FNG

3940 W 32nd Ave, Denver
(720) 667-3727

Recent Reviews

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Arezoo Sotoodeh

Pretty tasty food and decent sized portions. Service could improve as we did have to wait 20 minutes for our server to take our order and felt slightly ignored.Recommend the place because of the quality of food though.

Karen Leong

Came here for brunch on a Sunday. It was easy to get a reservation on OpenTable, requested outdoor seating but was told it would be a 45-min wait even though I specified outdoor seating on my reservation. Lucky for us a table was leaving and we only had to wait about 10-15 mins to be seated. We ordered the birria grilled cheese, chicken waffles, and churros. All were delicious, esp the fries that came w the grilled cheese—that was to die for!! Aria was our waitress, she was super attentive and helpful when we needed to move our table to a shadier area away from the scorching sun. Btw, the outdoor area is dog friendly!!! ?

Summer81

Went there for Father's Day, unfortunately for a Troy Gaurd restaurant I was expecting it to be out of this world but it wasn't. We waited 20 min for my 2 little kids to get orange juices, after asking 2 times. My son got 1 waffle, for 7 dollars with no sides that came with it which I thought was a little much considering there were other items offered for kids on the menu for the same price that had multiple items to choose from...just doesn't make sense to charge that much for a kids waffle. My husband did love his meal and mine was average. We love the other TAG restaurants but this one just didn't live up to the name.

572DavidD572

Excellent experience. Location is excellent for all things related to the area. Ample parking, easy check in, super nice staff, and the rooms are nice. We will stay here again for sure.

JamesC

I really like this place. The atmosphere is great, food always delicious. Today's experience in service was very lacking though, our waitress seemed really checked out and disinterested in helping us.

runner

A bit too noisy for a Sunday brunch— hard to hear each other at our own table. Otherwise, very good! Food delicious and creative!!!

Bumpskier

We love FNG in the Highlands! It's one of our go-to restaurants! David, the manager is the best! He always accommodates us and makes us feel special!

ColleenM

Bert salad was awesome. Pappardelle was a great pasta dish, and the fish and chips lived up to recommendations. Staff was welcoming - this is our new go to place.

EricR

Our server may have had a bad day but she was not very efficient and forgot things a few times. We were too worried to ask for any help as he already seemed annoyed. When we did ask for things she would rudely drop on our table without acknowledging us.

KathrynF

It my 3rd time visiting. I would make one recommendation and that is to make sure you arrive in plenty of time to enjoy your dinner. They close at 9 on weekdays and we felt a bit rushed at the end. Our reservation was at 730, my guest were 15 minutes late. We had to order dessert if we wanted it in the middle of our entree as the kitchen was closing. Other than that I love this place. I will be back, but earlier :)

Caryn Michel

Food was great, service was exceptional. The manager even gave us a couple quarters to keep the 6 year old busy on the pinball machine by the door :D The atmosphere is perfect for brunch. Will be back!

Jessica Brabham

The ambiance was nice in this small restaurant. I had a basic breakfast that had cold eggs and bacon. It still tasted good. I was drinking water and the waitress said she would bring more. After waiting 20 min I gave up and asked for the check. She never remembered or noticed my empty cup through the entire meal. They do offer some interesting Benedicts I will try if I ever return.

Steve Wellmann

Thoroughly enjoyed brunch there. We had a variety of breakfast and lunch options and all were delicious. Great Bloody Mary's and mimosas. Service was excellent. Indoor and outside seating with a great vibe. Highly recommend it.

TDarcey

We had a pretty terrible experience at FNG last night. The manager ignored us when we walked in, and sat his two friends right away who walked in after us. We waited for our table for 20 mins post reservation time and although we went to the bar to order drinks, the bartender snapped at us and told us he couldn't take our full order. The manager then proceeded to snap at us when we were just trying to be seated and get drinks. When we were finally seated, the waitress comes over with water and leaves the pitcher on our table and goes “I can't reach your glasses. Stay hydrated!.” The staff eventually realized they messed up and apologized to us and gave us a discounted check. That said, the manager handled the whole thing so poorly and was more concerned with flirting with his two friends then providing us good service. The food was actually delicious but the staff really messed up. I just moved to the neighborhood and will not be coming back.

Mike

The chicken sandwich was inedible. Not joking when I say it was the driest chicken I've ever had. I thought my wife was over-reacting until I tried it. The tomatoes on it were two ends so basically just tomato skin. I had the Bison enchiladas. They were okay but not worth $26 IMO. My daughter had Mac and cheese with grilled chicken on top. No complaints there.

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