Mika sushi 3

2730 S Colorado Blvd #118, Denver
(303) 756-6098

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Customers' Favorites

Chicken & Vegetable Tempura

Godzilla Roll and Hot Roll

Spicy Yellowtail Roll

Shrimp Tempura Roll

Shrimp Fried Rice

California Roll

Chicken Teriyaki

Fried Calamari

Spicy Edamame

Sushi Platter

Assorted slices of fresh raw fish over seasoned sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sushi Regular (8 pcs)

Assorted sushi and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Maki Combo

Tuna roll, California roll, and yellowtail roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tri-Color Sashimi (12 pcs)

Tuna, Salmon, and yellowtail. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Love Boat

Served with 4 miso soups & 4 green salads. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Salmon Don (12 pcs)

Salmon sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sashimi Deluxe (15 pcs)

Assorted sashimi. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi (for 2)

8 pcs sushi, 18 pcs sashimi, spicy tuna roll, and California roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi Combo

5 pcs sushi, 9 pcs sashimi, and tuna roll. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Unagi Don

Broiled eel over rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Tuna Don (12 pcs)

Tuna sashimi with sushi rice. Served with miso soup and green salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi a La Carte

Eel a La Carte

Flying Fish Roe a La Carte

Salmon a La Carte

Yellowtail a La Carte

Tuna a La Carte

Fatty Salmon a La Carte

Octopus a La Carte

Fatty Yellowtail a La Carte

Blue fin Tuna

Tamago a La Carte

Red Snapper a la Carte

Ikura a La Carte

Super White Tuna a La Carte

Scallop a La Carte

Sweet Shrimp a La Carte

Snow Crab a La Carte

Eel a La Carte

Striped Bass a La Carte

Crab Meat a La Carte

Mackerel a La Carte

Shrimp a La Carte

Tofu Skin a La Carte

White Tuna a La Carte

Smoked Salmon a La Carte

Surf Clam a La Carte

Squid a La Carte

Wasabi Tobiko a La Carte

Black Tobiko a La Carte

Roll

California Roll

Crabmeat, cucumber, avocado, and tobiko.

Black Dragon Roll

Shrimp tempura and cucumber inside, topped with eel and avocado.

Spicy Tuna Roll

Spicy tuna, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Salmon Roll

Philadelphia Roll

Smoked Salmon and cream cheese.

Shrimp Tempura Roll

Shrimp, cucumber, avocado, tobiko, and lettuce.

Unagi Roll

Eel and avocado.

Alaska Roll

Salmon, avocado, and cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Avocado Roll

Tuna Roll

Yellowtail Roll

Spicy Salmon Roll

Spicy salmon, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy Crabmeat Roll

Spicy crabmeat, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sweet Potato Roll

Fried sweet potato.

Spicy Scallop Roll

Spicy scallop, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Rainbow Roll

Crabmeat, cucumber, avocado inside, and topped with 4 pieces fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Mistake Roll

Deep-fried spicy tuna roll with spicy mayonnaise.

Spicy Yellowtail Roll

Spicy yellowtail, green onion, tempura flakes, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spider Roll

Fried soft shell crab with crabmeat, avocado, cucumber, and tobiko.

Manhattan Roll

Spicy crabmeat inside, topped with tuna, salmon, and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Kappa Roll

Cucumber.

Naruto Roll

Salmon, crabmeat, avocado, and shrimp wrapped with cucumber and served with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Chicken Tempura Roll

Chicken, cucumber, and avocado.

New York Roll

Tuna and avocado tobiko inside, topped with salmon and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Dragon Roll

Eel and cucumber inside and avocado outside.

Spicy Shrimp Roll

Spicy shrimp, green onion, tempura flakes, and tobiko.

AAC Roll

Green Roll

Spicy tuna, kani, and crunch inside and topped with avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Salmon Skin Roll

Salmon skin, cucumber, tobiko, and green onion.

East Roll

Shrimp, egg, avocado, and tobiko.

River Roll

Eel, avocado, egg, and tobiko.

Boston Roll

Shrimp, cucumber, lettuce, and mayonnaise.

Special Rolls

Godzilla Roll

Spicy tuna, spicy yellowtail, avocado inside, topped with tuna, and salmon seared with special sauce.

Tornado Roll

Crabmeat, avocado, and cream cheese deep fried on the inside, and topped with spicy tuna.

Summer Roll

Tempura shrimp and yellowtail inside with avocado, Kani, and tobiko on top with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Hana Roll

Shrimp tempura and avocado on the inside, spicy tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Yama Roll

Lightly fried salmon, crabmeat, shrimp, eel, and avocado with special sauce.

Mexican Roll

Spicy yellowtail, cucumber on the inside, salmon, and jalapeno on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Red Rainbow Roll

Salmon, yellowtail, avocado on the inside, and fresh slices of tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Snow White Roll

Spicy yellowtail, jalapeno, and super white tuna with special miso sauce.

Red Devil Roll

Spicy tuna, avocado inside, and pepper tuna outside.

Foxy Lady Roll

Salmon and mango on the inside and spicy tuna and spicy crab meat on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Valentine Roll

Spicy tuna, avocado on the inside, and fresh tuna on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Dancing Shrimp Roll

Oshinko, Kani, cucumber inside, shrimp, and avocado on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Volcano Roll

Crabmeat and avocado on the inside and baked spicy salmon with spicy mayonnaise on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Yoyo Roll

Spicy tuna, jalapeno, and avocado on the inside, fresh tuna, and tobiko on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Hot Roll

Deep-fried roll with eel, smoked salmon, and cream cheese with eel sauce.

Mango Roll

Shrimp tempura and avocado inside topped with slices of fresh mango. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Spicy Girl Roll

Deep-fried roll with salmon, crab meat, seaweed salad, avocado, and jalapeno with special sauce.

Mika Naruto Roll

Tuna, salmon, yellowtail, crab meat, and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Mountain Roll

Spicy tuna and avocado on the inside, and spicy salmon on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Sweet Heart Roll

Crabmeat and shrimp with mayonnaise on the inside. Salmon, lemon, avocado, and tempura crunchy on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Evil Angel Roll

Shrimp tempura.Jalapeno, cream cheese with soy paper inside. Topped with crab meat. Tempura crunch & eel sauce.

Rock and Roll

Shrimp tempura, spicy tuna, and avocado wrapped with soy paper on the inside, salmon, and yellowtail on the outside. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Amazing Roll

Spicy salmon, mango inside, topped with tuna, eel, and shrimp served with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Coloradoo Roll

Soft crab, mango, spicy tuna, and avocado wrapped with soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Fuji Roll

Shrimp tempura, cucumber on the inside, and seasonal fruit on the outside.

Flower Roll

Shrimp, Kani, and avocado wrapped with soy paper, and 8 different kinds of fish on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Pink Roll

White tuna, salmon, seaweed salad, tempura eel, and avocado wrapped with pink soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Crazy Beef Roll

Shrimp tempura, avocado, and mayonnaise, wrapped with sliced seared beef served with chef's special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.