Really nice host and waiter, took great care of us. The menu is slightly limited in terms of entrees, but everything was fresh, well-prepared and shareable. We had a very nice evening celebrating a second wedding. Thanks!
JoBeth
Wonderful experience from start to finish! Gorgeous interior, exceptional service and the food was perfection! We visited for brunch and absolutely loved the massive cinnamon roll, yummy green chili breakfast burrito with the fluffiest eggs we've ever seen and delicious croque madame. Can't wait to visit again!!
Isabel McMurrain
We had the best dinner at local jones! Zaira was a great server and took such good care of us. The only thing that I would request is if they put the chocolate cake back on the menu, I’ve had it for two years on my birthday and am so sad to see it go
Jason Smith
A great evening in a good restaurant. We planned a birthday dinner for 7. I went in a week in advance to begin the conversation. Camille, the host, was terrific to work with. So friendly and accommodating. She set us up in a beautiful private room that was cozy and quieter, but still had a great view of the restaurant where we could take in the great energy of a Friday night.
Ambiance/atmosphere is terrific. Several distinct spaces to choose from, with a few that nicely combine restaurant tables in a bar/lounge vibe room. Also terrific indoor/outdoor options. A great buzz throughout the restaurant.
Food was excellent. Salads = great. Prime rib = very good! Chili roast beef = excellent. Tomato soup = very good. Bucatini = good flavor, a little dry, and I found the chef's choice of the spaghetti-like bucatini to be a challenging choice for diners because it's so difficult to eat elegantly in this restaurant's chic setting. Save the spaghetti/fettucini/angel hair/bucatini for Nona's house on Sundays. There are far easier pasta shape choices that would bring the same flavor with far less fear of drips on one's shirt. :) Steak frites = really delicious (although the menu claimed the cut was New York Strip, I'd bet money that was a flank steak. Still, delicious.)
Gabby our server was so sweet and pleasant. Just the right attitude you want a server to have -- she aimed to please! My guess is that she's still relatively new and finding her way. So the service was a bit inattentive. I had to get up and go find her once or twice. And the bottle of wine we ordered sat in its ice bucket in the corner. Neither she, nor any other helper, ever remembered to refill the wine glasses. We ended up having to get up from our seats to go get it and serve ourselves. Also, she'd been assigned several other tables in addition to our private room. Understandable, of course. As I watched her serve other parties, though, she had tables assigned throughout the entire restaurant, long distances apart. The poor thing had to run around a lot. So between the sheer number of tables, their distance apart, and maybe a bit of inexperience, at times we felt like we were at the bottom of a loooong list of her responsibilities. If her management invests in her training and experience, and maybe concentrates her attention to a defined section of the dining room, she will shine!
Again, a great night at a good restaurant. Thank you Camille, Gabby, the chef and kitchen staff, and the bus crew!
Atmosphere: 5
Food: 4
Service: 3
Tanisha
I love this place so much! It's the best dining experiences and over delivers on experience and service every single time. I will always countdown until I can come back!
Lex Romano
I love the steak frites here and my fav waitress Zaina! I’m gluten free and she took great care of me :) all food is delish and very worth it
Atmosphere: 5
Food: 5
Service: 5
Ken Romano
Zaina for president. Food is wonderful but service provided by Zaina made the experience 10/10… make sure you get the cherry/ chocolate desert drink
Aaron L. Evans
Had a great Sunday brunch with some friends. Our server Nicole did an amazing job. She was helpful, also had some great recommendations for food and drink. The live DJ spinning albums made it that much more of a special day.
Atmosphere: 5
Food: 5
Service: 5
wendy
We had a great time at Brunch. The food was great, and the Server Alex was excellent. He recommended the Chicken schnitzel and it was really good. We will be back!!
Tyler Adams
The vibe in the restaurant was great! It was their Sunday Vinyl Brunch, so there was a dj playing music but it wasn’t disruptive. The hostess was very friendly and accommodating. Our server was kind of awkward and nervous, but attentive. The food was subpar at best, especially based on the prices. I got the short rib hash and I don’t think there was any meat in the dish. It was a cluster of oversized and over fried potatoes covered in cheese. It basically tasted like greasy overcooked potatoes with no other flavors. Pretty disappointing.
The vibe in the restaurant was great! It was their Sunday Vinyl Brunch, so there was a dj playing music but it wasn't disruptive. Our server was kind of awkward and nervous, but attentive. The food was subpar at best, especially based on the prices. I got the short rib hash and I don't think there was any meat in the dish. It was a cluster of oversized and over fried potatoes covered in cheese. It basically tasted like greasy overcooked potatoes with no other flavors. Pretty disappointing.
Brent
One of the best brunches i have had, ever. The avocado toast is perfection. Cannot wait to go back.
April Lambert
I asked for a drink that wasn't on the menu and the bartenders not only knew of the cocktail, but made the best one I have ever had. I loved the cozy seating area and our waitress Gabby was phenomenal. Definitely will come here again.
Atmosphere: 5
Food: 5
Service: 5
Gabriela Gutierrez
Very cute place. Great food
Atmosphere: 5
Food: 5
Service: 5
Elizabeth
Great service and lovely restaurant. My daughter's dish was fantastic, but it is hard to go wrong with blueberry buttermilk pancakes. Although she and I both agreed they were the BEST we ever had. However, my choice wasn't so hot. I got the short-rib hash, which sounded AMAZING from the description, but the potatoes were coated with some sort of spice and/or batter before frying that I didn't remotely recognize, and it completely overpowered the dish. I would not recommend it to anybody. I ended up eating the meat and the green chili, around the potatoes. Other than that, a delightful experience.
