A phenomenal experience through and through. From the sommelier, Andrew's, guidance on their impressive wine list to our waitress, Kate's, recommendations on the menu, the service was beyond top-notch. The atmosphere was cozy, warm, and the seats at the chef's counter kept us awe-inspired. Each and every dish we tasted was incredible; the balance of flavor, texture, and presentation left nothing to be desired. It was truly the perfect place to celebrate a special occasion, or simply revel in all that a dining experience can be.
Atmosphere: 5
Food: 5
Service: 5
Arvis Layton
Excellent food, great service, worth the hype! My friend and I sat at counter where we could see the food being prepared and the chefs were happy to answer questions.
Also, they give out postcards that they will mail for you. Ours had a space shuttle taking off. I sent it to my 5 year old nephew. He loves it! Great touch... thanks!
Atmosphere: 5
Food: 5
Service: 5
Charlie
We decided to leave our little cabin in evergreen and do city stuff for the day. We were not planning on going here, it just happened :) Glad we followed our instinct because this establishment does everything right. Service was phenomenal, we felt like royalty. Food top notch.
Atmosphere: 5
Food: 5
Service: 5
Alisa A.
My husband and I are regulars here, and we booked a party of 10 for New Year’s Eve. Major Tom once again knocked it out of the park. Not only were the special menu items amazing, but they gracefully acommodated our party’s various dietary needs. We had 2 pregnant attendees, 2 peanut allergy, 2 dairy allergy, and 1 gluten free, and everyone loved their food. Thank you to the hard working staff and Chef Duncan, we are so grateful!
Atmosphere: 5
Food: 5
Service: 5
Rachel Z
Great spot! The staff is excellent and the menu, although on the smaller side, is packed with excellent options. The oysters were incredible and the sparkling wines were wonderful. It’s snug inside so plan to be cozied up to the table next to you! We didn’t mind, but I didn’t know to expect it. Really nice patrons so no complaints!
Ashley LaRocque
A *chef's kiss* experience from beginning to end. Liz took such good care of us, treating us like old friends from the first moment we arrived. The food was excellent, timing of dishes perfect, and service was exactly what we had hoped for. The menu has tons of variety and the wine/cocktail options were unique and exciting. There isn't one thing I would change about our experience. In the ever changing food scene in Denver, Major Tom stands out for all the right reasons and immediately earns a spot on the repeat list.
Atmosphere: 5
Food: 5
Service: 5
Nicholas Scatuorchio
We had a phenomenal experience at Major Tom! First off a big shoutout to Liz our server, and Andrew the sommelier. They were both incredibly welcoming and attentive, their service was beyond exceptional. Further Andrew's wine program is second to none in Denver. You won't find anything like the unique varietals chosen for their list anywhere else (other than their sister restaurant Beckon of course. The phenomenal service is followed by the fantastic food coming out of their kitchen. As with their wine their dishes are nothing short of unique. The entire team, including the chef, and mixologist made for a truly unforgettable evening. We will surely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Amy Hearting
In town for a thanksgiving eve dinner and it did not disappoint. The scallops and fritters were the crowd favorites as was the duck and cabbage. Service was fantastic, wine list was amazing. I will be thinking about this meal for some time!
Atmosphere: 5
Food: 5
Service: 5
Frank Guerra
Took my wife here for 40th birthday, and we could not have been more pleased with the experience. Fantastic food, drinks, and service, in a very cool little space. Don't remember ever being that excited about cabbage in my life... It was so good. We also did a dozen oysters, the mushrooms, and the scallops. All of it was fantastic, but the cabbage was truly mind-blowing.
Atmosphere: 5
Food: 5
Service: 5
Derek Mushro
Casey was our amazing waiter for the night and we can't say enough great things about him. We were the last group in the restaurant and aside from explaining the menu and drinks in detail he also provided great info on Denver and some cool shows that were happening later in the night. The food was amazing, we ordered one of everything with a 6 person group. The oysters are a little pricey but very good. The chickpea fritters are amazing and we are still thinking about the baked potato with salmon roe 😮💨😮💨😮💨 Even with the oysters and 1-2 drinks each it came out to around $120 per person.
