Talk about DELICIOUS!!! Literally anything/everything on the menus is a great pick. And service is top notch.
Jamie G.
I absolutely loved this place. The chips & dip are a can't miss if you love duck like I do. I found the half portion plenty for two of us along with the appetizer special; Their take on liver and onions. The sourdough waffle ice cream sandwich was tasty but definitely not for anyone looking for a super sweet dessert. The atmosphere said hip without trying too hard. Lots of good looking twenty and thirty somethings drinking craft beer in sweaters and cords. Our server Neve was an absolute gem and even recommended bars for us to check out after dinner. What a find. I will definitely be back next time I'm in the Mile High City.
Mike B.
Love this place! The food is to die for, the beer and spirits are reasonably priced, and those cheese curds... So good! Anytime I am going to the performing arts complex for a show, we go to Euclid Hall for dinner and drinks. Definitely worth checking out.
Trieu G.
Came in here when lockdown was happening. The owner waited on us. Despite the situation, the atmosphere was friendly and cheerful. I asked for a little change on the menu. The chef decided to create a new plate, better than I expected. He is so proud of the food he makes and it shows in his demeanor and the delicious way the food tastes. The food was delicious and the drinks were served with a friendly smile. I look forward to sitting down and just enjoying this local bar with an amazing kitchen!
Josh B.
Pretty disappointing lunch spot. Came here on a Sunday afternoon for some grub before flying out. I ordered the Bruléed Center Cut Beef Marrow Bone. I've never had this dish before, but I thought it might be a good opportunity to try it. Boy was I disappointed. Overall, the flavor was pretty bland. The dish was also pretty small, but once I finished I felt kinda heavy despite feeling hungry still. My friends had similarly disappointing experiences with their food, so it wasn't just this dish.
Tucker Grills
Very nice menu, with interesting and tasty offerings. Terrific beer list. Energetic ambience. Excellent service from informed staff.
James S.
This was my first time to Euclid and we had a great experience. First off the service was outstanding. For appetizers we had the krakenpopper, which was an octopus leg with jalapeno and other delicious things I can't recall. We also had the green chili pork poutine, which was my first time with poutine but luckily it was a good dish. I had the lamb patty "loco Moco," served on crispy black rice, topped with a fried egg. It was a unique dish but amazing, definitely try it if looking for something different. My wife had the brat burger on a pretzel bun, which she liked but said was very filling. So many unique dishes I want to next time, will look to return in the future. Also they had great cocktail and beer selection. Overall, great experience!
DoubleGinMN
Stopped in for happy hour. Drink prices are good. $4 beers. Had the cheese curds - kind of disappointing as they were over cooked. They r nothing like curds at the MN state fair. Sausage sampler was fun. Really enjoyed the 4 types of mustards. Bone marrow was very disappointing. The prep was not good. Last time I had it it was much better. Overall a good place to try some new flavors and see what the cook is up to.
Bee
The Euclid was an awesome experience! The food was great an delicious. We. Shall return soon
Matt C.
I have to admit, I'm mildly upset with myself for sleeping on Euclid Hall for this long. Their housemade sausages are too legit to quit! Hanging out in LoDo yesterday morning and afternoon, and I opened up Yelp to find a new place for lunch. Euclid Hall was one of the first restaurants to pop up, so I figured I'd crack my cherry. It was fairly slow for lunch, but that just meant there was more room for me and my big appetite. Although I wasn't drinking, I was incredibly impressed with their beer selection. Holy beer, batman! They also have a daily "study hall" with great deals. The food here definitely screams elevated gastropub. Reminds me one of my favorite watering holes back in Florida. And boy, after one visit I'm already planning my next attack...I mean, meal. Chinese Broccoli Salad - ($5) This starter was cold, spicy and vinegary. A palette cleanser that I quite enjoyed before the sausages arrived. Smoked Beef Short Rib Kielbasa & Lamb Merguez - ($6 each) Equally delicious in their own unique way. Though I'd ultimately choose the former as the crown champion of yesterday's lunch. Both were juicy and contained the infamous snap and outer char. They have a large dining room upstairs (where the bathrooms are located) where they seem to host private events and even some lucky seats on the patio. I'm itching to take a few of my buddies who crave beer and sausage as much as I do!
