Kachina is bomb. Always consistent, great flavor and great drinks! leah is the best mixologist/server handsdown. Even makes a better old fashioned than me, and im a damn good.
Atmosphere: 5
Food: 5
Service: 5
John Krupar
Food was delicious. We got the lamb mole and birria tacos. Spicy margarita and espresso martini-esk drink were both really good too.
Atmosphere: 5
Food: 4
Service: 5
Kaelyn Cole
Donovan was perfectly personable and attentive. This is my favorite hotel!
Atmosphere: 5
Food: 5
Service: 5
Paxten Foster
Amazing food, and even more amazing service! Donovan B was so sweet and engaged, while taking great care of us
Atmosphere: 5
Food: 5
Service: 5
Kenton Asche
Johan (de Puerto Rico) was by far the most talented bartender and can connect with you as a human. Pay him a visit and have a conversation!
Atmosphere: 5
Food: 5
Lauren Pacheco
We visited Kachina Cantina on Valentine’s Day while on vacation in Denver. The restaurant itself is beautiful; very vibrant, fun, and thoughtfully designed. Most of the staff were friendly and attentive, though the hostess was somewhat dismissive. Given how busy the holiday was and it was reservation only I can be understanding. The restroom location is also quite inconvenient, as it’s located kinda far from the restaurant inside the hotel.
The food tasted good during the meal, and at the time I was enjoying the experience. However, later that night I became severely ill with what appeared to be food poisoning. The illness lasted a day and a half and unfortunately ruined the remainder of my trip. Given that it was a prix fixe menu, I would imagine they’d have the food prep down.
I understand that busy holiday service can be challenging, but food safety is critical and especially for guests who are traveling. I hope management takes this feedback seriously and looks into it. The atmosphere and flavors were promising, but the aftermath significantly impacted my experience.
Leonardo Martinez
I was really looking forward to trying this place, but I’m very disappointed with what happened last night. I went with my girlfriend expecting to enjoy Valentine’s Day, and the experience was terrible.
She doesn’t drink alcohol, yet she was served a drink with alcohol. We were also brought yuca fries that we never ordered. When we placed our food order, it was forgotten and we had to wait about an hour. When my meal finally arrived, the meat was burned.
On top of that, when I asked for the check, they brought one bill, and when I went to pay, they brought another one charging for a dessert I never ordered. I ended up paying $167 for just one dish and one beer.
I’m really frustrated because I wanted to enjoy a nice meal with my partner. Unfortunately, I will not be coming back.
Atmosphere: 1
Food: 1
Service: 1
Madelynn Bross
Never been here before the hotel gives free drinks with hotel room perches came down for dinner at KACHINA loved this food was delicious shout out to my server Johan was wonderful service was kind and friendly fast at getting us our food and drinks
Atmosphere: 5
Food: 5
Service: 5
adriana huerta
Jason at the bar was super hospitable and gave a 10/10 service presenting the cocktails he made for us. He was super awesome!
Atmosphere: 5
Food: 5
Service: 5
Bryce Austin
Jason was incredible and so was the food! We'll definitely be back.
We had margaritas with Johan at the bar tonight and he was just so fun and made our time here absolutely delightful! We’re definitely coming back soon, thank you for an awesome evening.
Atmosphere: 5
Food: 2
Service: 5
Susan Sgrignoli
My favorite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fry Bread
Morgan
We did the date night pre-fixe menu and it was a pretty good value. The margaritas were very good and the churro dessert was a highlight of the night. We really enjoyed the pork belly and esquites as well. The chile relleno was good, but we were disappointed with the grilled octopus. Service was a little slow at times but it seemed like they were very lean staffed for what appeared to be a slow evening. Overall we had a good experience.
Epicene User
Kudos to kachina for being open on Christmas Day. Food was great but the chips and salsa was sooo good; chips were warm and salted just right and salsa was otherworldly.
