I have been here a few times, the eggplant garlic sauce dish is my favorite so far - the Dan Dan noodles and ma po tofu are also excellent. Would be an awesome spot for a group to do a family style meal.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles 担担面 Spicy, MA PO Tofu
Anthony Hoag
The Chong Qing Chicken is probably my single favorite dish in Denver.
The people complaining about the tingly sechuan peppercorns and the chicken bones clearly did no research into the dish prior to ordering it. That's literally what the dish is supposed to be. You pick out the chicken pieces with chopsticks, eat around the bone, and then spit the bone out. It's actually a very fun eating experience. Not only that, but the menu literally warns people that the pieces contain bones. LEARN TO READ FOLKS.
It's so hard to find actual sechuan peppercorns in sechuan dishes in Denver that it's ridiculous. Same with the Mapo Tofu. Every other place I've tried Mapo Tofu completely omits the sechuan peppercorns - the main spice of the dish.
Atmosphere: 5
Food: 5
Service: 5
Molly Goodman
Best Sichuan food I’ve found in Denver. Amazing mapo and green beans. Good Dan Dan noodles too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: MA PO Tofu
Marcello TC
Fire, found this place by accident but it’s so good. Would recommend the dumplings and salty fish fried rice
This is the best Chinese food in Denver. Nuff said. We ordered the eggplant, cucumber, fried intestines, mapo tofu, dan dan noodles, spicy potato strips, some fried noodles, the Sichuan spicy fish. All SO pleasant and well priced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cucumber, Dan Dan Wide Noodles, MA PO Tofu, Spicy Boiled Fish, Spicy Boiled Fish and Beef
Sarah Espinosa
Some of the best Chinese food in
Food: 5
Recommended dishes: Home Style Eggplant with Pork
Yue Li
The food here is not safe.
The beef in the spicy boiled beef obviously had a stinky sour taste. Everyone from my table tasted it.
I mentioned it to the owner. Without any investigation, he immediately defended the restaurant by saying their ingredients were always fresh, and it’s me who’s not used to the food.
I’ve ordered this dish from various restaurants for more than 100 times over the years. This is the first time the meat tasted stinky and sour. He’s right, I’m not used to it.
It’s a shame this place neglected food safety. I hope it could do better in the future and not get people sick.
Food: 1
Ben Bunte
I met the founder Aaron Kennedy a few years back on a sales call and asked him what his go to is at N&C and he said he didnt have one, "too many carbs" lol, but my wife likes the soups 😄
Atmosphere: 3
Food: 5
Service: 3
Jennifer Griffiths
Excellent food with everything you would find in China.
My favorite spot for Chinese food in Denver. The twice cooked fish, salty fish fried rice, and eggplant with garlic sauce are at the top of the menu for me. The chef and his wife get their Szechuan peppercorns directly from China. There’s a reason this restaurant has so many regulars who come time after time.
Atmosphere: 5
Food: 5
Service: 5
Cat
This is my favorite place for Chinese in Denver. You can always tell how authentic a place is by the eggplant and if it serves pork intestine. And it’s excellent here.
Atmosphere: 2
Food: 5
Service: 5
Ryan Stoker
Best szechuan food in Denver.
Atmosphere: 3
Food: 5
Service: 5
Chad Camp
DO NOT ORDER
My chong qing spicy chicken was diced up bones and Szechuan pepper corns. Completely inedible.
This experience is not isolated - check other reviews.
Before going here - imagine paying $23 before tax and tip for chicken bones and inedible pepper corns.
Why is this place highly rated?
Atmosphere: 2
Food: 1
Service: 2
Haven C
It tastes like garbage, and even though I've never eaten garbage, I know that this quality of food is only good for the trash. It's all premade, and you can't hear the cook cooking in the semi-open kitchen. Within three minutes of placing the order, a bowl of Dandan noodles and a portion of pork intestines appeared in front of my eyes. There is no doubt that the dish is cold. I don't understand how 4.7 is the worst Chinese food I've ever had in my life
I have been here a few times, the eggplant garlic sauce dish is my favorite so far - the Dan Dan noodles and ma po tofu are also excellent. Would be an awesome spot for a group to do a family style meal.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles 担担面 Spicy, MA PO Tofu
The Chong Qing Chicken is probably my single favorite dish in Denver.
