Service is excellent! Food is good, a bit overpriced. Expected at a location like this though. Short rib taco's are the best thing we ordered, the house salad is quite nice with shaved Parmesan and all the house dressings are delicious.
Atmosphere: 4
Food: 4
Service: 5
Michael Tow
Great food definitely worth the money.
Atmosphere: 5
Food: 5
Service: 5
Stephan
Decent food, slow service but fairly comfortable.
Atmosphere: 4
Food: 3
Service: 3
Ron McKenzie
Great quiet spot in the airport to relax.
Atmosphere: 4
Food: 4
Service: 4
Gary Williams
Service was non existent
Atmosphere: 4
Food: 1
Service: 1
Velky Syr
Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!
Atmosphere: 4
Food: 4
Service: 5
Adam Carsons
American bistro lunch, sandwiches and salads. A bit pricey even for a sit-down airport lunch, but the portions were larger than expected and the staff was extremely attentive.
Atmosphere: 4
Food: 4
Service: 5
Rich B
Decent food, but not cheap.
Atmosphere: 3
Food: 4
Service: 5
Christopher Chapman
Stopped in to cool off and wait for my ride after a long, arduous day in the air and stumbled across a hidden gem. The drinks… fantastic. The environment… upscale, yet comfortable and welcoming. The service… well I’m off to invent a sixth star. My bartender Kensie managed to connect with everyone at the bar and keep us all enthralled and entertained while still handily keeping up with our orders and her pours for the whole room. Shhhh, don’t tell anyone about this place… I’d like to be able to still snag a barstool next time.
Atmosphere: 5
Food: 5
Service: 5
Monika
Place was ok, but nothing special. Food almost felt diner-ish. Cheddar/Broccoli soup likely out of a can.
December 18/25 To the Kitchen: absolutely unbelievable! I’m a pork green chili connoisseur and this was the best I’ve ever had. Most people cheat at the end with a cornstarch slurry and it leaves an alkaline taste in your mouth with each bite. But this kitchen does it the right way. Thank you for that. The filet mignon with the blue crab was done to perfection! Amazing combination. Very well done for the back of the house. I just wish I could say the same for the front of the house.
You could tell the bartender I sat in front of just didn’t want to be there. The bar area wasn’t busy at all and everything was done at a snails pace. Took a while to be even greeted let alone get an order placed. A customer from the dining area came to fetch his own drinks, two draft beers, because it was taking too long. Customer said “we ordered these 25 minutes ago and you’re just now pouring them?” he also made a martini for another customer in a visibly broken glass. Then had a less than apologetic attitude towards having to make another one. I myself had two smoked old-fashioned that he blow torched in such an extreme way that the whole cocktails on fire shooting fiery bits of wood chips all over the bar top. The inside of the glass was very foggy and looked like tar. Not sure if that’s normal.
The female bartender was racing around with her head chopped off. It was operant that she was doing all the work. Desperately trying to keep customers happy. Lesson learned, sit on the other end of the bar next time.
Atmosphere: 4
Food: 5
Service: 1
Gregory Foxx
So, far the restaurant is comfortable, bar savvy. Tonight, seems if you don't have airport business, this place is great!
Atmosphere: 5
Stephen
Being the only restaurant in the hotel, the menus was somewhat limited. The wagyu burger was good but I ordered it medium and it was served rare. The braised beef rib was very good. Decent wine list. Service was great.
Michael
Thanksgiving dinner was very mediocre. Gravy so thick you could cut it with a knife and the stuffing was super dry. Turkey was nicely done and the pumpkin tart for dessert was good.
Gio
For an airport hotel, it is okay. But that's about it. Expect what you would find at an airport.
Service is excellent! Food is good, a bit overpriced. Expected at a location like this though. Short rib taco's are the best thing we ordered, the house salad is quite nice with shaved Parmesan and all the house dressings are delicious.
Atmosphere: 4
Food: 4
Service: 5
Great food definitely worth the money.
Atmosphere: 5
Food: 5
Service: 5
Decent food, slow service but fairly comfortable.
Atmosphere: 4
Food: 3
Service: 3
Great quiet spot in the airport to relax.
Atmosphere: 4
Food: 4
Service: 4
Service was non existent
Atmosphere: 4
Food: 1
Service: 1
Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!
Atmosphere: 4
Food: 4
Service: 5
American bistro lunch, sandwiches and salads. A bit pricey even for a sit-down airport lunch, but the portions were larger than expected and the staff was extremely attentive.
Atmosphere: 4
Food: 4
Service: 5
Decent food, but not cheap.
Atmosphere: 3
Food: 4
Service: 5
Stopped in to cool off and wait for my ride after a long, arduous day in the air and stumbled across a hidden gem. The drinks… fantastic. The environment… upscale, yet comfortable and welcoming. The service… well I’m off to invent a sixth star. My bartender Kensie managed to connect with everyone at the bar and keep us all enthralled and entertained while still handily keeping up with our orders and her pours for the whole room. Shhhh, don’t tell anyone about this place… I’d like to be able to still snag a barstool next time.
Atmosphere: 5
Food: 5
Service: 5
Place was ok, but nothing special. Food almost felt diner-ish. Cheddar/Broccoli soup likely out of a can.
Restaurantji Recommends
December 18/25 To the Kitchen: absolutely unbelievable! I’m a pork green chili connoisseur and this was the best I’ve ever had. Most people cheat at the end with a cornstarch slurry and it leaves an alkaline taste in your mouth with each bite. But this kitchen does it the right way. Thank you for that. The filet mignon with the blue crab was done to perfection! Amazing combination. Very well done for the back of the house. I just wish I could say the same for the front of the house.
You could tell the bartender I sat in front of just didn’t want to be there. The bar area wasn’t busy at all and everything was done at a snails pace. Took a while to be even greeted let alone get an order placed. A customer from the dining area came to fetch his own drinks, two draft beers, because it was taking too long. Customer said “we ordered these 25 minutes ago and you’re just now pouring them?” he also made a martini for another customer in a visibly broken glass. Then had a less than apologetic attitude towards having to make another one. I myself had two smoked old-fashioned that he blow torched in such an extreme way that the whole cocktails on fire shooting fiery bits of wood chips all over the bar top. The inside of the glass was very foggy and looked like tar. Not sure if that’s normal.
The female bartender was racing around with her head chopped off. It was operant that she was doing all the work. Desperately trying to keep customers happy. Lesson learned, sit on the other end of the bar next time.
Atmosphere: 4
Food: 5
Service: 1
So, far the restaurant is comfortable, bar savvy. Tonight, seems if you don't have airport business, this place is great!
Atmosphere: 5
Being the only restaurant in the hotel, the menus was somewhat limited. The wagyu burger was good but I ordered it medium and it was served rare. The braised beef rib was very good. Decent wine list. Service was great.
Thanksgiving dinner was very mediocre. Gravy so thick you could cut it with a knife and the stuffing was super dry. Turkey was nicely done and the pumpkin tart for dessert was good.
For an airport hotel, it is okay. But that's about it. Expect what you would find at an airport.
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