Food was good, a bit pricey. Not a huge menu selection. Staff was friendly. But didn't check on us often. We were ready to leave and waiter was gone. They ere not busy.
Lisa
Had a wonderful dinner last night. Wasn't sure what to expect when we walked into the hotel, and was very pleasantly surprised. The first question from our server was if we were going to a performance after dinner. Since the answer was yes, we were very pleased that she did everything she could to keep us on time. The food was delicious! We both had a fish - the tuna nicoise and the trout. Beautifully prepared. A perfect crème brûlée and off we went: on time and well fed. Give it a try!!
Lori
Food was not great, repair work was going on in the dining room and only 1 server was there. The manager was helping and he was great but otherwise it's an expensive restaurant and not worth it when there are so many other better options in that area.
Anne
We arrived nearly early and my husband and I shared a meal and dessert because we're light eaters and couldn't take boxed leftovers to the theater or leave it in our car. It would be understandable if the staff felt we overstayed our welcome, and at some restaurants, we would have probably felt we were imposing. Our server at Elements was gracious throughout and acted as if our two-hour visit for a light dinner was perfectly acceptable. (He was serving a couple of larger parties at other tables, but he continued to make eye contact with us, refilling water, etc., without hovering.) Thank you for always making us feel welcome. We don't get downtown often, and now Elements is always part of our plans.
Debbie
Just awful all the way around. Mostly empty restaurant, and ordered the trout with a different mashed potato than offered. 35 minutes later the waiter tells me, we are waiting on the potatoes. After 40 minutes, I asked to speak to mgr. and let her know of the unacceptable situation and she responds it was a communication error and they made me the wrong entree. Meanwhile, about 5 tables came in after me and the only ones that got any food during this time were the one's who ordered takeout. Then free chips and salsa came out for the remaining tables waiting. Did I get free chips? No. At the 50 minute mark, my fish dinner was delivered by the mgr. with an apology. A small portion, but moist and tasty. However, the veg and mashed potatoes were barely warm!! Nobody came by to check on my meal until after I finished the fish. Took the potatoes home. Waiter presented me the check with the take out box, not even asking if I wanted dessert and I let him know of his error and my aggravation. 50 minutes for an entree that should have taken no more than 15 to execute. IMHO the restaurant mgr. should have comped my meal or at least offered a comp dessert. Instead she took off a whopping $5 of my bill for the poor performance of her team. I was able to re-direct 2 tables to eat elsewhere that night. All the other tables were still waiting for their food when I left. Evaluate the room before sitting down if you choose to eat here.
Cathy
The service was very good. Food was good but nothing special for the price. We shared two appetizers and a sandwich and the bill was $100.
Deborah
Yuan was our server and he was excellent! It was a special event and they gave us a great table and a dessert to celebrate. It was quick and yummy chicken salad!
Kelly Benson
Service was slow. Food was mediocre even for a hotel restaurant.
Atmosphere: 4
Food: 2
Service: 2
Mary
Elements is the perfect place for supper before a DCPA performance. Great service, varied menu, yummy food, and a calm setting before being immersed in the crowd.
Abbe
They seated my 2-person reservation immediately next to a table of 8 and there were many other unoccupied tables to chose from.
We were disappointed in the price we paid for minimal food. The $16 charcuterie board was a few pieces of meat and cheese. We will not be returning.
Marie
I was surprised that this hotel restaurant is on the OpenTable. It was open seating when we arrived, so we had to find our own table. It took a little bit to get service, but the server was attentive and the food was good. They even had a saxophone and keyboardist playing for a little bit on a Saturday night. Plus, we were still able to be on time to the Colorado Symphony performance that night.
Joyce
Pleasant atmosphere in a spacious restaurant. Very convenient to the theater district. Very slow,inconsistent service, inconsistent food. My trout was three dry pieces of quarter inch fillets. Would not recommend.
MARK
I had the salmon carpaccio. It was delicious. I also had the short rib and It was also delicious. The chocolate lava cake was really great too. Our waiter was great too. Attentive and freindly. The restaurant is in a hotel, so it was more quiet than some of the other places we have been for restaurant week. It was really good food. I will go back for sure!
