The nacho cheese on the crepes was pretty horrible. Had that been my first crepe ever it would have been my last
Shill Straesser
We’ve been there 3 times and there is never anyone at the counter. When we ask the food kiosk next door they shrug and say maybe a break?
Kira J.
fresh strawberries made me rate this better than I would otherwise, and they give you a fair amount. the crepes are mediocre, i've definitely had better. the whipped cream is the kind that is very sweet and sticks to the roof of your mouth. expensive but it's the airport.
Sarah Bontrager
I arrived @ about 11:30am. I was told to wait 2-5 mins so they can restock…Once they were making my crepe it went fast. None of their bottled drinks were cold. The counter by the napkins was dirty and they were out of knives and told me to get one over on the other side of the counter—next to their competitor. I realize maybe I arrived just after a lunch rush, but there were 3-4 people behind the crepe counter. As for the food…the ham & swiss crepe included pump cheese you’d have on stadium nachos…which I don’t think it needed. I really doubt I’ll come back here.
Atmosphere: 3
Food: 3
Service: 3
Griffin F.
Good crepes. I had this as breakfast and it wasn't expensive for an airport. It came out quickly so there was no wait. They make the crepes in front of you. The seating is nice and clean. Great food!
Chris Hall
Really ??
Atmosphere: 5
Food: 5
Service: 5
Lenny B.
This is about the 'Big Bowl' Chinese part of the outlet. We ordered two entrées...the chicken kung po and the orange chicken. The kung po contained burnt chicken, coated with peppers without any subtly, and appeared nothing like the display pictures. The orange chicken was coated with a gooey sweet 'sauce' which tasted of only ginger. Both dishes were near inedible. After watching the cook and servers, I should not have had high expectations. The head 'cashier' yelled at passing customers like a carnival barker. I guess I should have expected carnival quality food; even in that aspect, it failed.
Betsy Arce
Cashier was rude and dismissive. I asked if they could cut my sandwich in half and she said “you can cut it yourself”
Atmosphere: 1
Food: 3
Service: 1
M A
Not sure what type of”cheese” they use on the crepes, but it is not good. Sort of like liquid fake American cheese. Maybe nacho cheese? Can’t really tell. The breakfast sandwich had maple bacon and “spicy mayo” that was rather pink. The sweet bacon and “spicy mayo” was a very odd combo. Bun was falling apart. Totally overpriced (even for an airport) for the quality of food you receive. Employees were friendly enough. We ate as much as we could stand since we paid almost $30 and the rest went in the trash.
Atmosphere: 1
Food: 1
Service: 2
Matthew Forgue
Not recommended. Way overpriced. The hazelnut crêpe has no hazlenuts; it's just Nutella. If you do get a crêpe, I recommend you decline the whipped cream. It's the canned stuff and it will melt pretty quickly on your warm crêpe and look like a big loogie.
I mean the crepes taste really good, it's still my favorite thing to get here. But the staff can hardly speak English, tipping seems mandatory (the options start at 10% and the machine errors out if you put in too low of a number it seems), they were out of forks but didn't seem to understand when I told them they were out, they just kept pointing at the empty dispenser telling me to use it, there was white crusty stuff on all of the spoons, and when I asked for an extra plate they told me to go to another restaurant after I just paid them about $15 per person for our meals.
Atmosphere: 2
Food: 5
Service: 1
Sharon Lee
Magic Pan Crepe Stand is a great staple of the "C" Concourse in DiA! The variety of crepes makes for a wonderful, quick meal! We love the sante fe & desert crepes! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Fe Cr
Duke Ryan Gallifant of Allegheny
Amazing service with a smile and absolutely delicious Crepes ? You have to make it a point to save room for this dessert stop before your flight out of Denver!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberries and Cream
Michele C.
Do you not eat here! I got food poisoning from the veggie crêpe. I thought I saw mold on the end of some of the corn, which, by the way, was the hardest corn I've ever eaten in my life. Now I'm certain there was mold and something bad in what I ate.
Paul P.