Really nice host and waiter, took great care of us. The menu is slightly limited in terms of entrees, but everything was fresh, well-prepared and shareable. We had a very nice evening celebrating a second wedding. Thanks!
Wonderful experience from start to finish! Gorgeous interior, exceptional service and the food was perfection! We visited for brunch and absolutely loved the massive cinnamon roll, yummy green chili breakfast burrito with the fluffiest eggs we've ever seen and delicious croque madame. Can't wait to visit again!!
We had the best dinner at local jones! Zaira was a great server and took such good care of us. The only thing that I would request is if they put the chocolate cake back on the menu, I’ve had it for two years on my birthday and am so sad to see it go
A great evening in a good restaurant. We planned a birthday dinner for 7. I went in a week in advance to begin the conversation. Camille, the host, was terrific to work with. So friendly and accommodating. She set us up in a beautiful private room that was cozy and quieter, but still had a great view of the restaurant where we could take in the great energy of a Friday night.
Ambiance/atmosphere is terrific. Several distinct spaces to choose from, with a few that nicely combine restaurant tables in a bar/lounge vibe room. Also terrific indoor/outdoor options. A great buzz throughout the restaurant.
Food was excellent. Salads = great. Prime rib = very good! Chili roast beef = excellent. Tomato soup = very good. Bucatini = good flavor, a little dry, and I found the chef's choice of the spaghetti-like bucatini to be a challenging choice for diners because it's so difficult to eat elegantly in this restaurant's chic setting. Save the spaghetti/fettucini/angel hair/bucatini for Nona's house on Sundays. There are far easier pasta shape choices that would bring the same flavor with far less fear of drips on one's shirt. :) Steak frites = really delicious (although the menu claimed the cut was New York Strip, I'd bet money that was a flank steak. Still, delicious.)
Gabby our server was so sweet and pleasant. Just the right attitude you want a server to have -- she aimed to please! My guess is that she's still relatively new and finding her way. So the service was a bit inattentive. I had to get up and go find her once or twice. And the bottle of wine we ordered sat in its ice bucket in the corner. Neither she, nor any other helper, ever remembered to refill the wine glasses. We ended up having to get up from our seats to go get it and serve ourselves. Also, she'd been assigned several other tables in addition to our private room. Understandable, of course. As I watched her serve other parties, though, she had tables assigned throughout the entire restaurant, long distances apart. The poor thing had to run around a lot. So between the sheer number of tables, their distance apart, and maybe a bit of inexperience, at times we felt like we were at the bottom of a loooong list of her responsibilities. If her management invests in her training and experience, and maybe concentrates her attention to a defined section of the dining room, she will shine!
Again, a great night at a good restaurant. Thank you Camille, Gabby, the chef and kitchen staff, and the bus crew!
Atmosphere: 5
Food: 4
Service: 3
I love this place so much! It's the best dining experiences and over delivers on experience and service every single time. I will always countdown until I can come back!
I love the steak frites here and my fav waitress Zaina! I’m gluten free and she took great care of me :) all food is delish and very worth it
Atmosphere: 5
Food: 5
Service: 5
Zaina for president. Food is wonderful but service provided by Zaina made the experience 10/10… make sure you get the cherry/ chocolate desert drink
Had a great Sunday brunch with some friends. Our server Nicole did an amazing job. She was helpful, also had some great recommendations for food and drink. The live DJ spinning albums made it that much more of a special day.
Atmosphere: 5
Food: 5
Service: 5
We had a great time at Brunch. The food was great, and the Server Alex was excellent. He recommended the Chicken schnitzel and it was really good. We will be back!!
The vibe in the restaurant was great! It was their Sunday Vinyl Brunch, so there was a dj playing music but it wasn’t disruptive. The hostess was very friendly and accommodating. Our server was kind of awkward and nervous, but attentive. The food was subpar at best, especially based on the prices. I got the short rib hash and I don’t think there was any meat in the dish. It was a cluster of oversized and over fried potatoes covered in cheese. It basically tasted like greasy overcooked potatoes with no other flavors. Pretty disappointing.
Atmosphere: 4
Food: 1
Service: 3
Restaurantji Recommends
The vibe in the restaurant was great! It was their Sunday Vinyl Brunch, so there was a dj playing music but it wasn't disruptive. Our server was kind of awkward and nervous, but attentive. The food was subpar at best, especially based on the prices. I got the short rib hash and I don't think there was any meat in the dish. It was a cluster of oversized and over fried potatoes covered in cheese. It basically tasted like greasy overcooked potatoes with no other flavors. Pretty disappointing.
One of the best brunches i have had, ever. The avocado toast is perfection. Cannot wait to go back.
I asked for a drink that wasn't on the menu and the bartenders not only knew of the cocktail, but made the best one I have ever had. I loved the cozy seating area and our waitress Gabby was phenomenal. Definitely will come here again.
Atmosphere: 5
Food: 5
Service: 5
Very cute place. Great food
Atmosphere: 5
Food: 5
Service: 5
Great service and lovely restaurant. My daughter's dish was fantastic, but it is hard to go wrong with blueberry buttermilk pancakes. Although she and I both agreed they were the BEST we ever had. However, my choice wasn't so hot. I got the short-rib hash, which sounded AMAZING from the description, but the potatoes were coated with some sort of spice and/or batter before frying that I didn't remotely recognize, and it completely overpowered the dish. I would not recommend it to anybody. I ended up eating the meat and the green chili, around the potatoes. Other than that, a delightful experience.
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