Little India Restaurant & Bar 6th Ave

330 E 6th Ave, Denver
(303) 871-9777

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Customers' Favorites

Lamb Korma Saag Paneer Special Naan
Little India Special Naan
Butter Chicken Masala
Tandoori Mixed Grill
Chicken Tikka Masala
咖喱羊肉和菠菜
Garlic Cheese Naan
Chicken Vindaloo
Chicken Jahingir
Chicken Biryani

Menu

Appetizers
Tandoori Wings
Spicy chicken pieces marinated & baked in a tandoor oven.
Vegetable Pakora
Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.
Chicken Pakora
Mildly spiced boneless chicken, fried in chick-pea batter.
Samosa Chaat
Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.
Aloo Tikki
Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.
Coconut Shrimp
Jumbo shrimp with korma sauce & coconut.
Onion Bhaji
Onion rings fried in chick-pea batter.
Pakora Masala
Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.
Chicken Tikka Masala Bello
Giant mushroom stuffed with Chicken Tikka Masala, topped-off with a blend of both home-made cheese paneer and mozzarella.
Bhartha Bello
Giant mushroom stuffed with Tandoori Eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer & mozzarella.
Channa Bello
Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer & mozzarella.
Calamari Pakora
Mildly spiced calamari, fried in chick-pea batter.
2-Piece Punjabi Samosa
Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.
3-Piece Punjabi Samosa
Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.
Chicken Momo
Indian style dumplings served with special onion chutney.
Jaipuri Samosa
Mini vegetarian samosas served with tangy yogurt chutney.
Vegetarian Momo
Indian style dumplings served with special onion chutney.
Chicken Kathi Roll
A popular Indian street food with a spicy filling. Wrapped in a roll.
Vegetable Kathi Roll
A popular Indian street food with a spicy filling. Wrapped in a roll.
Edamame
Soybeans served with a spicy curry sauce.
Pani Puri
A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

Soups & Salads
Dal Soup
Lentil soup seasoned with spices & herbs.
Little India Salad
Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.
Mulligatawny Mughlai Soup
Amazing soup with chicken, herbs & mild spices.
Tomato Soup
Fresh tomato soup cooked with mild Indian spices & garlic.

Vegetarian Specialties
Saag Paneer
Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.
Dal Makhani
A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.
Channa Masala
Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,
Paneer Makhani
Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.
Malai Kofta
A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.
Bombay Alu
Fresh potato cooked with onions & tomato, roasted in spices.
Saag Chole
A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.
Navratan Korma
A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.
Bhindi Masala
A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,
Mushroom Mutter
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.
Alu Mutter
One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.
Bharta Makhani
A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).
Vegetable Curry
Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.
Alu Gobi
A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.
Alu Saag
Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,
Mutter Paneer
A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Tandoori & Kabobs
Chicken Ginger Kabob
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Chicken Tikka
Boneless marinated chicken breast, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Fish Tandoori
Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Lamb Chops
Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.
Seekh Kabob
Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Tandoori Chicken
Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Tandoori Mixed Grill
Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Shrimp Tandoori
Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Curries
Chicken Curry
Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Combination Curry
Traditional dish of India,chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Curry
Traditional dish of India, fresh shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Curry
Traditional dish of India, fresh Mahi- Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Curry
Traditional dish of India, lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masalas
Chicken Tikka Masala
Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Masala
Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Masala
Masala is the best of both worlds.Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Masala
Masala is the best of both worlds.Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Kormas
Chicken Korma
A very special dish of tender marinated pieces of dark meat chicken, cooked with onion, cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Korma
A very special dish of tender marinated pieces of lamb, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Tikka Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Korma
A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Korma
A very special dish of tender marinated Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Saags
Lamb Saag
Boneless tender lamb, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Saag
Boneless dark meat chicken, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Tikka Saag
Boneless tender white meat chicken, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Saag
Fresh Mahi-Mahi, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Saag
Fresh shrimp, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Vindaloos
Lamb Vindaloo
Fiery hot dish cooked with lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Vindaloo
Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Vindaloo
Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Tikka Vindaloo
Fiery hot dish cooked with white meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Vinaloo
Fiery hot dish cooked with Mahi- Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Bhunas
Chicken Bhuna
Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Bhuna
Boneless lamb pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Tikka Bhuna
Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Bhuna
Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Bhuna
Fresh Mahi- Mahi, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Specialty Dishes
Butter Chicken
Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.
Paneer Butter Masala
This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!
Chicken Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Lamb Pasanda
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Chicken Kashmiri
Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!
Gobi Masala
Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.
Beef Pasanda
A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Lamb Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Shrimp Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Chicken Dansak
This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.
Chicken Jajingir
Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world
Tarka Dal
Makes a great accompaniment to any Indian meal. It's also a delicious main course in any vegan or vegetarian menu.
Lamb Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Chicken Jalfrezie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Shrimp Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Biryanis
Chicken Biryani
Aromatic basmati rice from India, chicken delicately spiced with spices including saffron.
Lamb Biryani
Aromatic basmati rice from India, tender chunks of lamb delicately spiced with spices including saffron.
Vegetable Biryani
Aromatic basmati rice from India, delicately spiced with spices including saffron.
Combination Biryani
Aromatic basmati rice from India, chicken. lamb and shrimp delicately spiced with spices including saffron.
Special Biryani
Aromatic basmati rice from India, Chicken, lamb, shrimp and vegetables delicately spiced with spices including saffron.
Shrimp Biryani
Aromatic basmati rice from India, jumbo prawns delicately spiced with spices including saffron.