This place never disappoints! We came here and brought family with us that was visiting from Reno - and they were equally happy! Where to start...the tap list is always good and has interesting choices...but the bottle list has even more fun beers to drink (I went with the le tub out of Chicago for a can, and the barleywine they had on tap before that). We decided to order a few things...the fried cheese curds, the chips and dip (lemon goat cheese and duck two ways), boomer poutine and the sausage sampler. Everything was delicious! We will definitely be back.
George H.
This is a great place for appetizers and drinks. Great staff great food and a great selection of beer. Prices are reasonable and fair for the quality of food you receive. I highly recommend the pig ear pad Thai for anyone who is an adventurous eater or someone who loves pad Thai.
Carly W.
Dear Euclid Hall, I've been dying to stop in and check you out for a while now. Your space is so fun! Loving the exposed brick and the varying seating areas that help emphasize community. While I was blown away by your extensive beer menu and creative craft cocktails; I was also blown away at the prices! Whoa! At my server's recommendation I sipped on The Golden Sour (barrel-aged select Patron tequilla, cynar, hone-lavendar sour, and a candied/bruléed orange). You food menu is so very creative. I opted to nosh on the Pork Chile Verde Poutine (green chile braised pork, cheddar curds, cilantro, radish, and crema) during my visit and found it to be very good. I hear amazing things about your Bruléed Center Cut Beef Marrow Bone - but it may just be a bit too adventurous for my taste. Maybe next time. Euclid Hall, you were def "A-OK," but it may be a while before I make my way back through your doors. Yours fondly, Carly "Maybe Next Time" W. Ps: Your daily Happy Hour from 3 pm to 5 pm is very enticing.
Annie Spencer
The duck poutine was amazing, and the best burger was delicious. I enjoyed the ambiance a lot. It was a cute place for lunch.
Talk about DELICIOUS!!! Literally anything/everything on the menus is a great pick. And service is top notch.
I absolutely loved this place. The chips & dip are a can't miss if you love duck like I do. I found the half portion plenty for two of us along with the appetizer special; Their take on liver and onions. The sourdough waffle ice cream sandwich was tasty but definitely not for anyone looking for a super sweet dessert. The atmosphere said hip without trying too hard. Lots of good looking twenty and thirty somethings drinking craft beer in sweaters and cords. Our server Neve was an absolute gem and even recommended bars for us to check out after dinner. What a find. I will definitely be back next time I'm in the Mile High City.
Love this place! The food is to die for, the beer and spirits are reasonably priced, and those cheese curds... So good! Anytime I am going to the performing arts complex for a show, we go to Euclid Hall for dinner and drinks. Definitely worth checking out.
Came in here when lockdown was happening. The owner waited on us. Despite the situation, the atmosphere was friendly and cheerful. I asked for a little change on the menu. The chef decided to create a new plate, better than I expected. He is so proud of the food he makes and it shows in his demeanor and the delicious way the food tastes. The food was delicious and the drinks were served with a friendly smile. I look forward to sitting down and just enjoying this local bar with an amazing kitchen!
Pretty disappointing lunch spot. Came here on a Sunday afternoon for some grub before flying out. I ordered the Bruléed Center Cut Beef Marrow Bone. I've never had this dish before, but I thought it might be a good opportunity to try it. Boy was I disappointed. Overall, the flavor was pretty bland. The dish was also pretty small, but once I finished I felt kinda heavy despite feeling hungry still. My friends had similarly disappointing experiences with their food, so it wasn't just this dish.
Very nice menu, with interesting and tasty offerings. Terrific beer list. Energetic ambience. Excellent service from informed staff.