i'm not one to try to tell you what to do, but if you haven't been to major tom yet you need to go. literally EVERYTHING was a 12/10. atmosphere? vibey, but i could still talk to my friends without yelling and it wasn't so dark we couldn't see. food? spectacular. on more than one occasion the entire table was speechless at the creativity and flavor. service? unmatched. joe was helpful, kind, and made the experience so memorable. this one is a must on my denver list.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Restauri
Major Tom is one of the best restaurant experiences I’ve had in a long time. The food is excellent, upscale but unpretentious, approachable and inventive. My husband and I had the pleasure of celebrating our anniversary here, sitting at the bar top and watching these incredible chefs prepare exquisite dishes in the open kitchen concept. Chef Trinity absolutely nailed this menu. The chickpea fritters were like delectable mozzarella sticks. The prawn cocktail Is amazing and the menu doesn’t lie the cocktail sauce truly is the best I’ve ever had. Chef Ben was such a treat so welcoming and funny as he delivered and explained our dishes. And can we just talk about the cocktails? Joseph mixes a mean drink no matter what your flavor profile is. The cocktail game here is way on point. We ordered two.Dame Mas Tequila cocktails, and gave Joseph the creative reigns to make a dealers choice cocktails and they were delicious. Liz the maître d’ was so warm, welcoming and delightful. We couldn’t have had a better experience! Thanks toeveryone at Major Tom for making our anniversary so special. Will be making our next reservation ASAP.
Atmosphere: 5
Food: 5
Service: 5
McKenzie Fagioli
We celebrated our anniversary here and had the best time! The vibe, the food, and the service was all 10/10. We will definitely be back 🤗 stars of the show were the scallops hands down, but everything was fantastic. We also asked for cocktails off the menu, and the chef concocted beautiful cocktails based on what we asked for 😭🥹 can’t recommend enough if you’re in the RiNo neighborhood!
Atmosphere: 5
Food: 5
Service: 5
paige peterson
Such a great meal. After going to Beckon, this had been on the list to check out. Between two people shared the fries, the chickpea fritter, the mushroom tartine, sea bass and the duck leg. The sea bass was skin perfectly crispy. Loved the huckleberry compote on the duck. All of the dishes and cocktails were great.
Atmosphere: 5
Food: 5
Service: 5
Nicole Lyndsell Fleet
First time for me and my husband. Food was delicious and service fantastic. Next time I’m in Denver I will definitely visit again as it was the best food I’ve had in a long time. The flavours were light and clean and the family style meant that we could taste a variety of dishes.
A phenomenal experience through and through. From the sommelier, Andrew's, guidance on their impressive wine list to our waitress, Kate's, recommendations on the menu, the service was beyond top-notch. The atmosphere was cozy, warm, and the seats at the chef's counter kept us awe-inspired. Each and every dish we tasted was incredible; the balance of flavor, texture, and presentation left nothing to be desired. It was truly the perfect place to celebrate a special occasion, or simply revel in all that a dining experience can be.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, great service, worth the hype! My friend and I sat at counter where we could see the food being prepared and the chefs were happy to answer questions.
Also, they give out postcards that they will mail for you. Ours had a space shuttle taking off. I sent it to my 5 year old nephew. He loves it! Great touch... thanks!
Atmosphere: 5
Food: 5
Service: 5
We decided to leave our little cabin in evergreen and do city stuff for the day. We were not planning on going here, it just happened :) Glad we followed our instinct because this establishment does everything right. Service was phenomenal, we felt like royalty. Food top notch.
Atmosphere: 5
Food: 5
Service: 5
My husband and I are regulars here, and we booked a party of 10 for New Year’s Eve. Major Tom once again knocked it out of the park. Not only were the special menu items amazing, but they gracefully acommodated our party’s various dietary needs. We had 2 pregnant attendees, 2 peanut allergy, 2 dairy allergy, and 1 gluten free, and everyone loved their food. Thank you to the hard working staff and Chef Duncan, we are so grateful!
Atmosphere: 5
Food: 5
Service: 5
Great spot! The staff is excellent and the menu, although on the smaller side, is packed with excellent options. The oysters were incredible and the sparkling wines were wonderful. It’s snug inside so plan to be cozied up to the table next to you! We didn’t mind, but I didn’t know to expect it. Really nice patrons so no complaints!
A *chef's kiss* experience from beginning to end. Liz took such good care of us, treating us like old friends from the first moment we arrived. The food was excellent, timing of dishes perfect, and service was exactly what we had hoped for. The menu has tons of variety and the wine/cocktail options were unique and exciting. There isn't one thing I would change about our experience. In the ever changing food scene in Denver, Major Tom stands out for all the right reasons and immediately earns a spot on the repeat list.
