MobCraft Beer Denver

2403 Champa St, Denver
(720) 773-7863

Recent Reviews

Jeffrey Carter

This is a great space right in the RINO district. Tons of space with a large bar, some skeeball games, darts, and shuffleboard. The beer list is fairly large with a nice variety of craft beers including local collaborations. I recommend the BlaQ and Juicy black IPA, the carne asada fries, and the Fungus Amungus taco. I definitely want to come back in the summer to check out their large outdoor space, seems like it would be perfect for patio beers and live music.

Nathan Schroeder

Give your GM a raise. We came in, checked out the menu, was not for us so we left. The GM followed us out to the parking lot to make sure we were OK and to see what he could do to take care of us. Definitely recommend if you like craft beer and authentic tacos. Location was clean, had plenty of parking and the staff is awesome

Kimmy Gaul

“The Cure” taco was superb. The Lemon Violet Fog cocktail was also top notch! Great welcoming atmosphere & staff. Highly recommend. The patio in summer will be awesome!

Kashmir Ortiz Jacquez

The best tacos in town, excellent quality meat and well served, the price of the taco is really worth it.

Adam Thompson

Awesome beers with a huge selection. Pastry stout offerings are top notch, plus hard-to-find styles such as Dortmunder make an appearance. Crowd-sourcing beer styles is a great idea. As a homebrewer, I’ve been interested to try MobCraft since I saw them appear in a Spike Brewing video several years ago. Seemed like cool people with a cool concept. The food menu is also on point, with carne asada fries a delicious standout.

JohnB

Good Ol regular menus. The excuse we were given was that the QR code menus could be kept up to date easier. They were still not current. The rotating/screen flipping video menu that always change at just the wrong are VERY frustrating. Staff was real nice and good.

Jay R.

So glad to have this restaurant/bar in the neighborhood. The margaritas were good. Queso was great (I'm from Texas and have a high bar). And then the tacos hit the mark - had all the flavor and complexity of the best street taco restaurants in Denver, but larger than average. The big space makes group dinners ideal. Can't wait until it's warm enough to enjoy the patio!

Steve S.

The food was good, above average - although the tortilla chips we're not impressive and slightly stale. Also chips and salsa took 15 minutes to arrive, and only because we asked, since we were concerned they would arrive with our entrees. The selection of beer is impressive. Design and atmosphere is cool and fun. Margarita cocktail was expected to be really good - it was not. It was tart, sweet and not made in any decent manner. The service was extremely pleasant and friendly, however they were incompetent in the way they ran the bar, cleaned the bar, and attended to customers. Very sweet young ladies working, but my gosh they have no training or common sense to wipe down the bar when it's dirty, or when there's drinks left there and people have left, or when new people sit down at the bar and the entire area is dirty and they don't even recognize it - they just want to get you that your drink. We were shocked how inept and untrained the staff is.

Emma B.

Moving to Denver from Milwaukee, we knew mobcraft would have some tasty beers, but we were blown away by the food. Not only were the tacos delicious, they were also massive. We can't wait to come back and try their other options!

Stephen

Very good food. Pleasant, friendly servers - but the same young ladies were awful,inept, and clueless when it comes to attention to detail and cleanliness. They clearly demonstrated there is little to zero training of the staff and zero cleanliness protocols and requirements. There was no management present for the hour and a half we were there. There was one older guy who looked like he might be management, but all he kept doing was bringing out clean Plates and glasses.

Heidi M.

Three stars is a reach for me. Everything started good, got to seat ourselves as the place was fairly empty. We came during happy hour unintentionally but worked out as it knocked a few bucks off of our bill. The three dips were good - green salsa was spicy, guac was tasty and the queso was ooey gooey delicious. That's where it kind of ended for me. I ordered a kid's quesadilla on a whim that hopefully between my two toddlers they would be able to eat a few bites (super picky eaters!). Waitress misunderstood me and brought two orders which we did not need at all. We all ordered 2-3 tacos which again was completely unnecessary as these are not your typical street tacos. These tacos are massive. Extremely greasy and impossible to even pickup. The mushroom one was pretty good but I didn't even make it to my other two tacos. My mistake... live and learn. I think what got me here at Mob was our waitress. She definitely wasn't shy about showing her lack of patience with kids and was cold and never came back to our table after dropping the food. She is actually the reason for my low rating here and probably why I won't come back. If you offer a kids menu, then you are kid friendly. If you don't like kids, don't wait on our table. Next please.

Rashke Catlin

One week before my hubby's 70th Birthday, we were in MobCraft and liked it so much we spontaneously asked about throwing a party there the following week. Molly the manager, reserved a table for our group within seconds and everything was ready when we arrived.MobCraft has a very extensive beer list and complete bar with something for everyone to drink. Plus, some of the biggest & best tasting tacos in town. They also have a dedicated parking lot and free street parking. Or, take the light rail to 18th and Stout and walk there.We had a blast and so did our guests so MobCraft has become one of our go-to breweries

Andy H.

First off this place is huge and perfect for groups. The chips and queso were spot on as was the al pastor taco. Big draft list with good variety. Came on a chilly day so we'll have to come back to take advantage their ample patio.

Sophie F.

The beer was meh and the food was gross. We tried a hazy IPA and double IPA. They weren't bad but I would not go here for the beer given so many fantastic options nearby (Ratio, OMF). I tried the chicken taco, which was drowning in two types of mayo/crema - just way too much sauce. I also tried the pastor taco. The meat was so fatty and greasy that I couldn't eat it. Service was fantastic. Lots of tvs. Big patio. Probably a fun place for a crowd.

Carolina H.

Stopped in for their grand opening Saturday! They had live music, tons of beers on tap and plenty of seating, both indoors and outdoors. Did not get a chance to try their tacos but I'll definitely be back!

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