Avery
The food was amazing and well prepared. The ambience at the time we went was very quiet. The value of the food is phenomenal
Food was good, a bit pricey. Not a huge menu selection. Staff was friendly. But didn't check on us often. We were ready to leave and waiter was gone. They ere not busy.
Had a wonderful dinner last night. Wasn't sure what to expect when we walked into the hotel, and was very pleasantly surprised. The first question from our server was if we were going to a performance after dinner. Since the answer was yes, we were very pleased that she did everything she could to keep us on time. The food was delicious! We both had a fish - the tuna nicoise and the trout. Beautifully prepared. A perfect crème brûlée and off we went: on time and well fed. Give it a try!!
Food was not great, repair work was going on in the dining room and only 1 server was there. The manager was helping and he was great but otherwise it's an expensive restaurant and not worth it when there are so many other better options in that area.
We arrived nearly early and my husband and I shared a meal and dessert because we're light eaters and couldn't take boxed leftovers to the theater or leave it in our car. It would be understandable if the staff felt we overstayed our welcome, and at some restaurants, we would have probably felt we were imposing. Our server at Elements was gracious throughout and acted as if our two-hour visit for a light dinner was perfectly acceptable. (He was serving a couple of larger parties at other tables, but he continued to make eye contact with us, refilling water, etc., without hovering.) Thank you for always making us feel welcome. We don't get downtown often, and now Elements is always part of our plans.
Just awful all the way around. Mostly empty restaurant, and ordered the trout with a different mashed potato than offered. 35 minutes later the waiter tells me, we are waiting on the potatoes. After 40 minutes, I asked to speak to mgr. and let her know of the unacceptable situation and she responds it was a communication error and they made me the wrong entree. Meanwhile, about 5 tables came in after me and the only ones that got any food during this time were the one's who ordered takeout. Then free chips and salsa came out for the remaining tables waiting. Did I get free chips? No. At the 50 minute mark, my fish dinner was delivered by the mgr. with an apology. A small portion, but moist and tasty. However, the veg and mashed potatoes were barely warm!! Nobody came by to check on my meal until after I finished the fish. Took the potatoes home. Waiter presented me the check with the take out box, not even asking if I wanted dessert and I let him know of his error and my aggravation. 50 minutes for an entree that should have taken no more than 15 to execute. IMHO the restaurant mgr. should have comped my meal or at least offered a comp dessert. Instead she took off a whopping $5 of my bill for the poor performance of her team. I was able to re-direct 2 tables to eat elsewhere that night. All the other tables were still waiting for their food when I left. Evaluate the room before sitting down if you choose to eat here.
The service was very good. Food was good but nothing special for the price. We shared two appetizers and a sandwich and the bill was $100.
Yuan was our server and he was excellent! It was a special event and they gave us a great table and a dessert to celebrate. It was quick and yummy chicken salad!
Service was slow. Food was mediocre even for a hotel restaurant.
Atmosphere: 4
Food: 2
Service: 2
Elements is the perfect place for supper before a DCPA performance. Great service, varied menu, yummy food, and a calm setting before being immersed in the crowd.
They seated my 2-person reservation immediately next to a table of 8 and there were many other unoccupied tables to chose from.
Restaurantji Recommends
We were disappointed in the price we paid for minimal food. The $16 charcuterie board was a few pieces of meat and cheese. We will not be returning.
I was surprised that this hotel restaurant is on the OpenTable. It was open seating when we arrived, so we had to find our own table. It took a little bit to get service, but the server was attentive and the food was good. They even had a saxophone and keyboardist playing for a little bit on a Saturday night. Plus, we were still able to be on time to the Colorado Symphony performance that night.
Pleasant atmosphere in a spacious restaurant. Very convenient to the theater district. Very slow,inconsistent service, inconsistent food. My trout was three dry pieces of quarter inch fillets. Would not recommend.
I had the salmon carpaccio. It was delicious. I also had the short rib and It was also delicious. The chocolate lava cake was really great too. Our waiter was great too. Attentive and freindly. The restaurant is in a hotel, so it was more quiet than some of the other places we have been for restaurant week. It was really good food. I will go back for sure!
The food was amazing and well prepared. The ambience at the time we went was very quiet. The value of the food is phenomenal
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