Harlan Bakeries

1803 East 58th Avenue, Denver
(303) 296-7482

Recent Reviews

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Nata Solo

First, about how to get to them. From I-270 south on York St, along the way there will be a low bridge 13'6, go through with minimal clearance, then turn right onto 58th Ave. Google maps drove in circles, but all entrances from the west and southwest are blocked. Don't waste your time.
The company's territory is quite cramped and it is better to stop right at the entrance. The office is located in the left corner of the building. Then the employee will help you get to the door. Loads very quickly. Polite and pleasant staff.

Joe Dobbs

Great place to pickup...in and our.
It's a little tight getting to the dock but manageable..Just take your time

TONS OF ROAD CONSTRUCTION, DETOURS TAKE YOU TO LOW BRIDGES AND VERY NARROW ROADS

BONUS...I GOT A DOZEN FRESH BAGELS WITH MY PAPERWORK...FATBOY HAPPY!!

Balihar Singh

My pickup was in the morning. I picked up the load earlier and got very good service.

Wayne Vega

The place is a little small for big trucks and trailers but there is plenty of room to back in the dock doors and they load fairly fast

floyd thomas

Super nice people. Truckers office is on your right on the corner. Go upstairs check in. Yhey immediately backed me in and started loading. I was lucky I guess I did not have to unhook. Might look a little tight but it is very manageable.

Jaspreet Singh

Checkin Building is on right side after entering, go upstairs for checkin and loading docks are on the other side of the building. Have to wait for the trailer being loaded. Not dat tight space but be careful while taking right turn in building.

Barb H

Best bagels I've ever had!! YUMMY

abdul aziz

Work place

Amber Vanschoiack

This is a commercial bakery. Not open to the public.

Peter

Really tight parking but easy in and out!professional staff. The loading dock is at the end of the building,you have to disconnect the truck because is blocking the access to other companies. Precool at -10

Roberto Rangel

Delicious bagels.

peter calone

Work here and the staff is awesome!

Luis

This is a good place to work if your stupid 9.25 an hour I work there for like 10 months 12 hours A a day Monday thru Thursday and sometimes on Friday that is what they told me I started in packing mastered it I had mixer experience so after packing I worked in mixin till I left because one of the mixers quited so I took is spot once I learned everything I was able to b left on my own I would be lead mixer when the original lead mixer didn't come or just wasent there I would take over I was able to do everything he did but in my own way but all of the sudden we worked like 2 months Monday thru Friday ya some will say it's good but after 12 everyday u will get sick of it even thou they said "sometimes we work on Friday" sometimes is like 3 Friday's the most but like 15 Friday's in a row wow and after me being there showing signs of improvement and good hard worker and being able to do lead mixers Job

Jon Dough

This is a good place to work if your stupid 9.25 an hour I work there for like 10 months 12 hours A a day Monday thru Thursday and sometimes on Friday that is what they told me I started in packing mastered it I had mixer experience so after packing I worked in mixin till I left because one of the mixers quited so I took is spot once I learned everything I was able to b left on my own I would be lead mixer when the original lead mixer didn't come or just wasent there I would take over I was able to do everything he did but in my own way but all of the sudden we worked like 2 months Monday thru Friday ya some will say it's good but after 12 everyday u will get sick of it even thou they said "sometimes we work on Friday" sometimes is like 3 Friday's the most but like 15 Friday's in a row wow and after me being there showing signs of improvement and good hard worker and being able to do lead mixers Job it only feels right to get a raise but no I asked for raise I asked for a 75 cent raise but got turned down many times there's people there that have been there for years and still getting paid 9.25 the lead mixer I worked with was at 10.25 after being there like 10 years!! They wanted me to do a job that had more responsibility and more skill and pay attention to lots of things at the same pay rate the the new guy was at and sometimes u don't even get a full hour lunch but it was fun working there it's a cool job for sure but after awhile u start to think of it was worth it

Rachel Rangel

best place to work

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