BRUTO
1801 Blake St, Denver
(720) 325-2195
Customers' Favorites
Bison Stuffed Capelleto Celery Root Chestnut Sourdough Piada
Okonomiyaki Mushroom Cabbage Tomatillo
Sunchoke Nishiki Rice Nori Caviar
White Chocolate Pear
Scallop Chamomile
Chocolate Brownie
Sourdough Bread
Dumpling Rasam
Lamb Eggplant
Mango Dessert
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Recent Reviews
Incredible experience! I would highly suggest doing the mixed beverage or wine pairing add-on. I personally felt this was the most memorable part because the drink for each course complimented the flavors of the food perfectly. One of the courses and cocktail pairings specifically felt like a hug for the soul - the Rye + Truffle with the Black Garlic Adonis. The level of thoughtfulness, passion, and creativity that went into this dining experience were palpable. Thank you!
I had high expectations for BRUTØ, particularly since its received a Michelin star, but the experience ultimately fell short. While I applaud the creativity and conceptual ambition behind the eight-course tasting menu, I was disappointed by the limited variety of ingredients, protein, and overall substance of the meal. Five of the eight courses centered on inventive deconstructions and reconstructions of grains and vegetables. Although these dishes were technically fine and tasty,...
I found Brutø to be an exquisite and refreshing experience. While waiting to be seated we received bubblies as they were running a bit behind - nice touch. The dishes were creative, delicious, and overall I love the focus on sustainability! The menu consisted of: canapes, mushrooms + greens, uni + squash, trout + carrot, piada + corn, pork + whey, eggplant + chocolate, and rice + carrot (detailed descriptions in my attached photos!). The sourdough piada with smoked corn butter...
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