This was my first time to Euclid and we had a great experience. First off the service was outstanding. For appetizers we had the krakenpopper, which was an octopus leg with jalapeno and other delicious things I can't recall. We also had the green chili pork poutine, which was my first time with poutine but luckily it was a good dish. I had the lamb patty "loco Moco," served on crispy black rice, topped with a fried egg. It was a unique dish but amazing, definitely try it if looking for something different. My wife had the brat burger on a pretzel bun, which she liked but said was very filling. So many unique dishes I want to next time, will look to return in the future. Also they had great cocktail and beer selection. Overall, great experience!
Stopped in for happy hour. Drink prices are good. $4 beers. Had the cheese curds - kind of disappointing as they were over cooked. They r nothing like curds at the MN state fair. Sausage sampler was fun. Really enjoyed the 4 types of mustards. Bone marrow was very disappointing. The prep was not good. Last time I had it it was much better. Overall a good place to try some new flavors and see what the cook is up to.
The Euclid was an awesome experience! The food was great an delicious. We. Shall return soon
I have to admit, I'm mildly upset with myself for sleeping on Euclid Hall for this long. Their housemade sausages are too legit to quit! Hanging out in LoDo yesterday morning and afternoon, and I opened up Yelp to find a new place for lunch. Euclid Hall was one of the first restaurants to pop up, so I figured I'd crack my cherry. It was fairly slow for lunch, but that just meant there was more room for me and my big appetite. Although I wasn't drinking, I was incredibly impressed with their beer selection. Holy beer, batman! They also have a daily "study hall" with great deals. The food here definitely screams elevated gastropub. Reminds me one of my favorite watering holes back in Florida. And boy, after one visit I'm already planning my next attack...I mean, meal. Chinese Broccoli Salad - ($5) This starter was cold, spicy and vinegary. A palette cleanser that I quite enjoyed before the sausages arrived. Smoked Beef Short Rib Kielbasa & Lamb Merguez - ($6 each) Equally delicious in their own unique way. Though I'd ultimately choose the former as the crown champion of yesterday's lunch. Both were juicy and contained the infamous snap and outer char. They have a large dining room upstairs (where the bathrooms are located) where they seem to host private events and even some lucky seats on the patio. I'm itching to take a few of my buddies who crave beer and sausage as much as I do!
Restaurantji Recommends
This place never disappoints! We came here and brought family with us that was visiting from Reno - and they were equally happy! Where to start...the tap list is always good and has interesting choices...but the bottle list has even more fun beers to drink (I went with the le tub out of Chicago for a can, and the barleywine they had on tap before that). We decided to order a few things...the fried cheese curds, the chips and dip (lemon goat cheese and duck two ways), boomer poutine and the sausage sampler. Everything was delicious! We will definitely be back.
This is a great place for appetizers and drinks. Great staff great food and a great selection of beer. Prices are reasonable and fair for the quality of food you receive. I highly recommend the pig ear pad Thai for anyone who is an adventurous eater or someone who loves pad Thai.
Dear Euclid Hall, I've been dying to stop in and check you out for a while now. Your space is so fun! Loving the exposed brick and the varying seating areas that help emphasize community. While I was blown away by your extensive beer menu and creative craft cocktails; I was also blown away at the prices! Whoa! At my server's recommendation I sipped on The Golden Sour (barrel-aged select Patron tequilla, cynar, hone-lavendar sour, and a candied/bruléed orange). You food menu is so very creative. I opted to nosh on the Pork Chile Verde Poutine (green chile braised pork, cheddar curds, cilantro, radish, and crema) during my visit and found it to be very good. I hear amazing things about your Bruléed Center Cut Beef Marrow Bone - but it may just be a bit too adventurous for my taste. Maybe next time. Euclid Hall, you were def "A-OK," but it may be a while before I make my way back through your doors. Yours fondly, Carly "Maybe Next Time" W. Ps: Your daily Happy Hour from 3 pm to 5 pm is very enticing.
The duck poutine was amazing, and the best burger was delicious. I enjoyed the ambiance a lot. It was a cute place for lunch.
amazing friendly service.