Young lady was not helpful. I had to go back and ask for my chocolate croissant and she acted as if it was my fault she forgot. She also gave me the with some kind of nuts. The Gruyère egg bagel had just an inedible amount of spread. It was a mess to eat.
Atmosphere: 3
Food: 3
Service: 1
Liv Parvin
good bread, good values.
Atmosphere: 5
Food: 5
Service: 5
Drew McMahan
Have stopped here many times - never disappointed!
Keshia Johnson
Cute place. Great service but I unfortunately wasn’t impressed with the food. The pastries were fine but you can honestly find better around town.
I think it’s the style they cook the pizza is intentional but it comes off burnt in taste. The flavor had potential but couldn’t get past that. So I was a little disappointed for the price.
Atmosphere: 5
Food: 2
Service: 5
A L
A lot of the baked goods are a little too over baked. Thought it was a fluke the first time so I gave them a second chance and nope, still over baked. It makes many of the items too hard and almost inedible, especially the baguettes and croissants. A little disappointed especially for the price I paid.
Angelique Gallegos
Beautiful pastries. But didnt taste great, nothing to brag about. Not the worth the price maybe $1 cheaper or so. Nothing bad. Ate on patio and that is relaxing.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bakery
Jim Pic
Great pastries but not cheap. Prices kind of limit the place to special occasions and Fancy company.
Food: 5
Andreas Schmid
We bought half a loaf of bread and two danishes....$20!!!!
Atmosphere: 2
Food: 5
Service: 3
jingledoo
Best bakery I've found in Denver. The croissants are to die for. Plus, it's not snooty. Literally best pastries I've found in a very long time.
Service: 5
Paul Johns
I've visited this bakery several times over the past year and their sourdough loaves are consistently charred, one may say burned. While this might be an intentional style choice (similar to New Haven-style pizza's char), it is not a known baking method to me. The burnt flavor overwhelms the natural sourdough tang I'm looking for. If you prefer a more traditional, golden-brown sourdough, you might want to look elsewhere.
The pastries and bread are great, but the tipping pressure is overwhelming. Before you even finish paying, the screen prompts you with aggressive tip options—even for just grabbing a pre-packaged item. The staff stares while you decide, making it super uncomfortable. I’m happy to tip for great service, but being guilt-tripped at every step takes away from the experience. A good bakery shouldn’t make customers feel bad just for making a purchase.
Atmosphere: 1
Food: 4
Service: 1
Christina
The pastries here were okay. The almond chocolate croissant was super dense, and I wasn’t a fan of the chocolate they chose. The ham and cheese pastry was kind of bland, though the bit of salt was a nice touch. The leek and Parmesan one had a flavor and texture I didn’t really enjoy, and the morning bun, while it had a nice texture, felt like it was missing something. Nothing was bad, but nothing really impressed me either.
Atmosphere: 4
Food: 3
Service: 4
shari nelson
I ordered dinner rolls for Thanksgiving dinner, decided not to make home made rolls for the first time ever. I showed up during my delivery window and they said, oops sorry we don’t have any dinner rolls. They had a huge line, gave no excuse, but turned numerous people away who were counting on dinner rolls for their Thanksgiving dinner. No other options available now being that it’s Thanksgiving. ABSOLUTELY unacceptable. This bakery deserves to go out of business. No call ahead to warn us of an issue allowing us time to at least get frozen rolls from the grocery store. I am in shock that a bakery can think this is okay. They didn’t even act remorseful, just offered a refund.
Ryan Jones
One of the best bakeries in the neighborhood. Great staff. Great bread.
Atmosphere: 5
Food: 5
Service: 5
D K
Nice local bakery! I recommend checking them out and grabbing a croissant.
Young lady was not helpful. I had to go back and ask for my chocolate croissant and she acted as if it was my fault she forgot. She also gave me the with some kind of nuts. The Gruyère egg bagel had just an inedible amount of spread. It was a mess to eat.
Atmosphere: 3
Food: 3
Service: 1
good bread, good values.
Atmosphere: 5
Food: 5
Service: 5
Have stopped here many times - never disappointed!
Cute place. Great service but I unfortunately wasn’t impressed with the food. The pastries were fine but you can honestly find better around town.
I think it’s the style they cook the pizza is intentional but it comes off burnt in taste. The flavor had potential but couldn’t get past that. So I was a little disappointed for the price.
Atmosphere: 5
Food: 2
Service: 5
A lot of the baked goods are a little too over baked. Thought it was a fluke the first time so I gave them a second chance and nope, still over baked. It makes many of the items too hard and almost inedible, especially the baguettes and croissants. A little disappointed especially for the price I paid.
Beautiful pastries. But didnt taste great, nothing to brag about. Not the worth the price maybe $1 cheaper or so. Nothing bad. Ate on patio and that is relaxing.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bakery
Great pastries but not cheap. Prices kind of limit the place to special occasions and Fancy company.
Food: 5
We bought half a loaf of bread and two danishes....$20!!!!
Atmosphere: 2
Food: 5
Service: 3
Best bakery I've found in Denver. The croissants are to die for. Plus, it's not snooty. Literally best pastries I've found in a very long time.
Service: 5
I've visited this bakery several times over the past year and their sourdough loaves are consistently charred, one may say burned. While this might be an intentional style choice (similar to New Haven-style pizza's char), it is not a known baking method to me. The burnt flavor overwhelms the natural sourdough tang I'm looking for. If you prefer a more traditional, golden-brown sourdough, you might want to look elsewhere.
Food: 3
Service: 5
Restaurantji Recommends
The pastries and bread are great, but the tipping pressure is overwhelming. Before you even finish paying, the screen prompts you with aggressive tip options—even for just grabbing a pre-packaged item. The staff stares while you decide, making it super uncomfortable. I’m happy to tip for great service, but being guilt-tripped at every step takes away from the experience. A good bakery shouldn’t make customers feel bad just for making a purchase.
Atmosphere: 1
Food: 4
Service: 1
The pastries here were okay. The almond chocolate croissant was super dense, and I wasn’t a fan of the chocolate they chose. The ham and cheese pastry was kind of bland, though the bit of salt was a nice touch. The leek and Parmesan one had a flavor and texture I didn’t really enjoy, and the morning bun, while it had a nice texture, felt like it was missing something. Nothing was bad, but nothing really impressed me either.
Atmosphere: 4
Food: 3
Service: 4
I ordered dinner rolls for Thanksgiving dinner, decided not to make home made rolls for the first time ever. I showed up during my delivery window and they said, oops sorry we don’t have any dinner rolls. They had a huge line, gave no excuse, but turned numerous people away who were counting on dinner rolls for their Thanksgiving dinner. No other options available now being that it’s Thanksgiving. ABSOLUTELY unacceptable. This bakery deserves to go out of business. No call ahead to warn us of an issue allowing us time to at least get frozen rolls from the grocery store. I am in shock that a bakery can think this is okay. They didn’t even act remorseful, just offered a refund.
One of the best bakeries in the neighborhood. Great staff. Great bread.
Atmosphere: 5
Food: 5
Service: 5
Nice local bakery! I recommend checking them out and grabbing a croissant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Croissants
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