary that reminded me of my favorite signature Bloody from Milwaukee, WI!
Kaeli Mueller
The food is fine, but the service was chaotic and slow. Two different waiters came by three different times to take our drink orders. Food took a long time to come out even though there was hardly anyone else in the restaurant. They messed up one order, then when bringing out the correct dish the waiter spilled it on herself but still put it on the table, then finally the third time they brought out the correct dish. They brought out salt and pepper when we asked for crushed red pepper. Feels like they are frazzled and understaffed? The vibes inside are loud and echoey.
Gwen Schuldies
The employees were very friendly and the service was great. The breakfast burrito was delicious and those dining with me enjoyed the breakfast pizza. Will definitely go back.
Christine Eibs Singer
Enjoyed the evening! Food was delicious and felt very welcomed.
Taylor Ingro
Didn't care for their waffle dish for brunch. Charged me an extra $2 for a small dollop of whip cream and ONE strawberry cut up into fourths. Took a while to get our drinks even though it wasn't super busy.
Love this place! I came in since I was in the neighborhood and got the Fig and Pig. Delicious. Jody and Hariett were on duty and both were so friendly and helpful. Great atmosphere! I would definitely recommend and be back!
I went to this restaurant yesterday and was not impressed.
First it took the waiter Reid 15 min to even come ask for a drink it took him 10 min to even get water. when we finally got our food we never say Reid again until we wanted to pay. The pizza was not good it was over done and tasteless. The place smelt like dirty water gross. I won't remind this place.
Blackbird’s BBQ burger is one of my favorite Denver burgers. Kudos to the kitchen staff, and an extra big kudos to the bar/wait staff tonight. Melody, Harriot, Gail, Everyone (all of them) on the bar side of the house were top notch, tons of hustle, super warm vibes. Big bonus for me, Melody set a new bar for mixing a manhattan. I ask the staff to make their favorite version of a manhattan whenever I can (always trust the staff to know the deal). I’ve had some excellent Manhattans on both coasts and most places in between. Melody’s recipe easily makes the top five. Well done, and thank you very much. We will be back.
The fries were undercooked, the sauce for the mussels tasteless, chicken dry, pork belly nuggets a nice idea but also unremarkable. Food took 35 minutes to come out and we had to hunt down our server to pay.
Some of the best service I’ve ever had, garret treated us great and addressed any issue we had thoroughly.
took my bf for his bday during happy hour, since we were both off we went early and no one was there so that was nice. the bartender melody was extremely nice. very sweet and attentive. my bf and i enjoyed everything. we got oysters, the fries and calamari. SO GOOD. and since it was my bfs bday they gave him a complimentary cake, so sweet. the chef came out to sing HBD too. we will be back :)
Expect the food to be ready 30+ min after whatever the online ordering service says.
I sat down here for a dozen oysters on the half shell and fries this afternoon. Everything was amazing! The staff was able to tell me exactly where the oysters were from and were incredibly friendly. I will surely be back with friends next time to make use of the shuffleboard/watch sports. Thank you to Grace and the other bartender for your tremendous service.
The service is a little delayed but everyone is very kind. I had some dead/rotten oysters in the raw oyster dozen the last time I went and it was rough. However, the manager was very polite and apologetic and redeemed the experience. I didn’t ask for a comp but he did it anyways. If you do go, get the pizzas, the pizzas are awesome every time I’ve been! Drinks are good and any beer on tap has good temp/head. It’s a great happy hour spot, just wouldn’t recommend any seafood.
We arrived and sort of snuck in, the ambiamce and buz from outside lured us. Garret caught and immediately greeted us and welcomed us with such a personable kindness that is rare these days. We enjoyed oysters and ribey french dip (denver style), sauvignion blanc, truffle fries. Harriet was also extremely hospitable and made a simple weeknight dinner experience into something memorable.
Restaurantji Recommends
Reed was a Great bar tender! Great service! Fun vibes! He made the best Bloody Mary that reminded me of my favorite signature Bloody from Milwaukee, WI!
The food is fine, but the service was chaotic and slow. Two different waiters came by three different times to take our drink orders. Food took a long time to come out even though there was hardly anyone else in the restaurant. They messed up one order, then when bringing out the correct dish the waiter spilled it on herself but still put it on the table, then finally the third time they brought out the correct dish. They brought out salt and pepper when we asked for crushed red pepper. Feels like they are frazzled and understaffed? The vibes inside are loud and echoey.
The employees were very friendly and the service was great. The breakfast burrito was delicious and those dining with me enjoyed the breakfast pizza. Will definitely go back.
Enjoyed the evening! Food was delicious and felt very welcomed.
Didn't care for their waffle dish for brunch. Charged me an extra $2 for a small dollop of whip cream and ONE strawberry cut up into fourths. Took a while to get our drinks even though it wasn't super busy.
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