Service was odd, not quite professional or clear in communication. Server seemed nervous or anxious in handling the party of 7. Food was ok, ambience was nice
Ric
Very good Latin flavored Southwest cuisine in a contemporary relaxed setting. Their signature Asada and Pork Chop plates were cooked to order and delicious. Shrimp/Lobster enchilada accompanying the Asada was excellent. Servers helped each other and were attentive. Great location on the newly renovated 16th Street promenade and very near to Union Station.
Andrew
Service was good, however, flavors were average for the tacos. Brussel Sprouts were excellent, margaritas were average. Overall, quality of food to price did not meet our expectations.
Armando
Sysco restaurant, Not what i expected, the food was not bad but it wasn't good either. Kinda like a Macayo's Mexican Food. Everything tasted premade.
Lori
This was our first visit - 4 of us. Blue agave marg was delish. We had enchiladas, asada, tacos, guac. Everyone loved their meals. Chips and guac could use more salt but that is the only nit. Great service and a beautiful ambiance. Highly recommend.
Wendy
Our Server, Noah, was amazing! So friendly and attentive! The food was delicious! I have a gluten allergy and my friend has a nut allergy, and both were accommodated! The Buffalo Green Chili is a must!
Jason Robertson
Dinner was delicious, creative, and inspirational. Our servers were thoughtful and generous with advice on what to order.
Atmosphere: 4
Food: 5
Service: 5
Christy
Service and atmosphere was outstanding. Staff was friendly and attentive. The kitchen was able to get out our food quickly. It's an inviting restaurant that allows each table party to feel separate from other table conversations. There were 3 of us dining and we all ordered different tacos. We all thought they were a bit bland. I had mango fish tacos and wanted more of a heat kick (& salt). My friend agreed that more lime and salt were needed for her chicken tacos, and my husband commented that his blue agave tacos was disappointed at the lack of depth of flavor. The plate presentations were superb. Overall, it was a good dinner choice before our show at DCPA.
Melissa
The best coconut shrimp tacos I've eaten. So good!! The Muy Jalapeño Margarita is amazing! Wish I lived locally so I could come here all the time.
I've been here a few times, but this time was a let down. We explained what we wanted to the waiter, she brought us something different. Rather than complain, we kept the food and ate it. Was not a fan of what was brought, and unfortunately after two times mentioned, the carne was not cooked to our requested liking. Manager did come admonish the issues but unfortunately it was too late. Appreciate her comping the meal we didn't touch much of, but may not go back. Staff mentioned they've had menu and kitchen concerns quite often recently. This place used to be fantastic, now we're just not fans.
Black boys
We really enjoy the quality of service we relieved for our monthly brunch. We highly recommend visiting for your next event.
Chelsey
The food was tasty, would recommend the Top Shelf Enchiladas! Enjoyed the ambience and decor in the restaurant. Would definitely recommend to others and come back!
Kimberly M
The chef or owner (can't remember which) has Celiac so they are super dedicated to a clean, safe, gluten free prep area which is amazing. The food was good, we ordered chicken tacos and buffalo chili, but the best part of our meal was the chorizo corn dip appetizer. Also the bar tender was so great in helping to make sure all of the ingredients in the cocktail I ordered were also gluten free. Thank you for making Celiac safe food!!
Service was odd, not quite professional or clear in communication. Server seemed nervous or anxious in handling the party of 7. Food was ok, ambience was nice
Very good Latin flavored Southwest cuisine in a contemporary relaxed setting. Their signature Asada and Pork Chop plates were cooked to order and delicious. Shrimp/Lobster enchilada accompanying the Asada was excellent. Servers helped each other and were attentive. Great location on the newly renovated 16th Street promenade and very near to Union Station.
Service was good, however, flavors were average for the tacos. Brussel Sprouts were excellent, margaritas were average. Overall, quality of food to price did not meet our expectations.
Sysco restaurant, Not what i expected, the food was not bad but it wasn't good either. Kinda like a Macayo's Mexican Food. Everything tasted premade.
This was our first visit - 4 of us. Blue agave marg was delish. We had enchiladas, asada, tacos, guac. Everyone loved their meals. Chips and guac could use more salt but that is the only nit. Great service and a beautiful ambiance. Highly recommend.
Our Server, Noah, was amazing! So friendly and attentive! The food was delicious! I have a gluten allergy and my friend has a nut allergy, and both were accommodated! The Buffalo Green Chili is a must!
Dinner was delicious, creative, and inspirational. Our servers were thoughtful and generous with advice on what to order.
Atmosphere: 4
Food: 5
Service: 5
Service and atmosphere was outstanding. Staff was friendly and attentive. The kitchen was able to get out our food quickly. It's an inviting restaurant that allows each table party to feel separate from other table conversations. There were 3 of us dining and we all ordered different tacos. We all thought they were a bit bland. I had mango fish tacos and wanted more of a heat kick (& salt). My friend agreed that more lime and salt were needed for her chicken tacos, and my husband commented that his blue agave tacos was disappointed at the lack of depth of flavor. The plate presentations were superb. Overall, it was a good dinner choice before our show at DCPA.
The best coconut shrimp tacos I've eaten. So good!! The Muy Jalapeño Margarita is amazing! Wish I lived locally so I could come here all the time.
Food was tasty but pricey for what you get.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
I've been here a few times, but this time was a let down. We explained what we wanted to the waiter, she brought us something different. Rather than complain, we kept the food and ate it. Was not a fan of what was brought, and unfortunately after two times mentioned, the carne was not cooked to our requested liking. Manager did come admonish the issues but unfortunately it was too late. Appreciate her comping the meal we didn't touch much of, but may not go back. Staff mentioned they've had menu and kitchen concerns quite often recently. This place used to be fantastic, now we're just not fans.
We really enjoy the quality of service we relieved for our monthly brunch. We highly recommend visiting for your next event.
The food was tasty, would recommend the Top Shelf Enchiladas! Enjoyed the ambience and decor in the restaurant. Would definitely recommend to others and come back!
The chef or owner (can't remember which) has Celiac so they are super dedicated to a clean, safe, gluten free prep area which is amazing. The food was good, we ordered chicken tacos and buffalo chili, but the best part of our meal was the chorizo corn dip appetizer. Also the bar tender was so great in helping to make sure all of the ingredients in the cocktail I ordered were also gluten free. Thank you for making Celiac safe food!!
Atmosphere: 5
Food: 4
Service: 5
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