Dinner was delicious, creative, and inspirational. Our servers were thoughtful and generous with advice on what to order.
Atmosphere: 4
Food: 5
Service: 5
Christy
Service and atmosphere was outstanding. Staff was friendly and attentive. The kitchen was able to get out our food quickly. It's an inviting restaurant that allows each table party to feel separate from other table conversations. There were 3 of us dining and we all ordered different tacos. We all thought they were a bit bland. I had mango fish tacos and wanted more of a heat kick (& salt). My friend agreed that more lime and salt were needed for her chicken tacos, and my husband commented that his blue agave tacos was disappointed at the lack of depth of flavor. The plate presentations were superb. Overall, it was a good dinner choice before our show at DCPA.
William Fisher
Food was tasty but pricey for what you get.
Atmosphere: 5
Food: 5
Service: 4
Sergey Burstein
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
Darren
I've been here a few times, but this time was a let down. We explained what we wanted to the waiter, she brought us something different. Rather than complain, we kept the food and ate it. Was not a fan of what was brought, and unfortunately after two times mentioned, the carne was not cooked to our requested liking. Manager did come admonish the issues but unfortunately it was too late. Appreciate her comping the meal we didn't touch much of, but may not go back. Staff mentioned they've had menu and kitchen concerns quite often recently. This place used to be fantastic, now we're just not fans.
Black boys
We really enjoy the quality of service we relieved for our monthly brunch. We highly recommend visiting for your next event.
Chelsey
The food was tasty, would recommend the Top Shelf Enchiladas! Enjoyed the ambience and decor in the restaurant. Would definitely recommend to others and come back!
Kimberly M
The chef or owner (can't remember which) has Celiac so they are super dedicated to a clean, safe, gluten free prep area which is amazing. The food was good, we ordered chicken tacos and buffalo chili, but the best part of our meal was the chorizo corn dip appetizer. Also the bar tender was so great in helping to make sure all of the ingredients in the cocktail I ordered were also gluten free. Thank you for making Celiac safe food!!
Atmosphere: 5
Food: 4
Service: 5
Gayle Geschwind
Decent food and safe gluten free options. The chorizo corn dip is fantastic. Service can be hit-or-miss, sometimes excellent and sometimes you get ignored by servers for a long time
Atmosphere: 4
Food: 5
Service: 3
Robert
The food was well prepared, and the service was pleasant and efficient. A great place for a light dinner before the theater.
I have been to Blue Agave before and really enjoyed it. We were going to be downtown so I had made a reservation for two, but ended up finding out some friends were going to be in the area so we called and asked that the reservation be changed to 5 people. They were able to do it and were very kind. We had excellent service and everyone in the party loved the food and drinks.
Around The Corner
Not the best Southwestern food. Tacos tasted burnt. Not impressed with the quality for the prices they charge.
Atmosphere: 5
Food: 2
Service: 5
Margaret
We had the best wait person. Jasmine was happy and friendly checked on us several times. She made the experience perfect. Our food came out quickly and was delicious. Great night at Blue Agave Grill. Will definitely recommend and visit again.
Anna
Nice, electic menu but mango fish tacos were disappintingly heavy with batter. GF Cheesecake was very good.
Courtney
When we first entered the front reception area had leaves and dirt all over. No one was taking care of what is a first impression. I will say the the jalapeño margarita was delicious and so were the shrimp/lobster nachos. We would go back just for that. Our meal was ok, I had the airline chicken and the best part of it was the mashed potatoes and Brussels sprouts, the chicken has no flavor. My husband had the spicy Alfredo and it lacked spice and tasted like the three a pound of butter in the pasta. Also be aware, they put a 5% charge on your bill to pay their staff, but won't show you this. So you will only need to tip 15% if you're a standard 20% tipper. Our waiter was nice and good. Also the seating area is just weird and no appeal. Almost feels like you're at a buffet kind of restaurant in weird cheap booths.
Dinner was delicious, creative, and inspirational. Our servers were thoughtful and generous with advice on what to order.
Atmosphere: 4
Food: 5
Service: 5
Service and atmosphere was outstanding. Staff was friendly and attentive. The kitchen was able to get out our food quickly. It's an inviting restaurant that allows each table party to feel separate from other table conversations. There were 3 of us dining and we all ordered different tacos. We all thought they were a bit bland. I had mango fish tacos and wanted more of a heat kick (& salt). My friend agreed that more lime and salt were needed for her chicken tacos, and my husband commented that his blue agave tacos was disappointed at the lack of depth of flavor. The plate presentations were superb. Overall, it was a good dinner choice before our show at DCPA.
Food was tasty but pricey for what you get.
Atmosphere: 5
Food: 5
Service: 4
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
I've been here a few times, but this time was a let down. We explained what we wanted to the waiter, she brought us something different. Rather than complain, we kept the food and ate it. Was not a fan of what was brought, and unfortunately after two times mentioned, the carne was not cooked to our requested liking. Manager did come admonish the issues but unfortunately it was too late. Appreciate her comping the meal we didn't touch much of, but may not go back. Staff mentioned they've had menu and kitchen concerns quite often recently. This place used to be fantastic, now we're just not fans.
We really enjoy the quality of service we relieved for our monthly brunch. We highly recommend visiting for your next event.
The food was tasty, would recommend the Top Shelf Enchiladas! Enjoyed the ambience and decor in the restaurant. Would definitely recommend to others and come back!
The chef or owner (can't remember which) has Celiac so they are super dedicated to a clean, safe, gluten free prep area which is amazing. The food was good, we ordered chicken tacos and buffalo chili, but the best part of our meal was the chorizo corn dip appetizer. Also the bar tender was so great in helping to make sure all of the ingredients in the cocktail I ordered were also gluten free. Thank you for making Celiac safe food!!
Atmosphere: 5
Food: 4
Service: 5
Decent food and safe gluten free options. The chorizo corn dip is fantastic. Service can be hit-or-miss, sometimes excellent and sometimes you get ignored by servers for a long time
Atmosphere: 4
Food: 5
Service: 3
The food was well prepared, and the service was pleasant and efficient. A great place for a light dinner before the theater.
Restaurantji Recommends
I have been to Blue Agave before and really enjoyed it. We were going to be downtown so I had made a reservation for two, but ended up finding out some friends were going to be in the area so we called and asked that the reservation be changed to 5 people. They were able to do it and were very kind. We had excellent service and everyone in the party loved the food and drinks.
Not the best Southwestern food. Tacos tasted burnt. Not impressed with the quality for the prices they charge.
Atmosphere: 5
Food: 2
Service: 5
We had the best wait person. Jasmine was happy and friendly checked on us several times. She made the experience perfect. Our food came out quickly and was delicious. Great night at Blue Agave Grill. Will definitely recommend and visit again.
Nice, electic menu but mango fish tacos were disappintingly heavy with batter. GF Cheesecake was very good.
When we first entered the front reception area had leaves and dirt all over. No one was taking care of what is a first impression. I will say the the jalapeño margarita was delicious and so were the shrimp/lobster nachos. We would go back just for that. Our meal was ok, I had the airline chicken and the best part of it was the mashed potatoes and Brussels sprouts, the chicken has no flavor. My husband had the spicy Alfredo and it lacked spice and tasted like the three a pound of butter in the pasta. Also be aware, they put a 5% charge on your bill to pay their staff, but won't show you this. So you will only need to tip 15% if you're a standard 20% tipper. Our waiter was nice and good. Also the seating area is just weird and no appeal. Almost feels like you're at a buffet kind of restaurant in weird cheap booths.
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