Delicious Sicilian pizza and great service! Anna gave us awesome recommendations and was so kind and welcoming especially considering we came in right before closing. My new go to pizza place!
Atmosphere: 5
Food: 5
Service: 5
Ross Turner
Absolutely loved this place - the Simple Salad, Sicilian Cheese, and Chicken Strips were delectable. Friendly staff, cool style, all the feels!
Atmosphere: 5
Food: 5
Service: 5
Brian Berman
Do your research!!!! The gluten free flour they use contains lots of soy flour and unnatural gums!! If you also have a soy allergy stay away. Go and read the actual ingredients of the GF flour they use. Ridiculous. Scum bags. $35 Sicilian pizza y'all should be ashamed of yourselves.
Atmosphere: 1
Food: 1
Service: 1
QTLaney
simply the best pizza i’ve had in denver. a little pricey, but both the sicillian and ny styles are amazing. highly recommend the vodka sauce chicken parm pizza for the full experience!
Atmosphere: 5
Food: 5
Service: 5
Katie Bahr
I got the hot honey pepperoni pizza. It was very filling. I thought it was good, but wasn't blown away. However, my friend who is gluten-free liked her pizza a lot. The staff was very friendly and the place was clean.
Atmosphere: 5
Food: 4
Service: 5
Mackenzie (Kenzie)
We went in for a date night. Inside the restaurant, the seating options were kind of slim but we noticed that there was outdoor seating in a semi enclosed patio with a Tv so we opted to sit there. The patio was not heated but it was still a good experience. You can rent out the patio and I think that would be perfect for a small get together; there are window flaps and several tables that can be used. They do not have a bar but do sell some bottled wine and canned seltzers, however, beware as they are very expensive. Our Detroit style hot honey pizza did not have any notable honey flavor, but we did enjoy the whipped cheese on top. The sauces (Buffalo and honey mustard) were also really good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Strips, Hot Honey Pepperoni Pizza Gluten-Free
Sammy Pena
Start off by saying this place is very spacious, and the pizza was bomb and the cheesy bread. We got the Big Mac pizza and it’s definitely worth
Atmosphere: 5
Food: 5
Service: 5
Anne Reed
Delicious food, made my Detroit born husband extremely happy. Crust was flavorful, cheese was high quality and just the right amount, generous toppings. We ordered a Sicilian pie, NY pie, and green chile cheese bread (large for all 3) and could have probably fed 12 people. We also ordered their bumpy cake and it’s better than the original Sander’s from Michigan. As for customer service, amazing. Our delivery driver forgot to grab some items, but an employee from the restaurant actually ran them over in a second trip, which was truly above and beyond. Thank you for the great meal!
Stoked to have this new(ish) pizza place in the neighborhood. Two distinct styles with New York and Sicilian, both have been very good each time we've tried them. Favorite has been the pie with pepperoni, ricotta, and hot honey. Inside is pretty basic, but comfortable and a good casual place to get some grub with the family. Would recommend checking out if in the area!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hot Honey
Bennett P.
First time!! They are related to Marco's Coal Fired pizza located in downtown Denver and in the Denver Tech Center. They offer two types of pizza, Silician deep pan and New York style thin crust + salads and chicken strips. They offer both alcoholic and soft drinks. There was also a cooler with cake and cannoli. I was intrigued by their version of deep pan pizza since most versions are dense and very chewy. Their's was fluffy and a bit chewy. I got the small (4 slice) Hot Honey Pepperoni with marinara sauce & brick cheese drizzled with hot honey. I added Italian sausage and fresh jalapeños. It was garnished with Ricotta flowerettes on top. A large amount of food for only $19. I ate 2 slices and took the rest home. But before the pizza, I got a tossed Caesar salad for $6.50; I got a large bowl with lots of croutons and grated cheese. I ate the whole thing! I washed it down with a can of Fat Tire Ale from New Belgium Brewing. I also got a slice (turned out to be 2 pieces) of frosted yellow cake for $5 for takeout. You order at the counter, they handed me a table sign and brought the food out in short order. I sat inside. Plenty of seating + 2 outside areas. The south side is enclosed with see through plastic windows that can pulled up and a separate west side for warmer days. I learned that when Dough Counter opened last September, Marco's decided to discontinue their deep pan pizza elsewhere. So you can only get it at Dough Counter. They have a separate rewards program. The charge a 4% fee for kitchen staff.
