Mesa Verde Bar & Grill

Concourse A, 8500 Peña Blvd, Denver
(303) 342-6615

Recent Reviews

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Hahae

Hi, I was just at the bar and got 55 bill and paid 70 cash... I think the bartender misunderstood and put 60 so he might have only got 2 because I asked for 3 back.
Please make sure this is corrected? I didnt have time to ask or double check since my flight already started boarding but as I was leaving I had this icky feeling about this! 😟I think he counted wrong and put 60...because I saw on the screen 5 something.
Fyi everything was great but steak was tough to chew

Jared Willis

Tried to get food at 7:45. They said they were closed. One of two restaurants in the A terminal and they were closed at 7:45. Maybe they’re just stupid. Maybe they’re lazy. Maybe they have no business sense. Either way, skip this dump.

Ken Walker

The food was below average. The tortillas were flakey, the chicken was dry, and the sour cream was the consistency of thick milk rather than like soft butter. It took a while to get both my drink and food and I had to remind them of both. When I did, they were ready immediately leading me to believe they were sitting on the counter waiting to be served to me.

Matt Small

Missed the Basics: A Chipotle chicken wrap should not create a puddle on my plate and a Cheese Steak should use cuts of steak, not hamburger meat.

Good kids options though. Service was slow, but that's expected at an airport

nemanja pantic

Fast and friendly staff. Tasty food. Prices reasonable

Alex Roehrig

This is out go-to restaurant as a family with two kids (3 and 7) when we connect through Denver. The burritos (in particular the carnitas) are large and very tasty. The kids menu is reasonably priced and good portion sized. The service is fast and friendly. Also, it’s on the Mezzanine in Terminal A so isn’t as busy or a zoo like other areas and has space for the kids to run around. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pueblo Pork Carnitas Burrito

Patrick N

Had some good tacos and Margarita here.

Atmosphere: 4

Food: 5

Service: 5

Riley McGowan

Not just "good for an airport," but actually delicious nachos with pork carnitas and street corn. They do not skimp on the toppings here! The beer selection featured good local brews. Tiffani provided friendly and knowledgeable service. My wife and I look forward to our next layover at DEN.

Atmosphere: 5

Food: 5

Service: 5

Janet Duggan

I had the best experience at the grab and go today. There was a bit of a delay as he switched from the breakfast food to lunch menu but he was incredibly friendly and considerate about it. The burrito he made me was well portioned and the ingredients were well distrubuted, I really enjoyed it. The experience and food were far superior to other quick burrito places.

This time we dined in and the food was still great and the waitress was exceptionally kind, it seems like they have a really great culture going on.

Atmosphere: 5

Food: 5

Service: 5

Kiran Shoker

Server was hustling to get food and drinks at airport speed. Good value for what I got

Brett Carmichael

Host was friendly, but immediately offered to seat us at dirty tables. Server would not accept government issued digital ID even though TSA had no problem accepting it. Sad to see a place loosing business because employees can not get with the times.

Atmosphere: 2

Food: 1

Service: 1

Juan HiraYam

Great Mexican American food. Huevos rancheros not really authentic but amazing flavor

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Pork Carnitas

Dalton Stanfield

Staff are nice but the food is tolerable and comes out cold with no flavor. Only reason it gets two and not a one is the service. They are at least nice and can make a margarita. They reuse dead food (what the food industry calls food that has sat under heat lights for extended periods outside the general life expectancy of said food).

Atmosphere: 3

Food: 1

Service: 4

Eric Van Wagoner

Service was spot on! Food was not only fast and delicious, but we were treated very well from our waitress, Jacklyn, with kindness and prompt help. The outstanding part was that they were busy, but we didn't feel left out or undeserved. Would recommend anything with Pork Carnitas were delicious! Only an extra $1, and the prices were already avg. I spent $36 for two plates and coffee (in an airport restaurant).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pueblo Pork Carnitas Burrito, Breakfast Skillet

August Roellig

Best fries i have ever had hands down. The beef burrito was also really good. Amazing price for the airport, 10/10 would recommend.

Atmosphere: 4

Food: 5

Service: 5

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