I love this place but have a tip for you. I had a nearly melted Hershey's in my pocket. I ordered a plain crepe, used my chocolate, saved 4 bucks. Otherwise their simple product is very good. Service was fast. Very clean in appearance. In one of the terminals at DEN.
The nacho cheese on the crepes was pretty horrible. Had that been my first crepe ever it would have been my last
We’ve been there 3 times and there is never anyone at the counter. When we ask the food kiosk next door they shrug and say maybe a break?
fresh strawberries made me rate this better than I would otherwise, and they give you a fair amount. the crepes are mediocre, i've definitely had better. the whipped cream is the kind that is very sweet and sticks to the roof of your mouth. expensive but it's the airport.
I arrived @ about 11:30am. I was told to wait 2-5 mins so they can restock…Once they were making my crepe it went fast. None of their bottled drinks were cold. The counter by the napkins was dirty and they were out of knives and told me to get one over on the other side of the counter—next to their competitor. I realize maybe I arrived just after a lunch rush, but there were 3-4 people behind the crepe counter. As for the food…the ham & swiss crepe included pump cheese you’d have on stadium nachos…which I don’t think it needed. I really doubt I’ll come back here.
Atmosphere: 3
Food: 3
Service: 3
Good crepes. I had this as breakfast and it wasn't expensive for an airport. It came out quickly so there was no wait. They make the crepes in front of you. The seating is nice and clean. Great food!
Really ??
Atmosphere: 5
Food: 5
Service: 5
This is about the 'Big Bowl' Chinese part of the outlet. We ordered two entrées...the chicken kung po and the orange chicken. The kung po contained burnt chicken, coated with peppers without any subtly, and appeared nothing like the display pictures. The orange chicken was coated with a gooey sweet 'sauce' which tasted of only ginger. Both dishes were near inedible. After watching the cook and servers, I should not have had high expectations. The head 'cashier' yelled at passing customers like a carnival barker. I guess I should have expected carnival quality food; even in that aspect, it failed.
Cashier was rude and dismissive. I asked if they could cut my sandwich in half and she said “you can cut it yourself”
Atmosphere: 1
Food: 3
Service: 1
Not sure what type of”cheese” they use on the crepes, but it is not good. Sort of like liquid fake American cheese. Maybe nacho cheese? Can’t really tell. The breakfast sandwich had maple bacon and “spicy mayo” that was rather pink. The sweet bacon and “spicy mayo” was a very odd combo. Bun was falling apart. Totally overpriced (even for an airport) for the quality of food you receive. Employees were friendly enough. We ate as much as we could stand since we paid almost $30 and the rest went in the trash.
Atmosphere: 1
Food: 1
Service: 2
Not recommended. Way overpriced. The hazelnut crêpe has no hazlenuts; it's just Nutella. If you do get a crêpe, I recommend you decline the whipped cream. It's the canned stuff and it will melt pretty quickly on your warm crêpe and look like a big loogie.
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
I mean the crepes taste really good, it's still my favorite thing to get here. But the staff can hardly speak English, tipping seems mandatory (the options start at 10% and the machine errors out if you put in too low of a number it seems), they were out of forks but didn't seem to understand when I told them they were out, they just kept pointing at the empty dispenser telling me to use it, there was white crusty stuff on all of the spoons, and when I asked for an extra plate they told me to go to another restaurant after I just paid them about $15 per person for our meals.
Atmosphere: 2
Food: 5
Service: 1
Magic Pan Crepe Stand is a great staple of the "C" Concourse in DiA! The variety of crepes makes for a wonderful, quick meal! We love the sante fe & desert crepes! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Fe Cr
Amazing service with a smile and absolutely delicious Crepes ? You have to make it a point to save room for this dessert stop before your flight out of Denver!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberries and Cream
Do you not eat here! I got food poisoning from the veggie crêpe. I thought I saw mold on the end of some of the corn, which, by the way, was the hardest corn I've ever eaten in my life. Now I'm certain there was mold and something bad in what I ate.
I love this place but have a tip for you. I had a nearly melted Hershey's in my pocket. I ordered a plain crepe, used my chocolate, saved 4 bucks. Otherwise their simple product is very good. Service was fast. Very clean in appearance. In one of the terminals at DEN.