Awesome place for all your BBQ needs, great husband daycare.
Atmosphere: 5
Food: 5
Service: 5
Caleb Sommer
They catered our wedding this past week. I can't tell you how happy we were with our decision to work with Franks. The service was top notch. They showed up and had zero issues getting everything set up on time and professional laid out. THEN THE FOOD... We got dozens of compliments from the guests on how tasty the food was. Lastly, this was a very affordable option for hosting a large group. We would hire them again anytime!
Atmosphere: 5
Food: 5
Service: 5
Lauren Vasquez
I called my order in on my lunch break and was 5 minutes out , they had it bagged up and ready as I walked in . Different taste of pulled pork, it was chopped but Tasty and soft. I will definitely try this place again .
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pulled Pork
Drew Bordenet
Friendly people, fantastic hospitality, and great food.
Looks like a little hole in the wall, but it has some really good barbecue. Very impressed with the food and pretty good amount. I got the two meat special with two sides.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Potato Salad, Pulled Pork
Athena G M
Brisket has Amazing flavor. We really enjoyed eating the brisket. We did try with the bbq sauce, It didn’t need it, the brisket was good on its own.The service was good and the small eating area was clean.
Atmosphere: 5
Food: 5
Service: 5
B K
This is not Texas style BBQ. This place has been in Colorado since 1980, this is Colorado style
Atmosphere: 2
Food: 1
Service: 2
Ric Friends
This place is a gem No frills just down home make ya feel good all over great bbq Their sauce is perfectly seasoned Hours vary on weekends but generally not open so plan ahead
I've driven past this place dozens of times on my way from Denver to Lakewood and I've always been curious about it. This time I was driving home at 3:30 p.m. and I pulled over to check it out--just in time as they close at 4 p.m.I had no idea that this was one of the oldest food businesses in Denver. The grandfather of the current owners started the business in Bay City, Texas back in the late 1960s, moving to Denver in 1980. The walls of the dining room are full of memorabilia that provides an interesting history of the city.Frank's main business is catering and they can handle extremely large events. They include set-up, take-down, food tables, and servers. They can also provide tents, tables, and chairs. Food options include whole, smoked pigs, smoked turkeys, brisket, sausage, pork ribs, chicken, and pulled pork plus sides and desserts.Although the business is mostly catering, there is a small dining room at their headquarters and you can stop in for a plate or a sandwich or items by the pound to eat-in or take out. The hours vary and are limited, but they're generally open weekdays from 10 a.m. to 4 p.m.I tried a three meat plate with brisket, pulled pork, and pork ribs with sides of cole slaw and pinto beans. The brisket was awful. It was sliced paper thin which was a first for my lifetime of barbecue experiences. It was also totally lean, tough, and flavorless. The pulled pork was tender and pretty good. The ribs were OK, flavorful, but hardly fall-off-the-bone tender. The beans were cooked nicely, but I would have preferred a little more barbecue flavor. The cole slaw was great, very creamy and fresh. I don't expect the cole slaw to be my favorite item on a barbecue dinner, though.I don't think these guys do a lot of volume over the counter. They are probably a better choice for catering.
This place is family owned and their food is good. Place is clean and well kept. If you walk in and the doorbell don’t go off just yell, “HELLO!” and the cook will come out. Sometimes their bell don’t work but they don’t mind you grabbing their attention.
Atmosphere: 4
Food: 5
Service: 4
aaron mccann
I had the brisket sandwich, wow! It was so good! The service was excellent; and what great people, down to earth, hard working, I’m impressed! I will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket
F L
Good Texas
Atmosphere: 5
Food: 5
Service: 5
Raul Torres
Best BBQ in all of Colorado and comparable to the best I’ve had in Texas and in Georgia. Frank’s BBQ is champ status succulent, moist, and flavorful beyond words. First things first, Frank Jr. was down south hospitable and amicable, he just came across as a super good dude. I felt at home in an instant. The brisket was insanely well balanced, the marbling was perfection as was the level of smoke. Frank’s sauce is scientifically proven to produce tongue smiles and salivation upon contact with your taste buds. The sauce isn’t watery nor is it a thick goo, it’s texture is just right with precisely the correct amount of sweetness, saltiness, and tanginess. The ribs were fall off the bone tender yet had the exact amount of bite to engender the thought of tearing into a freshly smoked slab. This thing went from smoker to mouth. The atmosphere was laid back and I wouldn’t have it any other way. Next time I’m Denver, I’ll be sure to drop by Frank’s for more heavenly brisket, ribs, and sauce. Thank you Frank!
Not that great
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Chopped Brisket Sandwich
Awesome place for all your BBQ needs, great husband daycare.