Atmosphere: 5
Food: 5
Service: 5
We had a phenomenal experience at Major Tom! First off a big shoutout to Liz our server, and Andrew the sommelier. They were both incredibly welcoming and attentive, their service was beyond exceptional. Further Andrew's wine program is second to none in Denver. You won't find anything like the unique varietals chosen for their list anywhere else (other than their sister restaurant Beckon of course. The phenomenal service is followed by the fantastic food coming out of their kitchen. As with their wine their dishes are nothing short of unique. The entire team, including the chef, and mixologist made for a truly unforgettable evening. We will surely be back soon.
Atmosphere: 5
Food: 5
Service: 5
In town for a thanksgiving eve dinner and it did not disappoint. The scallops and fritters were the crowd favorites as was the duck and cabbage. Service was fantastic, wine list was amazing. I will be thinking about this meal for some time!
Atmosphere: 5
Food: 5
Service: 5
Took my wife here for 40th birthday, and we could not have been more pleased with the experience. Fantastic food, drinks, and service, in a very cool little space. Don't remember ever being that excited about cabbage in my life... It was so good. We also did a dozen oysters, the mushrooms, and the scallops. All of it was fantastic, but the cabbage was truly mind-blowing.
Atmosphere: 5
Food: 5
Service: 5
Casey was our amazing waiter for the night and we can't say enough great things about him. We were the last group in the restaurant and aside from explaining the menu and drinks in detail he also provided great info on Denver and some cool shows that were happening later in the night. The food was amazing, we ordered one of everything with a 6 person group. The oysters are a little pricey but very good. The chickpea fritters are amazing and we are still thinking about the baked potato with salmon roe 😮💨😮💨😮💨 Even with the oysters and 1-2 drinks each it came out to around $120 per person.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
i'm not one to try to tell you what to do, but if you haven't been to major tom yet you need to go. literally EVERYTHING was a 12/10. atmosphere? vibey, but i could still talk to my friends without yelling and it wasn't so dark we couldn't see. food? spectacular. on more than one occasion the entire table was speechless at the creativity and flavor. service? unmatched. joe was helpful, kind, and made the experience so memorable. this one is a must on my denver list.
Atmosphere: 5
Food: 5
Service: 5
Major Tom is one of the best restaurant experiences I’ve had in a long time. The food is excellent, upscale but unpretentious, approachable and inventive. My husband and I had the pleasure of celebrating our anniversary here, sitting at the bar top and watching these incredible chefs prepare exquisite dishes in the open kitchen concept. Chef Trinity absolutely nailed this menu. The chickpea fritters were like delectable mozzarella sticks. The prawn cocktail Is amazing and the menu doesn’t lie the cocktail sauce truly is the best I’ve ever had. Chef Ben was such a treat so welcoming and funny as he delivered and explained our dishes. And can we just talk about the cocktails? Joseph mixes a mean drink no matter what your flavor profile is. The cocktail game here is way on point. We ordered two.Dame Mas Tequila cocktails, and gave Joseph the creative reigns to make a dealers choice cocktails and they were delicious. Liz the maître d’ was so warm, welcoming and delightful. We couldn’t have had a better experience! Thanks toeveryone at Major Tom for making our anniversary so special. Will be making our next reservation ASAP.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our anniversary here and had the best time! The vibe, the food, and the service was all 10/10. We will definitely be back 🤗 stars of the show were the scallops hands down, but everything was fantastic. We also asked for cocktails off the menu, and the chef concocted beautiful cocktails based on what we asked for 😭🥹 can’t recommend enough if you’re in the RiNo neighborhood!
Atmosphere: 5
Food: 5
Service: 5
Such a great meal. After going to Beckon, this had been on the list to check out. Between two people shared the fries, the chickpea fritter, the mushroom tartine, sea bass and the duck leg. The sea bass was skin perfectly crispy. Loved the huckleberry compote on the duck. All of the dishes and cocktails were great.
Atmosphere: 5
Food: 5
Service: 5
First time for me and my husband. Food was delicious and service fantastic. Next time I’m in Denver I will definitely visit again as it was the best food I’ve had in a long time. The flavours were light and clean and the family style meant that we could taste a variety of dishes.
Atmosphere: 5
Food: 5
Service: 5
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