The people complaining about the tingly sechuan peppercorns and the chicken bones clearly did no research into the dish prior to ordering it. That's literally what the dish is supposed to be. You pick out the chicken pieces with chopsticks, eat around the bone, and then spit the bone out. It's actually a very fun eating experience. Not only that, but the menu literally warns people that the pieces contain bones. LEARN TO READ FOLKS.
It's so hard to find actual sechuan peppercorns in sechuan dishes in Denver that it's ridiculous. Same with the Mapo Tofu. Every other place I've tried Mapo Tofu completely omits the sechuan peppercorns - the main spice of the dish.
Atmosphere: 5
Food: 5
Service: 5
Best Sichuan food I’ve found in Denver. Amazing mapo and green beans. Good Dan Dan noodles too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: MA PO Tofu
Fire, found this place by accident but it’s so good. Would recommend the dumplings and salty fish fried rice
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: 8 Pieces Steamed Pork Dumplings, Classic Beef Noodles Soup, Noodles
god this place is so goood
Food: 5
This is the best Chinese food in Denver. Nuff said. We ordered the eggplant, cucumber, fried intestines, mapo tofu, dan dan noodles, spicy potato strips, some fried noodles, the Sichuan spicy fish. All SO pleasant and well priced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cucumber, Dan Dan Wide Noodles, MA PO Tofu, Spicy Boiled Fish, Spicy Boiled Fish and Beef
Some of the best Chinese food in
Food: 5
Recommended dishes: Home Style Eggplant with Pork
The food here is not safe.
The beef in the spicy boiled beef obviously had a stinky sour taste. Everyone from my table tasted it.
I mentioned it to the owner. Without any investigation, he immediately defended the restaurant by saying their ingredients were always fresh, and it’s me who’s not used to the food.
I’ve ordered this dish from various restaurants for more than 100 times over the years. This is the first time the meat tasted stinky and sour. He’s right, I’m not used to it.
It’s a shame this place neglected food safety. I hope it could do better in the future and not get people sick.
Food: 1
I met the founder Aaron Kennedy a few years back on a sales call and asked him what his go to is at N&C and he said he didnt have one, "too many carbs" lol, but my wife likes the soups 😄
Atmosphere: 3
Food: 5
Service: 3
Excellent food with everything you would find in China.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eggplant with Garlic Sauce
Restaurantji Recommends
My favorite spot for Chinese food in Denver. The twice cooked fish, salty fish fried rice, and eggplant with garlic sauce are at the top of the menu for me. The chef and his wife get their Szechuan peppercorns directly from China. There’s a reason this restaurant has so many regulars who come time after time.
Atmosphere: 5
Food: 5
Service: 5
This is my favorite place for Chinese in Denver. You can always tell how authentic a place is by the eggplant and if it serves pork intestine. And it’s excellent here.
Atmosphere: 2
Food: 5
Service: 5
Best szechuan food in Denver.
Atmosphere: 3
Food: 5
Service: 5
DO NOT ORDER
My chong qing spicy chicken was diced up bones and Szechuan pepper corns. Completely inedible.
This experience is not isolated - check other reviews.
Before going here - imagine paying $23 before tax and tip for chicken bones and inedible pepper corns.
Why is this place highly rated?
Atmosphere: 2
Food: 1
Service: 2
It tastes like garbage, and even though I've never eaten garbage, I know that this quality of food is only good for the trash. It's all premade, and you can't hear the cook cooking in the semi-open kitchen. Within three minutes of placing the order, a bowl of Dandan noodles and a portion of pork intestines appeared in front of my eyes. There is no doubt that the dish is cold. I don't understand how 4.7 is the worst Chinese food I've ever had in my life
Atmosphere: 1
Food: 1
Service: 1
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