Had an incredible dinner at Pasque in Denver with my partner! Wesley was our server and he was absolutely phenomenal - his cocktail skills were impressive and his wine knowledge deep.
What really stood out was how much thought he put into each pairing recommendation.
The food was outstanding. The carrots were surprisingly delightful, but the halibut was hands-down the best I've had.
The wine list is fantastic and everything was really well priced for such a high-end setting.
Can't wait to go back!
J. Trice
Tucked in at the ground level of the new Populus Hotel designed by architect Jeanne Gang, Pasque is a delight to all of the senses. Well-crafted cocktails and exceptionally intriguing appetizers which are only surpassed by their beautiful presentation. Highly recommend the tuna crudo and lamb tar tar. Brunch items are far above par as well. Can’t wait to try the entrees. With exceptional service and a delightful staff in a beautifully designed atmosphere, we plan to return often. Five stars plus for all occasions.
Tsuzuki Kanaoka
Came here for brunch (I believe it’s available Friday-Sunday) and absolutely loved the experience! We made a reservation just in case but there were tables open so you may not have needed it. We were greeted with friendly staff and seated immediately. Loved the vibe and learning about the Populus hotel from the bartender!
Ok so the food. We ordered some coffee, got the Citrus cured salmon wild toast, and the French Toast bread pudding. Then we saw the table next to us order the Savory Beignets, and decided to give it a try - it actually might’ve been our favorite thing we ordered! The only complaint was that we waited a while until the food came out. They didn’t seem that busy so was surprised it took a lot longer than expected. Would definitely go back to give it another try though!
Markus Stobbs
Beautifully composed and flavorful dishes in a stunning architectural achievement. This chef and architect know what they’re doing!
Chris Lupo
Cool vibe restaurant with really good food. I loved the savory beignets, and the burger was excellent. The wait staff were really friendly and attentive. I also liked the atmosphere: a large open space, lots of light.
Would recommend and return!
Sue Me
Found a GEM in Downtown Denver. Comfort and aesthetics ✅ Customer service was top notch. Price for quality - exceptional 💎 !!!!! Execution was on point. Finally, the food is absolutely brilliant!! Start with Beignets. The bison is a must. And the Panna cotta can’t be missed. Best food experience downtown Denver.🏔️💝🏙️
Tal
The hostess was so kind, really enjoyed my visit today, a lovely escape from the heat.
Lienna OLEKSIYENKO
Rooftop bar provides stunning views of downtown Denver. Very thoughtful design.
Ruby trout was excellent- perfectly moist and flavorful. I really enjoy their non alcoholic beverages.
Walt Wilson
Wonderful food and team.
Atmosphere: 4
Food: 5
Service: 5
Andrea H
All of these 4-5 star reviews are fake and/or paid for. See the other 2-3 star reviews that give accurate feedback on the food flavor combos.
If I could give this place a zero, I would. The manager is in over his head and tries to cover up his mistakes with lies instead of taking accountability and trying to provide any quality customer service.. or solutions at all.
We booked this for NYE with high hopes and really wanted to like it.
I booked the reservation a month out. They cancelled my reservation two weeks later and messaged me saying that I needed to rebook and put a $100/person deposit down with a 20% tip for a special curated four course meal. We were looking forward to checking this place out for the holiday, so we put the deposit down. A week before, they messaged me again saying that they weren't having this special menu anymore and instead they're doing an a la carte menu. I should've known then to steer clear of this place because they were clearly disorganized and had no plan or vision.
Once we actually got to dinner, all of the food was either very weird tasting or completely bland with teeny tiny portions for the cost, not that you'd want anything to go. We ordered sides, apps, main entrees and even dessert. They say they're going for "simplicity" but it felt like they were trying too hard and ultimately failed horribly. None of it was more than tolerable at best. We barely ate the food and didn't take anything to go. At the end of the meal, we were surprised to get a bill without a credit since we already paid for our meal in advance. The manager came over saying that we were refunded. We showed him that we were not refunded just charged. He then said we weren't refunded yet, but would be soon. We expressed how displeased we were with the meal and the back and forth prior to the reservation that had led us to this point of needing to pay for this horrible meal a second time. The manager admitted that their actions were silly but didn't even bother to apologize for the horrible experience or offer any type of resolution.
Horrible food and experience for way too much money. This place is extremely overpriced. There are much better places you can eat for this price or for way less..