Cody B.
Absolutely Amazing. Was really craving pizza and randomly found this. Decided to give it a shot, I'm officially never getting pizza anywhere else. And as an Easy Coaster, that says a lot! Even the salads are bomb!
Anne H.
We heard about this place via Westword's 2024 guide to the best pizza in Denver and were delighted to find they delivered pretty far south to us. Amazing food, great customer service. The Sicilian pie made my Detroit born husband super happy, really nice crusty sides and flavorful dough. Less floppy and better overall than Hops and Pie (maybe I had a bad hops and pie day though). The NY style was great, better than Sully's in my opinion, better topping to cheese ratio. Then the green chile cheese bread was basically its own deep dish pizza, probably my favorite savory item. The green chiles are roasted normal ones, not canned, and the jalapeño sauce over it is a great touch. Finally, salad was worth ordering, nice size and good house made dressing, and the bumpy cake was spectacular. It's a Michigan treat we usually have to have shipped over from Sander's, but now we might just stick to Dough Counter's version. Really nice buttercream and fudge frosting and moist cake. Finally, customer service - we ordered delivery and the driver forgot some items. An employee extremely kindly ran them over in a second trip. I'm so happy they did, because we got to try the bumpy cake and I really appreciate the effort (vs just offering a refund). Highly recommended and thank you to the staff for the great meal!
Laborjack Management
All around great pizza and service! We appreciate working with you all and especially appreciate the great food!
Delicious Sicilian pizza and great service! Anna gave us awesome recommendations and was so kind and welcoming especially considering we came in right before closing. My new go to pizza place!
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved this place - the Simple Salad, Sicilian Cheese, and Chicken Strips were delectable. Friendly staff, cool style, all the feels!
Atmosphere: 5
Food: 5
Service: 5
Do your research!!!! The gluten free flour they use contains lots of soy flour and unnatural gums!! If you also have a soy allergy stay away. Go and read the actual ingredients of the GF flour they use. Ridiculous. Scum bags. $35 Sicilian pizza y'all should be ashamed of yourselves.
Atmosphere: 1
Food: 1
Service: 1
simply the best pizza i’ve had in denver. a little pricey, but both the sicillian and ny styles are amazing. highly recommend the vodka sauce chicken parm pizza for the full experience!
Atmosphere: 5
Food: 5
Service: 5
I got the hot honey pepperoni pizza. It was very filling. I thought it was good, but wasn't blown away. However, my friend who is gluten-free liked her pizza a lot. The staff was very friendly and the place was clean.
Atmosphere: 5
Food: 4
Service: 5
We went in for a date night. Inside the restaurant, the seating options were kind of slim but we noticed that there was outdoor seating in a semi enclosed patio with a Tv so we opted to sit there. The patio was not heated but it was still a good experience. You can rent out the patio and I think that would be perfect for a small get together; there are window flaps and several tables that can be used. They do not have a bar but do sell some bottled wine and canned seltzers, however, beware as they are very expensive. Our Detroit style hot honey pizza did not have any notable honey flavor, but we did enjoy the whipped cheese on top. The sauces (Buffalo and honey mustard) were also really good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Strips, Hot Honey Pepperoni Pizza Gluten-Free
Start off by saying this place is very spacious, and the pizza was bomb and the cheesy bread. We got the Big Mac pizza and it’s definitely worth
Atmosphere: 5
Food: 5
Service: 5
Delicious food, made my Detroit born husband extremely happy. Crust was flavorful, cheese was high quality and just the right amount, generous toppings. We ordered a Sicilian pie, NY pie, and green chile cheese bread (large for all 3) and could have probably fed 12 people. We also ordered their bumpy cake and it’s better than the original Sander’s from Michigan. As for customer service, amazing. Our delivery driver forgot to grab some items, but an employee from the restaurant actually ran them over in a second trip, which was truly above and beyond. Thank you for the great meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese NY Style, Sicilian Cheese, Cheese Bread, Bumpy Cake Slice
Love the gluten free options and so do my kids.
