Khan Toke Authentic Thai

1468 S Cherokee St, Denver
(303) 854-9974

Recent Reviews Order Online

Customers' Favorites

Pad Thai with Chicken
Drunken Noodles
Green Curry GF
Tom Kha GF
Tom Kha

Menu

Soups
Tom Kha (GF)
Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
Tom Yum (GF)
Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
Khan Toke's Wonton Soup
Steamed savory balls of dough that made with minced chicken in clear chicken broth. Topped with cilantro, green onion, & fried garlic. [contains sesame oil]
Tofu Soup (GF)
Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.

Appetizers
Vegetarian Spring Roll (V) - 4 Pcs
Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
Somtum Thai (Papaya Salad)(GF)
Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.
Larb Tofu (GF)
Flavorful sour-and-spicy salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with fried tofu, mint leaves, shredded carrot, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.
Larb Gai (Chicken Larb) (GF)
Flavorful and spicy salad, and better if pair with papaya salad and sticky rice. Made with ground chicken, mint leaves, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.
Giao Tod with Crab & Cream Cheese
Handmade crispy fried-wonton stuffed with imitation crab & cream cheese. Comes with a side of sweet & sour sauce.
Tod Mun Pla (Fish Cake)
Fried Asian fish ball that has a small taste of red curry paste, served with sweet chili-cucumber sauce
Veggie Fried Dumpling (V)
Dumpling stuffed with vegetables. Deep fried and served with a side of sweet soy-sauce.

Curries
Green Curry (GF)
[Cannot be made ‘NOT SPICY', and ‘MILD' still got a kick] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Khao Soi Kai
Northern Thai noodle in curry soup that's full of herbs, cooked with egg noodles and chicken slices. Garnished with shallots, lime, pickled mustard greens, and crispy egg noodle. (Contains shrimp paste)
Pineapple Curry (GF)
A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
Panang Curry (GF)
[Cannot be made ‘NOT SPICY', and ‘MILD' still got a kick] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
Red Curry (GF)
[Cannot be made ‘NOT SPICY'] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Entrees
Pad Thai
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
Pad Woonsen
Made with cellophane noodle wok in brown sauce based seasoning along with egg, mushroom, carrot, celery, beansprout green onion, and choice of meat
Basil Fried Rice
Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.
Kee Mao (Drunken Noodles)
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.
Pad See Yu
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
Khao Pad (Fried Rice)
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.
Pineapple Fried Rice
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.
Pad Kaprao
The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.
Pad Ma Kuea (Eggplant Stir-Fried)
Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.
Pad Pak (Mixed Veggies Stir-Fried)
Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.
Pad Garlic & Black Pepper
Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.
Pad Mamuang Himmapan (Cashew Nut Stir-Fried)
[Cannot be made ‘NOT SPICY'] Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice. (Contains shrimp paste)
Rad Na
Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.
Pad Prik King
Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meat.

Chef's Specials
Kua Gai
A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.
Khao Pad Pou (Crab Fried Rice)
Crab Fried Rice made with real crab meat, Thai Jasmine Rice, green onion, and scrambled eggs.
Goong Prik Kluea (Seasoned Crispy-Shrimp)
Deep-fried battered shrimps, stir with sweet-savory seasoning and cashew nuts in a hot wok. [contains sesame oil]
Khao Soi Kai
Northern Thai noodle in curry soup that's full of herbs, cooked with egg noodles and chicken slices. Garnished with shallots, lime, pickled mustard greens, and crispy egg noodle. (Contains shrimp paste)

Desserts
Crispy Banana Roll
Homemade crispy roll filled with ripe banana, topped with condensed milk & honey

Drinks
Aquafina Drinking Water
Thai Iced Tea
Strongly-brewed black tea, with sugar added, and ice cube
Thai Iced Green Tea
Strongly-brewed Thai green tea with scent of jasmine, with sugar added, and ice cube
Thai Milk Tea with Boba
Thai Iced-Tea with black tapioca pearl (contains dairy)
Green Milk Tea with Boba
Thai Iced-Green Tea with black tapioca pearl (contains dairy)
COKE
SPRITE

Sides
White Rice
Brown Rice
Steamed Mixed Veggies
Sticky Rice
Sweet & Sour Sauce (2ct.)
Steamed Wide Rice Noodle
Steamed Thin Rice Noodle
Chili Oil
Fried chili in oil, contains chili, garlic, red onion, and bean oil
Chili in Vinegar
Chili Fish Sauce
Fresh chopped Thai-chili in fish sauce

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: grubhub
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Photo credit: grubhub
+35 photos
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Recent Reviews

Everything I've tried is absolutely delicious and they often seem to have it ready quick. There are some picnic tables in front but it's not much of a place to go and hang out if you're looking for atmosphere. This is really takeout spot.
June 2025
Khan Toke is a takeout Thai restaurant located in south Denver. When I went it was not a typical brick and mortar restaurant, rather they work out of a test kitchen it seems. Order the food online and pick up from a counter, no tables or chairs to use. There are other restaurants working out of this building that you could order from online too.

Regarding the food, I thought it was overall good. The tom kha had good flavor and is the perfect dish for a chilly...
February 2025
Just had their takeout food for the first time a couple days ago and was blown away by the flavors and the freshness. The soup felt like they grew all the ingredients and then boiled the pot for a few hours to a perfect balance and it was ready right when it was packaged for me. The eggplant stir fry was so good. It was literally like no eggplant I’ve ever had, and the pieces were soft enough to still be tender but firm (not over cooked and soggy). I’d take a bite or sip my...
January 2025

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Khan Toke Authentic Thai

1468 S Cherokee St, Denver, CO 80223
(303) 854-9974