We come here “often” during our travels. (Like 6x a year). This last visit shocked us. The service was outstanding, but the food was less than optimal.
William
Great food! Great Service! Steak salad was awesome with the shshito peppers for an appetizer!! Brian “the candy man” was a great waiter.
Julie Colonna
Overpriced is the nicest thing I can say. The $19 bloody mary was a complete joke, totally bland, and no chaser. I wish I hadn't wasted my money.
Alison Larsen
For an airport restaurant, timing is everything. The entire terminal is closed for construction so I went to the Westin. 30+ minutes for Huevos Rancheros (it did taste good when it finally came) and it took the waitress another 30 minutes to bring the check. Mind you, there were a max of 6 tables with patrons. She was super friendly and did a good job, just so slow! Only go here if you have time to wait around!
Atmosphere: 1
Food: 3
Service: 1
Dewi Aldrich
I dine here when I come through to Denver on business.
Pros: located on the ground floor of the Westin Hotel. It’s convenient and the ambiance is bright and airy.
The menu is varied and there is a nice wine list with some cocktails offered.
Cons: it wouldn’t hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Try and have a conversation with your customers.
People are traveling, and everyone has a story. She is not friendly in the slightest. How she works with the general public when she possesses no people skills boggles my mind.
A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass.
The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was also lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri.
For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It’s the same dish for the same price. Why did the sauce change, and why was it BLAND?!
The chefs need to taste prior to sending dishes out and keep things consistent. Today’s halibut was disappointing.
Atmosphere: 4
Food: 4
Service: 3
Karen Hammers
While a group of us were waiting for our final friend's plane to arrive at DEN, we stopped by the Grill and Vine for lunch. Jay, the host, was friendly and welcoming. He showed us where to store our luggage during lunch. Our server was excellent, and the food was good. It was a pleasant way to spend an hour or so instead of hanging out at the airport.
Atmosphere: 5
Food: 5
Service: 5
Ron
Nice menu that should suit nearly all. Portions were plentiful and the service was friendly and professional. We nejoyed the short ribs and citrus salmon.
Russel Stark
Ordered shishito pepper as appetizer and pepperoni pizza as main. Large enough for two. Service was friendly and fast.
Atmosphere: 3
Food: 3
Service: 4
michelle
Seems like the food was pre- made, arrived very quickly, taste was ok but could use more seasoning-gnocchi. Husband's salmon was not cooked through. Overpriced for the quality of food. But if staying at the hotel, best place there.
Fred
Best food on the airport property hands-down. Be sure to make a reservation, lines get quite long when flight cancellations start popping up. Very good hamburgers, outstanding service.
We needed to be on our way in one hour, as we had a flight to catch. We ordered the Don Caesar Salad with grilled shrimp and the Arugula-Frisée Salad with grilled chicken. Our meals were promptly delivered, and the shrimp and chicken were grilled to perfection!
Bruce & Heidi
We always stay at the Westin for our last night in Colorado and have dinner at Grill & Vine. Always a great meal presented by a superb team!
Heather
Wonderful service and a delicious meal. Great portion sizes for the kids as well as adults.
Chris Teem
We come here about once a month. It's consistently awesome! The food and the service are fantastic! Make reservations if you can though because some days, there's quite the wait. My wife, kids, other family members, and I love it and we will continue to come here every time we stay here. The club is a family favorite. Same with the kettle chips. Somehow I just tried the short rib tacos for the first time tonight and was not disappointed! Also, Johnny is an excellent server. Very professional and friendly. See you again soon!
WWJD
Nice food quality and really good cocktails just under the hotel very easy to enjoy your meal without going out from hotel. All waiters very kind and helpfull.
They must find new hostes in the restaurant door (mature asian lady) very grumpy and helpless Unfortunately she is not matching with other team members energy!
We come here “often” during our travels. (Like 6x a year). This last visit shocked us. The service was outstanding, but the food was less than optimal.
Great food! Great Service! Steak salad was awesome with the shshito peppers for an appetizer!! Brian “the candy man” was a great waiter.
Overpriced is the nicest thing I can say. The $19 bloody mary was a complete joke, totally bland, and no chaser. I wish I hadn't wasted my money.
For an airport restaurant, timing is everything. The entire terminal is closed for construction so I went to the Westin. 30+ minutes for Huevos Rancheros (it did taste good when it finally came) and it took the waitress another 30 minutes to bring the check. Mind you, there were a max of 6 tables with patrons. She was super friendly and did a good job, just so slow! Only go here if you have time to wait around!
Atmosphere: 1
Food: 3
Service: 1
I dine here when I come through to Denver on business.
Pros: located on the ground floor of the Westin Hotel. It’s convenient and the ambiance is bright and airy.
The menu is varied and there is a nice wine list with some cocktails offered.
Cons: it wouldn’t hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Try and have a conversation with your customers.
People are traveling, and everyone has a story. She is not friendly in the slightest. How she works with the general public when she possesses no people skills boggles my mind.
A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass.
The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was also lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri.
For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It’s the same dish for the same price. Why did the sauce change, and why was it BLAND?!
The chefs need to taste prior to sending dishes out and keep things consistent. Today’s halibut was disappointing.
Atmosphere: 4
Food: 4
Service: 3
While a group of us were waiting for our final friend's plane to arrive at DEN, we stopped by the Grill and Vine for lunch. Jay, the host, was friendly and welcoming. He showed us where to store our luggage during lunch. Our server was excellent, and the food was good. It was a pleasant way to spend an hour or so instead of hanging out at the airport.
Atmosphere: 5
Food: 5
Service: 5
Nice menu that should suit nearly all. Portions were plentiful and the service was friendly and professional. We nejoyed the short ribs and citrus salmon.
Ordered shishito pepper as appetizer and pepperoni pizza as main. Large enough for two. Service was friendly and fast.
Atmosphere: 3
Food: 3
Service: 4
Seems like the food was pre- made, arrived very quickly, taste was ok but could use more seasoning-gnocchi. Husband's salmon was not cooked through. Overpriced for the quality of food. But if staying at the hotel, best place there.
Best food on the airport property hands-down. Be sure to make a reservation, lines get quite long when flight cancellations start popping up. Very good hamburgers, outstanding service.
Restaurantji Recommends
We needed to be on our way in one hour, as we had a flight to catch. We ordered the Don Caesar Salad with grilled shrimp and the Arugula-Frisée Salad with grilled chicken. Our meals were promptly delivered, and the shrimp and chicken were grilled to perfection!
We always stay at the Westin for our last night in Colorado and have dinner at Grill & Vine. Always a great meal presented by a superb team!
Wonderful service and a delicious meal. Great portion sizes for the kids as well as adults.
We come here about once a month. It's consistently awesome! The food and the service are fantastic! Make reservations if you can though because some days, there's quite the wait. My wife, kids, other family members, and I love it and we will continue to come here every time we stay here. The club is a family favorite. Same with the kettle chips. Somehow I just tried the short rib tacos for the first time tonight and was not disappointed! Also, Johnny is an excellent server. Very professional and friendly. See you again soon!
Nice food quality and really good cocktails just under the hotel very easy to enjoy your meal without going out from hotel. All waiters very kind and helpfull.
They must find new hostes in the restaurant door (mature asian lady) very grumpy and helpless Unfortunately she is not matching with other team members energy!
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