Asian Fusion. A great food type that is often seen close to the top of recommended places and restaurants in major cities. Cholon is no different. Stopping here for dinner we treated the menu you like a sort of tapas offering. (doing this is IMO the best way to attack a asian fusion eating experience). The atmosphere was good, people chatting, a modern more upscale layout. I found the staff friendly, but did not get the upscale/fine dining feel. They almost felt a little stand-off ish. Now for the food. In general the food I thought was good, but I also expected more. There was nothing wrong with anything we ordered (dumplings, bao buns, spring rolls, rice) but nothing stood out or was wow worthy. I think this place structurally has good potential to make a name for itself, but there are definitely some things with the food and service that left me wanting a little more.
Victoria
Our dinner at ChoLon Modern Asian was nothing short of exceptional. Every dish we tried showcased the restaurant's signature blend of bold flavors, thoughtful technique, and playful creativity. The stir-fry Malaysian noodles were deeply savory and aromatic, perfectly balanced with just the right amount of heat. The Thai Brussels sprouts were a surprise standout — crispy, bright, and layered with flavor in a way that made them impossible to stop eating. Of course, the iconic French onion soup dumplings lived up to their reputation. They were rich, comforting, and impressively crafted, capturing everything you love about French onion soup in one perfect bite. The ping gai chicken was beautifully seasoned and wonderfully tender, while the smoked beef short rib brought a luxurious depth of flavor — melt-in-your-mouth, smoky, and absolutely memorable. We finished with the spiced donuts, which were warm, fragrant, and the perfect sweet ending to an already spectacular meal. ChoLon continues to deliver a dining experience that feels both elevated and fun. If you're looking for inventive dishes, consistent execution, and a meal that leaves a lasting impression, this is the place. Highly recommend.
Erin
I love the food here. However service this night was incredibly slow. My friends and I waited for a while to order. Food came pretty quick, but then our server was no where to be found when drinks or possible dessert were wanted.
Patricia
After many visits to ChoLon, I still consider it a very special time to go here to eat. I will say, however, that lunch time tends to be a bit too noisy to suit me. The menu had a nice variety of selections. Our wait staff personal was extra special.
Celeste
The cuisine is always outstanding! From the soup dumplings to the Malaysian noodles to the calamari to the hot chicken sandwiches, our dining experience was excellent. Compliments to the chef. Our out of town guest was thoroughly pleased with all of the options, flavors and presentation. We love your restaurant!
Ruth
Nice atmosphere, good service. Food was decent but some dishes were very spicy. They don't tell you that. Very expensive for what you get. Wouldn't recommend.
Katrina
Great, unique food, served in shareable plates. The menu is constantly changing. Nice atmosphere for a date or business dinner. Expect to spend $50 pp if you only get one drink.
Richard
Unfortunately, this fine restaurant we've been eating at for over a decade has sneaked in a 6 PERCENT hidden service charge. Quite a few restaurants are doing something like this, but only in the 1-3% range. Cholon's fee is outrageous. Denver has one of the highest minimum wages in the country and this fee--to support non-tipped staff--is not justified.
Natalie
We love Cholon so much. We came about 4 years ago when we first visited Denver. Now, every time we come into town it is a MUST. I loved the french onion soup dumplings so much. You have to get those. Additionally, we tried the steak with cornbread (i think it was a special), and it was delicious! I love this place and will always make a point to visit when in town.
Karen
It was a crazy busy night downtown Denver. The Paul McCartney concert, an Avalanche game and something going on at Union Station. The restaurant was packed. All the staff from the hostess to our server and all the bus people were hustling. Good attitudes. Friendly. And the food was excellent. We shared several appetizers. The accompanying sauces and dips for the dumplings the spring rolls were perfect. I could hear diners around me telling their first time friends that anything they picked would be great.
I live out of state but been here several times since 2019. I am not usually a fan of “modern Asian fusion” but I can't get enough of the French onion soup dumplings! Also the donuts! There were a couple misses this time with what my friends ordered but overall still good. And the service is wonderful. I loved that someone came out and described the Kaya toast and how it's made. Thank you for still being a great place for dinner!
Marjorie
We had a party of six and ordered multiple small plates. They adjusted the amount of food from 4 to 6 servings to accommodate our party. Everything was delicious!
karr
Crazy experience, food was great and so was table service. The parking bill was $50.00, never again.
Josette Smith
From 2 Colorado loving Texans: Third time to Denver and third time we've enjoyed our visit at ChoLon. Abby, our server for the 2nd time, was amazing. The hostess, Monica, was also very welcoming and kind. Our go to has been the soup dumplings and the steak Malaysian noodles.
Atmosphere: 5
Food: 5
Service: 5
Timothy
Food was good. It was deceptive that they charge a different price than listed on the menu. Asked them about it and never heard back. I won't return.