Atmosphere: 5
Food: 5
Service: 5
Anthony
Johan is the best bartender! So friendly and makes amazing drinks! Had a lovely happy hour on NYE and would absolutely come back!
Kachina is bomb. Always consistent, great flavor and great drinks! leah is the best mixologist/server handsdown. Even makes a better old fashioned than me, and im a damn good.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. We got the lamb mole and birria tacos.
Spicy margarita and espresso martini-esk drink were both really good too.
Atmosphere: 5
Food: 4
Service: 5
Donovan was perfectly personable and attentive. This is my favorite hotel!
Atmosphere: 5
Food: 5
Service: 5
Amazing food, and even more amazing service! Donovan B was so sweet and engaged, while taking great care of us
Atmosphere: 5
Food: 5
Service: 5
Johan (de Puerto Rico) was by far the most talented bartender and can connect with you as a human. Pay him a visit and have a conversation!
Atmosphere: 5
Food: 5
We visited Kachina Cantina on Valentine’s Day while on vacation in Denver. The restaurant itself is beautiful; very vibrant, fun, and thoughtfully designed. Most of the staff were friendly and attentive, though the hostess was somewhat dismissive. Given how busy the holiday was and it was reservation only I can be understanding. The restroom location is also quite inconvenient, as it’s located kinda far from the restaurant inside the hotel.
The food tasted good during the meal, and at the time I was enjoying the experience. However, later that night I became severely ill with what appeared to be food poisoning. The illness lasted a day and a half and unfortunately ruined the remainder of my trip. Given that it was a prix fixe menu, I would imagine they’d have the food prep down.
I understand that busy holiday service can be challenging, but food safety is critical and especially for guests who are traveling. I hope management takes this feedback seriously and looks into it. The atmosphere and flavors were promising, but the aftermath significantly impacted my experience.
I was really looking forward to trying this place, but I’m very disappointed with what happened last night. I went with my girlfriend expecting to enjoy Valentine’s Day, and the experience was terrible.
She doesn’t drink alcohol, yet she was served a drink with alcohol. We were also brought yuca fries that we never ordered. When we placed our food order, it was forgotten and we had to wait about an hour. When my meal finally arrived, the meat was burned.
On top of that, when I asked for the check, they brought one bill, and when I went to pay, they brought another one charging for a dessert I never ordered. I ended up paying $167 for just one dish and one beer.
I’m really frustrated because I wanted to enjoy a nice meal with my partner. Unfortunately, I will not be coming back.
Atmosphere: 1
Food: 1
Service: 1
Never been here before the hotel gives free drinks with hotel room perches came down for dinner at KACHINA loved this food was delicious shout out to my server Johan was wonderful service was kind and friendly fast at getting us our food and drinks
Atmosphere: 5
Food: 5
Service: 5
Jason at the bar was super hospitable and gave a 10/10 service presenting the cocktails he made for us. He was super awesome!
Atmosphere: 5
Food: 5
Service: 5
Jason was incredible and so was the food! We'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had margaritas with Johan at the bar tonight and he was just so fun and made our time here absolutely delightful! We’re definitely coming back soon, thank you for an awesome evening.
Atmosphere: 5
Food: 2
Service: 5
My favorite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fry Bread
We did the date night pre-fixe menu and it was a pretty good value. The margaritas were very good and the churro dessert was a highlight of the night. We really enjoyed the pork belly and esquites as well. The chile relleno was good, but we were disappointed with the grilled octopus. Service was a little slow at times but it seemed like they were very lean staffed for what appeared to be a slow evening. Overall we had a good experience.
Kudos to kachina for being open on Christmas Day. Food was great but the chips and salsa was sooo good; chips were warm and salted just right and salsa was otherworldly.
Atmosphere: 5
Food: 5
Service: 5
Johan is the best bartender! So friendly and makes amazing drinks! Had a lovely happy hour on NYE and would absolutely come back!
Atmosphere: 5
Food: 5
Service: 5
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