Atmosphere: 5
Food: 5
Service: 5
Delicious Sicilian pizza! They also offer Gluten-free pizza, that's been generally safe for my Celiac partner (which is a rare find)
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Stoked to have this new(ish) pizza place in the neighborhood. Two distinct styles with New York and Sicilian, both have been very good each time we've tried them. Favorite has been the pie with pepperoni, ricotta, and hot honey. Inside is pretty basic, but comfortable and a good casual place to get some grub with the family. Would recommend checking out if in the area!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hot Honey
First time!! They are related to Marco's Coal Fired pizza located in downtown Denver and in the Denver Tech Center. They offer two types of pizza, Silician deep pan and New York style thin crust + salads and chicken strips. They offer both alcoholic and soft drinks. There was also a cooler with cake and cannoli. I was intrigued by their version of deep pan pizza since most versions are dense and very chewy. Their's was fluffy and a bit chewy. I got the small (4 slice) Hot Honey Pepperoni with marinara sauce & brick cheese drizzled with hot honey. I added Italian sausage and fresh jalapeños. It was garnished with Ricotta flowerettes on top. A large amount of food for only $19. I ate 2 slices and took the rest home. But before the pizza, I got a tossed Caesar salad for $6.50; I got a large bowl with lots of croutons and grated cheese. I ate the whole thing! I washed it down with a can of Fat Tire Ale from New Belgium Brewing. I also got a slice (turned out to be 2 pieces) of frosted yellow cake for $5 for takeout. You order at the counter, they handed me a table sign and brought the food out in short order. I sat inside. Plenty of seating + 2 outside areas. The south side is enclosed with see through plastic windows that can pulled up and a separate west side for warmer days. I learned that when Dough Counter opened last September, Marco's decided to discontinue their deep pan pizza elsewhere. So you can only get it at Dough Counter. They have a separate rewards program. The charge a 4% fee for kitchen staff.
Absolutely Amazing. Was really craving pizza and randomly found this. Decided to give it a shot, I'm officially never getting pizza anywhere else. And as an Easy Coaster, that says a lot! Even the salads are bomb!
We heard about this place via Westword's 2024 guide to the best pizza in Denver and were delighted to find they delivered pretty far south to us. Amazing food, great customer service. The Sicilian pie made my Detroit born husband super happy, really nice crusty sides and flavorful dough. Less floppy and better overall than Hops and Pie (maybe I had a bad hops and pie day though). The NY style was great, better than Sully's in my opinion, better topping to cheese ratio. Then the green chile cheese bread was basically its own deep dish pizza, probably my favorite savory item. The green chiles are roasted normal ones, not canned, and the jalapeño sauce over it is a great touch. Finally, salad was worth ordering, nice size and good house made dressing, and the bumpy cake was spectacular. It's a Michigan treat we usually have to have shipped over from Sander's, but now we might just stick to Dough Counter's version. Really nice buttercream and fudge frosting and moist cake. Finally, customer service - we ordered delivery and the driver forgot some items. An employee extremely kindly ran them over in a second trip. I'm so happy they did, because we got to try the bumpy cake and I really appreciate the effort (vs just offering a refund). Highly recommended and thank you to the staff for the great meal!
All around great pizza and service! We appreciate working with you all and especially appreciate the great food!
Atmosphere: 5
Food: 5
Service: 5