Sides & Rice
Achar
Brown Rice
Mint Chutney
Onion Chutney
Papadam
Plain Yogurt
Raita
Saffron Basmati Rice
Tamarind Chutney
Extra Cumin Basmati Rice
Mango Chutney
Pea Pilau

Naan Breads (Tandoori)
Alu Naan
Naan stuffed with mashed potatoes and peas.
Alu Paratha
Traditional whole wheat bread stuffed with potatoes and peas.
Cheese Naan
Naan bread stuffed with blended cheese.
Garlic Naan
Naan with a subtle touch of garlic & cilantro.
Garlic Cheese Naan
Naan bread stuffed with cheese and garlic.
Jalapeno & Cheese Roti
Roti stuffed with jalapenos & cheese.
Kabli Naan
Naan cooked in clay oven with nuts, raisins, and cherries.
Keema Naan
Leavened bread stuffed with ground lamb.
Mix Vegetable Paratha
Naan
Popular Indian style leavened bread, made from fine flour.
Paratha
Multi-layered and buttered whole wheat bread.
Puri
Traditional wheat bread, deep-fried.
Roti
Traditional whole wheat bread.
Special Naan
Naan stuffed with ground lamb, chicken, and onions.
Bhatura
White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.
Onion Kulcha
Naan bread stuffed with onions and spices.

Desserts
Kheer
Basmati rice pudding sprinkled with coconut.
Gulab Jamun
A classical Indian dessert made of milk balls in sweet warm syrup.
Mango Custard
Assorted fruit in mango custard sauce.
Chocolate Molten Cake
Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.
Kulfi
Homemade special Indian style ice cream.

Kids Menu
Kids Vegetable Momo
Kids Chicken Momo
Kids Jaipuri Samosa
Kids 4 Piece Chicken Strips & Fries
Kids 3 Piece Tandoori Chicken
Kids Chicken Tikka
Kids Vegetable Korma
Kids Chicken Tika Masala
Kids Cheese Naan
Kids Plain Naan
Kids Mac n Cheese & Fries

Non-Alcoholic Beverages
Chai
Iced Chai
Juice
Mango Lassi
Salty Lassi
Soft Drink
Sweet Lassi

Mocktails
Peachberry Iced Tea
Arnold Palmer
Sunset Peach Tea Lemonade
Sparkling Raspberry Lemonade
Peachy Pibb
Black Cherry Cola
Strawberry Indian Lemonade
Lavender Ginger Ale

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Recent Reviews

Great deal on the buffet this month, comes with a mango lassi for $12 which is unbelievable! I have been a customer here for a few years now and they have always been consistent in quality and service.
June 2025
Came here for a weekend lunch. They had a buffet that included a drink (great value for the money). The food was delicious and it came with naan! Definitely coming back and bringing friends.
June 2025
Came in with my family today for lunch.. Had the buffet and it was an absolutely 10/10 food and service! Thank you Vildan for providing excellent customer service and our son thought you were soo cool! ☺️
June 2025

More Reviews

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Little India Restaurant & Bar 6th Ave

330 E 6th Ave, Denver, CO 80203
(303) 871-9777