Foraged Restaurant

1825 Blake St #100, Denver
(720) 458-3837

Recent Reviews

Sort by
Jenell

This was such a lovely place to dine with some friends that were here visiting from out of town. Food was excellent. Drinks were wonderfully crafted. Service was respectful and attentive.

Rachel

The gyoza appetizer was delicious but our sushi rolls were not good at all. Threw half of mine away. Disappointing since we spent over $200 for our meal.

Hillary

Possibly my least favorite dining experience in Denver to date. Menu is limited. Wine selection really disappointing. Food arrived in odd order. Bao bun was straight fat. Steak undercooked. Overall horribly dissatisfied.

J P

I made a reservation and celebrated my birthday here wish some close friends. Needless to say, I'm so happy I did. The vibe was amazing. We loved the lighting, music, service, drinks and food. I will definitely visit again.

Aliyah

Went for a birthday. Our server was incredible: answered our questions, recommended us a sake to try, and gifted a slice of cheesecake for my birthday. Died during Sunday happy hour which was fairly quiet and not very busy. Overall a great experience

Stevie Schuessler

Short staffed. Food was odd. Oysters were TERRIBLE. Will never come back. Feel bad for the staff they don’t deserve that

Arielle Schneider

love Foraged, their mushroom dish is insanely good, incredible cocktails and great sushi - the service is above and beyond - huge thank you to Sam who ran blocks after me and my friend after I left my favorite water bottle on the table. thank you x a million!!

mike

Food we got was fine. Unfortunately, many I know we ordered. We're not available last night.

Paras

Good attentive service, food was delicious and well prepared. Menu is small but in a good way as they can focus on making it well. Prices are higher but not to bad. A good quick date and then you can head over to the dairy block for some ice cream or entertainment.

Kait

We weren't expecting the giant and rowdy corporate dinner when we dined in on a weekday right after work, but the service definitely made up for it. Our server was funny, attentive, and gave great recommendations!

Hanan Ramadan

The place is quiet, wonderful, and affectionate. The service is excellent, and the food is very delicious. The prices are reasonable.

Melynda Veader

The bartenders and sushi were amazing

Madeline

The steak was subpar (tough and over salted) and the rest of the food doesn't stand out at all. The service was great and drinks were great.

David Gettys

Steak buns awesome. Potatoes devine....roasted asparagus. Still in jail..they were worth killing over!! Lol

Tiffany Chang

The vibes here are lovely. Unfortunately, I just don’t think the sushi lived up to the hype.

I’ve given this place a fair shot—once ordering à la carte downstairs, and once for the omakase experience upstairs. Starting off, I didn’t love the à la carte. For a high end sushi restaurant, the rolls seemed full of cheaper filler such as imitation crab and vegetables. It’s also worth mentioning that my first attempt at booking the omakase went terribly wrong. My husband had reserved counter seats months in advance for my birthday, only for us to get a morning-of call canceling our reservation with no reason. We scrambled to find a backup restaurant (thanks, Temaki Den), and needless to say, it was a frustrating and disappointing experience.

When we finally made it back to try the omakase, I appreciated the effort—the chef was kind and clearly passionate—but the execution just fell short. The rice was a bit too vinegary, some of the courses didn’t feel cohesive, and the lack of fish variety didn’t quite justify the high price point. I left feeling underwhelmed, especially considering the anticipation and cost.

After multiple visits, I can confidently say this spot just isn’t for me—and I won’t be returning.

Loading...