Asian Fusion. A great food type that is often seen close to the top of recommended places and restaurants in major cities. Cholon is no different. Stopping here for dinner we treated the menu you like a sort of tapas offering. (doing this is IMO the best way to attack a asian fusion eating experience). The atmosphere was good, people chatting, a modern more upscale layout. I found the staff friendly, but did not get the upscale/fine dining feel. They almost felt a little stand-off ish. Now for the food. In general the food I thought was good, but I also expected more. There was nothing wrong with anything we ordered (dumplings, bao buns, spring rolls, rice) but nothing stood out or was wow worthy. I think this place structurally has good potential to make a name for itself, but there are definitely some things with the food and service that left me wanting a little more.
Our dinner at ChoLon Modern Asian was nothing short of exceptional. Every dish we tried showcased the restaurant's signature blend of bold flavors, thoughtful technique, and playful creativity. The stir-fry Malaysian noodles were deeply savory and aromatic, perfectly balanced with just the right amount of heat. The Thai Brussels sprouts were a surprise standout — crispy, bright, and layered with flavor in a way that made them impossible to stop eating. Of course, the iconic French onion soup dumplings lived up to their reputation. They were rich, comforting, and impressively crafted, capturing everything you love about French onion soup in one perfect bite. The ping gai chicken was beautifully seasoned and wonderfully tender, while the smoked beef short rib brought a luxurious depth of flavor — melt-in-your-mouth, smoky, and absolutely memorable. We finished with the spiced donuts, which were warm, fragrant, and the perfect sweet ending to an already spectacular meal. ChoLon continues to deliver a dining experience that feels both elevated and fun. If you're looking for inventive dishes, consistent execution, and a meal that leaves a lasting impression, this is the place. Highly recommend.
I love the food here. However service this night was incredibly slow. My friends and I waited for a while to order. Food came pretty quick, but then our server was no where to be found when drinks or possible dessert were wanted.
After many visits to ChoLon, I still consider it a very special time to go here to eat. I will say, however, that lunch time tends to be a bit too noisy to suit me. The menu had a nice variety of selections. Our wait staff personal was extra special.
The cuisine is always outstanding! From the soup dumplings to the Malaysian noodles to the calamari to the hot chicken sandwiches, our dining experience was excellent. Compliments to the chef. Our out of town guest was thoroughly pleased with all of the options, flavors and presentation. We love your restaurant!
Nice atmosphere, good service. Food was decent but some dishes were very spicy. They don't tell you that. Very expensive for what you get. Wouldn't recommend.
Great, unique food, served in shareable plates. The menu is constantly changing. Nice atmosphere for a date or business dinner. Expect to spend $50 pp if you only get one drink.
Unfortunately, this fine restaurant we've been eating at for over a decade has sneaked in a 6 PERCENT hidden service charge. Quite a few restaurants are doing something like this, but only in the 1-3% range. Cholon's fee is outrageous. Denver has one of the highest minimum wages in the country and this fee--to support non-tipped staff--is not justified.
We love Cholon so much. We came about 4 years ago when we first visited Denver. Now, every time we come into town it is a MUST. I loved the french onion soup dumplings so much. You have to get those. Additionally, we tried the steak with cornbread (i think it was a special), and it was delicious! I love this place and will always make a point to visit when in town.
It was a crazy busy night downtown Denver. The Paul McCartney concert, an Avalanche game and something going on at Union Station. The restaurant was packed. All the staff from the hostess to our server and all the bus people were hustling. Good attitudes. Friendly. And the food was excellent. We shared several appetizers. The accompanying sauces and dips for the dumplings the spring rolls were perfect. I could hear diners around me telling their first time friends that anything they picked would be great.
Restaurantji Recommends
I live out of state but been here several times since 2019. I am not usually a fan of “modern Asian fusion” but I can't get enough of the French onion soup dumplings! Also the donuts! There were a couple misses this time with what my friends ordered but overall still good. And the service is wonderful. I loved that someone came out and described the Kaya toast and how it's made. Thank you for still being a great place for dinner!
We had a party of six and ordered multiple small plates. They adjusted the amount of food from 4 to 6 servings to accommodate our party. Everything was delicious!
Crazy experience, food was great and so was table service. The parking bill was $50.00, never again.
From 2 Colorado loving Texans: Third time to Denver and third time we've enjoyed our visit at ChoLon. Abby, our server for the 2nd time, was amazing. The hostess, Monica, was also very welcoming and kind. Our go to has been the soup dumplings and the steak Malaysian noodles.
Atmosphere: 5
Food: 5
Service: 5
Food was good. It was deceptive that they charge a different price than listed on the menu. Asked them about it and never heard back. I won't return.
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