Gorlami Pizza
3200 N Pecos St, Denver
(720) 269-4778
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Had their pizza before and wasn't anything to write home about but wasn't horrible either. Crust tasted good, but the cook of the pizza unfortunately left the middle soggy and would not hold shape.
Also got an Italian sandwich, which is very disappointing as most of it was lettuce and tomato but very little meat provided. I'd say maybe 2 oz in total. Which for $14 is not a very good deal.
Atmosphere: 4
Food: 2
Service: 2
We tried Gorlami Pizza at this food hall. We got the meat ball and the broc.
The meatball was good except for the pickled banana peppers that were on it. They turned a good pizza into a pickle jar.
The broc was amazingly spicy, which when you aren't expecting is not a pleasant surprise.
Atmosphere: 4
Food: 3
Service: 2
Got the Charlie Boy pizza with hot honey and Oh Charlie Boy, was that baller. The pizza was amazing and the hot honey just hit the spot. I can’t wait to eat this pizza again. In fact, we still might order some togo.
Atmosphere: 5
Food: 5
Service: 5
Ordered a Margarita, it was an excellent pizza. The sauce was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Good pizza and great staff. Would come back!
Atmosphere: 5
Food: 5
Service: 5
Not sure how this place has 4 stars, closest thing to Naples pizza outside of Italy I have had ???
Atmosphere: 5
Food: 5
Service: 5
Some of the fastest pizza I've ever had in denver. We came in later in the evening, and they were able to get us in and out super quick. Also great service, friendly workers, and awesome
Atmosphere: 5
Food: 5
Service: 5
Sauce and cheese were fine, but this is 100% frozen dough and it ruins it for me. 5 mins after you get the pizza it morphs from standard good hot pizza to obviously frozen dough cardboard pizza. Luckily the cheese and sauce saved it from being a total fail. If they started making their own dough this would be a fantastic pizza. I know most of you diners can’t tell things like that but many of us can. I’ve been to many places like this that clearly use frozen dough and sorry but that’s just sad and shows a complete lack of understanding what pizza is all about - DOUGH!
The pizza I had was a basic pepperoni and it was burnt to all heck. The bottom was black, crust was dry and very crunchy. Was rather disappointed in the quality of the pizza, not sure I will be rushing
Atmosphere: 4
Food: 3
Service: 4
This is the “big” board, not worth the $
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
It's the pizza cooked with real fire for me!
Atmosphere: 5
Food: 5
Service: 5
Brock pizza is very very good.
Atmosphere: 4
Food: 5
Service: 3
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time.The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready.I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time.
Atmosphere: 5
Food: 4
Service: 2
Amazing service and some of the best pizza in Denver, you won't be disappointed.
Best za in town, I come here at least once a week!
Atmosphere: 5
Food: 5
Service: 5
Loading...