Not sure how this place has 4 stars, closest thing to Naples pizza outside of Italy I have had ???
Atmosphere: 5
Food: 5
Service: 5
Patrik Strate
Some of the fastest pizza I've ever had in denver. We came in later in the evening, and they were able to get us in and out super quick. Also great service, friendly workers, and awesome
Atmosphere: 5
Food: 5
Service: 5
Adam
Sauce and cheese were fine, but this is 100% frozen dough and it ruins it for me. 5 mins after you get the pizza it morphs from standard good hot pizza to obviously frozen dough cardboard pizza. Luckily the cheese and sauce saved it from being a total fail. If they started making their own dough this would be a fantastic pizza. I know most of you diners can’t tell things like that but many of us can. I’ve been to many places like this that clearly use frozen dough and sorry but that’s just sad and shows a complete lack of understanding what pizza is all about - DOUGH!
Connor
The pizza I had was a basic pepperoni and it was burnt to all heck. The bottom was black, crust was dry and very crunchy. Was rather disappointed in the quality of the pizza, not sure I will be rushing
Atmosphere: 4
Food: 3
Service: 4
Shamaila Chaudhry
This is the “big” board, not worth the $
Atmosphere: 4
Food: 1
Service: 4
Crystalle.Realtor
It's the pizza cooked with real fire for me!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Siegrist
Brock pizza is very very good.
Atmosphere: 4
Food: 5
Service: 3
Jacqueline Telljohann
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time.The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready.I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time.
Atmosphere: 5
Food: 4
Service: 2
Jacqueline T.
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time. The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready. I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time.
Amazing service and some of the best pizza in Denver, you won't be disappointed.
Nathan Francis
Best za in town, I come here at least once a week!
Atmosphere: 5
Food: 5
Service: 5
Emily Troup
Best pizza in Denver. They’re running a sandwich special…the panuozzo…fire. I got the turkey, mozzarella with arugula and onion. Great service and bomb food.
Atmosphere: 5
Food: 5
Service: 5
Zach Zimberoff
Best pizza in Denver, they use a wood fire oven like how pizza is supposed to be made, made my nipples tingle
Eric B.
The pizza was very good but the crust was not my favorite. I was hot on the patio. Food made it worthwhile.
Good pizza and great staff. Would come back!
Atmosphere: 5
Food: 5
Service: 5
Not sure how this place has 4 stars, closest thing to Naples pizza outside of Italy I have had ???
Atmosphere: 5
Food: 5
Service: 5
Some of the fastest pizza I've ever had in denver. We came in later in the evening, and they were able to get us in and out super quick. Also great service, friendly workers, and awesome
Atmosphere: 5
Food: 5
Service: 5
Sauce and cheese were fine, but this is 100% frozen dough and it ruins it for me. 5 mins after you get the pizza it morphs from standard good hot pizza to obviously frozen dough cardboard pizza. Luckily the cheese and sauce saved it from being a total fail. If they started making their own dough this would be a fantastic pizza. I know most of you diners can’t tell things like that but many of us can. I’ve been to many places like this that clearly use frozen dough and sorry but that’s just sad and shows a complete lack of understanding what pizza is all about - DOUGH!
The pizza I had was a basic pepperoni and it was burnt to all heck. The bottom was black, crust was dry and very crunchy. Was rather disappointed in the quality of the pizza, not sure I will be rushing
Atmosphere: 4
Food: 3
Service: 4
This is the “big” board, not worth the $
Atmosphere: 4
Food: 1
Service: 4
It's the pizza cooked with real fire for me!
Atmosphere: 5
Food: 5
Service: 5
Brock pizza is very very good.
Atmosphere: 4
Food: 5
Service: 3
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time.The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready.I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time.
Atmosphere: 5
Food: 4
Service: 2
When I saw the Whipped Ricotta on the menu, I knew it was right up my alley. I got the Olive Oil Whipped Ricotta with Roasted Red Pepper Jam & Calabrian Chili Oil. It was very spicy, so I'd go for something less spicy next time. The biggest downside for me was how slow it was. My husband and I had finished our meal from 3 other places before our food here was ready. I ordered things from too many other places to try their pizza, but I'd definitely want to try that next time.
Restaurantji Recommends
Amazing service and some of the best pizza in Denver, you won't be disappointed.
Best za in town, I come here at least once a week!
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Denver. They’re running a sandwich special…the panuozzo…fire. I got the turkey, mozzarella with arugula and onion. Great service and bomb food.
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Denver, they use a wood fire oven like how pizza is supposed to be made, made my nipples tingle
The pizza was very good but the crust was not my favorite. I was hot on the patio. Food made it worthwhile.