Nonna's Chicago Bistro

6603 Leetsdale Dr H & I, Denver
(303) 399-2000

Recent Reviews

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kassidy moore

This is the best Italian restaurant in Denver. Hands.Down.So.Bomb. The asparagus & artichoke ravioli is the best dish you will have in your entire life. The owner is awesome & very personal and the rest of the staff is delightful.

Jerry z

The pizza dough was not very good. Tasted like it was frozen and not freshly made. The claims and pasta was just OK. Service was on the slow side,

Shannon Carpenter

We ordered from this restaurant for the first time. I Love lasagna… and the lasagna at Nonna’s was very good- hearty portion, great gravy (sauce) plenty of cheese, and meat. It definitely filled me up. It came with a nice side salad and thinly sliced garlic bread that was very tasty. If you are craving some great Italian food, I would highly recommend stopping in for a bite to eat at Nonna’s Chicago Bistro ..

Chrissy

Loved the wait staff and cool, clean, atmosphere. The owner works alongside his employees and is very personable. I had the spaghetti and meatballs which were made with high quality local meatballs from a house, not a commercial restaurant supplier. I highly recommend visiting.

Jon Weitzel

This place gave me the ‘Italian dive bar’ type of vibe, which I mean affectionately. Good atmosphere, helpful and friendly staff, and good food made our visit worthwhile. We will definitely visit again.

Brian Sheppard

This place was amazing! Hands down the BEST lasagna I've ever had. The service and atmosphere were great as well.

Timothy L. Smith

Small quaint place that packs outbound flavors. I felt like I was back home in Chi-town in little Italy. Greeted and treated like we were family. We as a party shared each other's plates, that tells you the portions sizes. Every single dish was homemade, the pasta made my wife say this is how I want it to taste at home. The Italian beef was the largest beef I ever had and ranks in my top 3 beefs I ever had. The desert was phenomenal. I did not care if I was seen licking my plate. ? I can't wait to go back.

Shauna Whitney

We’ve been going here for sentimental reasons for over five years now. Not only is the food consistently exceptional, the service is wonderful. We had Serena tonight. She was patient and thoughtful with our two year old. Really amazing.

lucile Winnchester

I tried to call and make reservations but didn't get an answer. We went anyway and Brian host/ manager was able to get us a booth anyway. I'm so glad he did. Food was nice and atmosphere was okay even before the live jazz band began. Which was not too loud and very enjoyable. I had purchased a Groupon which is what brought us there and it made the dinner extremely affordable. bread and marinara sauce to start, 2 entrees soup or salad and a soft drink, we had iced tea all for around $25. I myself had chicken Marsala and my partner had some sort of spicy sausage pasta, which really was not very spicy. Overall it was great atmosphere and okay food made very affordable with a Groupon.

Vegetarian options: They had vegetarian options on the menu

Savanna Berezniak

My husband found Nina’s on Groupon, and being from Chicago, bought it. Then we realized it was on the other side of town, so we sat on it for a couple of months.Then we had an event sort of in the area so we went over after and boy am I glad we did.Ninja’s has an old-school feel to it. It felt like somewhere I would have gone with my parents as a kid. My husband said it felt like Goodfellas could have been filmed there, so I’m not sure what that says about my childhood. Anyway.If you buy the Groupon- and you should- be aware that you can’t order off the regular menu AND that you have to tell the host that you have a Groupon (we’d never had to do that before).So, my Eggplant Parmigiana was delish- crispy, fluffy eggplant and my side salad exceeded expectations. My husband liked his lasagna and his minestrone. My 2 year announced part way through the dinner that he “was enjoying this restaurant “. High praise. Although we definitely didn’t need it, we split the Chocolate Lava Cake and it ended up being a strong choice. Also, bots if wine are half off on Wednesdays…so see you soon (on a Wednesday) Nonna’s!!

Tiffany Melcher

Here’s my biggest complaint about Nonna’s. My waist line! Everything is delicious, but especially the stuffed mushrooms and the veggie lasagna. I live just down the street so it has become dangerous to run by and grab takeout. Which is always hot and always delicious. Sometimes I’ll stay for a glass of wine and chat with the bartender. She’s awesome! This is definitely one of my top restaurants in Denver.

Christopher Clarkson

Dined this evening with a friend and everything was literally perfect! Live jazz warming the atmosphere, great price point especially for quality, wine selection had enough to please anybody, even the desserts were amazing! My friend even tried the gluten free pasta option and it was beyond expectation as well as the flour less chocolate cake! Live in the neighborhood and plan on frequenting from now on for sure

Matty Washington

The food was a wait, not going to lie. But the food was perfectly seasoned and delicious. Usually you have to add salt or pepper to your dish, but the food was so good. Just be prepared to wait, but it's worth it. There is a piano player named Tori and he was amazing, you can ask for requests, he's there twice a month. The waitress we had was not so nice, but everyone else was hard working busting there butts. I would go back definitely!!! Chicken Marsala was amazing!!

Vegetarian options: Eggplant parmesan

Jill

Tried for the first time last night after reading reviews and passing by this place daily.Pizza was good, salad very fresh, chicken Parmigiano was just ok which is why I rated 4 stars aside from pricing being high too. Portions seemed too small for the prices small when I first opened entrees but because my son didn’t like any of the entrees we had plenty of leftovers for day 2 and still just as good!!I paid $65 for 3 items inc tip and a 10% discount for ordering online. $18 for a salad is extremely high for the portion.

Michael Lyle

I'm so happy to see these guys open again. I used to live right up the street, but when we went there a few months ago they were closed.Thank goodness they're back! The food was delicious (calamari, shrimp scampi and Madd pasta).Most of all, the service was impeccable and Serene, our server was so lovely to talk to and gave us the scoop on the best menu items!Will definitely be back!

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