Atmosphere: 5
Food: 5
Service: 5
They catered our wedding this past week. I can't tell you how happy we were with our decision to work with Franks. The service was top notch. They showed up and had zero issues getting everything set up on time and professional laid out. THEN THE FOOD... We got dozens of compliments from the guests on how tasty the food was. Lastly, this was a very affordable option for hosting a large group. We would hire them again anytime!
Atmosphere: 5
Food: 5
Service: 5
I called my order in on my lunch break and was 5 minutes out , they had it bagged up and ready as I walked in . Different taste of pulled pork, it was chopped but Tasty and soft. I will definitely try this place again .
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pulled Pork
Friendly people, fantastic hospitality, and great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Coleslaw, Chopped Brisket Sandwich, Pulled Pork
Looks like a little hole in the wall, but it has some really good barbecue. Very impressed with the food and pretty good amount. I got the two meat special with two sides.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Potato Salad, Pulled Pork
Brisket has Amazing flavor. We really enjoyed eating the brisket. We did try with the bbq sauce, It didn’t need it, the brisket was good on its own.The service was good and the small eating area was clean.
Atmosphere: 5
Food: 5
Service: 5
This is not Texas style BBQ. This place has been in Colorado since 1980, this is Colorado style
Atmosphere: 2
Food: 1
Service: 2
This place is a gem No frills just down home make ya feel good all over great bbq Their sauce is perfectly seasoned Hours vary on weekends but generally not open so plan ahead
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, 2 Meat Dinner with Sides, Pulled Pork
I've driven past this place dozens of times on my way from Denver to Lakewood and I've always been curious about it. This time I was driving home at 3:30 p.m. and I pulled over to check it out--just in time as they close at 4 p.m.I had no idea that this was one of the oldest food businesses in Denver. The grandfather of the current owners started the business in Bay City, Texas back in the late 1960s, moving to Denver in 1980. The walls of the dining room are full of memorabilia that provides an interesting history of the city.Frank's main business is catering and they can handle extremely large events. They include set-up, take-down, food tables, and servers. They can also provide tents, tables, and chairs. Food options include whole, smoked pigs, smoked turkeys, brisket, sausage, pork ribs, chicken, and pulled pork plus sides and desserts.Although the business is mostly catering, there is a small dining room at their headquarters and you can stop in for a plate or a sandwich or items by the pound to eat-in or take out. The hours vary and are limited, but they're generally open weekdays from 10 a.m. to 4 p.m.I tried a three meat plate with brisket, pulled pork, and pork ribs with sides of cole slaw and pinto beans. The brisket was awful. It was sliced paper thin which was a first for my lifetime of barbecue experiences. It was also totally lean, tough, and flavorless. The pulled pork was tender and pretty good. The ribs were OK, flavorful, but hardly fall-off-the-bone tender. The beans were cooked nicely, but I would have preferred a little more barbecue flavor. The cole slaw was great, very creamy and fresh. I don't expect the cole slaw to be my favorite item on a barbecue dinner, though.I don't think these guys do a lot of volume over the counter. They are probably a better choice for catering.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Coleslaw
Restaurantji Recommends
This place is family owned and their food is good. Place is clean and well kept. If you walk in and the doorbell don’t go off just yell, “HELLO!” and the cook will come out. Sometimes their bell don’t work but they don’t mind you grabbing their attention.
Atmosphere: 4
Food: 5
Service: 4
I had the brisket sandwich, wow! It was so good! The service was excellent; and what great people, down to earth, hard working, I’m impressed! I will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket
Good Texas
Atmosphere: 5
Food: 5
Service: 5
Best BBQ in all of Colorado and comparable to the best I’ve had in Texas and in Georgia. Frank’s BBQ is champ status succulent, moist, and flavorful beyond words. First things first, Frank Jr. was down south hospitable and amicable, he just came across as a super good dude. I felt at home in an instant. The brisket was insanely well balanced, the marbling was perfection as was the level of smoke. Frank’s sauce is scientifically proven to produce tongue smiles and salivation upon contact with your taste buds. The sauce isn’t watery nor is it a thick goo, it’s texture is just right with precisely the correct amount of sweetness, saltiness, and tanginess. The ribs were fall off the bone tender yet had the exact amount of bite to engender the thought of tearing into a freshly smoked slab. This thing went from smoker to mouth. The atmosphere was laid back and I wouldn’t have it any other way. Next time I’m Denver, I’ll be sure to drop by Frank’s for more heavenly brisket, ribs, and sauce. Thank you Frank!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sliced Beef Brisket, Smoked Pork Ribs
I ordered a smoked turkey for Thanksgiving, it was great tasting and your location was easy to get to for pickup!
Atmosphere: 5
Food: 5
Service: 5
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