The restaurant responded to my review on Open Table with lies. They never mentioned a refund when they made the change, they never offered their rooftop restaurant as an alternate option for my deposit, I told them about my displeasure with the overall experience and food on site but the manager offered no solution or even attempted to apologize. He merely agreed with me that their actions were silly.
See photo attached of conversation where I was allegedly “offered” their rooftop restaurant option and was told I would be receiving a refund for my deposit.
Save yourself (and your taste buds) the time, headache, and money by going somewhere else.
HIGHLY recommend their Breakfast! Lovely wait staff too. 10/10!
Atmosphere: 5
Food: 5
Service: 5
RJ Fernandez
Thoroughly enjoyed lunch with five friends; we had secured a reservation. Terrific service from Orlando and Staff. I had the savory beignet starter, Sapaio cabernet to drink, ruby trout as my main dish. Delightful, fresh, flavorful. I am definitely returning for dinner. Sitting at the bar for a glass of wine before lunch was pleasant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Savory Beignets
Nicholas Smith
Food was bland, service was slow, and manager was on the spectrum. I’ve had better meals at McDonald’s so please save your money. Plenty of other great restaurants in Denver. Also was double charged for the meal.
Atmosphere: 2
Food: 1
Service: 1
Delly Paris
I just had the best bowl of Sunchoke and wild mushroom soup ever!!! So smooth and tasty.
Atmosphere: 5
Food: 5
Service: 5
Alayna Richter
An atmosphere that is sure to delight your senses! Enjoy the cocktails and hospitality of what it has to offer. It's a great first date place for those in a more elegant nature. Enjoy some additional fun upstairs at Stellar Jay's!
Had an incredible dinner at Pasque in Denver with my partner! Wesley was our server and he was absolutely phenomenal - his cocktail skills were impressive and his wine knowledge deep.
What really stood out was how much thought he put into each pairing recommendation.
The food was outstanding. The carrots were surprisingly delightful, but the halibut was hands-down the best I've had.
The wine list is fantastic and everything was really well priced for such a high-end setting.
Can't wait to go back!
Tucked in at the ground level of the new Populus Hotel designed by architect Jeanne Gang, Pasque is a delight to all of the senses. Well-crafted cocktails and exceptionally intriguing appetizers which are only surpassed by their beautiful presentation. Highly recommend the tuna crudo and lamb tar tar. Brunch items are far above par as well. Can’t wait to try the entrees. With exceptional service and a delightful staff in a beautifully designed atmosphere, we plan to return often. Five stars plus for all occasions.
Came here for brunch (I believe it’s available Friday-Sunday) and absolutely loved the experience! We made a reservation just in case but there were tables open so you may not have needed it. We were greeted with friendly staff and seated immediately. Loved the vibe and learning about the Populus hotel from the bartender!
Ok so the food. We ordered some coffee, got the Citrus cured salmon wild toast, and the French Toast bread pudding. Then we saw the table next to us order the Savory Beignets, and decided to give it a try - it actually might’ve been our favorite thing we ordered! The only complaint was that we waited a while until the food came out. They didn’t seem that busy so was surprised it took a lot longer than expected. Would definitely go back to give it another try though!
Beautifully composed and flavorful dishes in a stunning architectural achievement. This chef and architect know what they’re doing!
Cool vibe restaurant with really good food. I loved the savory beignets, and the burger was excellent. The wait staff were really friendly and attentive. I also liked the atmosphere: a large open space, lots of light.
Would recommend and return!
Found a GEM in Downtown Denver.
Comfort and aesthetics ✅
Customer service was top notch.
Price for quality - exceptional 💎 !!!!!
Execution was on point.
Finally, the food is absolutely brilliant!! Start with Beignets. The bison is a must. And the Panna cotta can’t be missed.
Best food experience downtown Denver.🏔️💝🏙️
The hostess was so kind, really enjoyed my visit today, a lovely escape from the heat.
Rooftop bar provides stunning views of downtown Denver. Very thoughtful design.
Ruby trout was excellent- perfectly moist and flavorful. I really enjoy their non alcoholic beverages.
Wonderful food and team.
Atmosphere: 4
Food: 5
Service: 5
All of these 4-5 star reviews are fake and/or paid for. See the other 2-3 star reviews that give accurate feedback on the food flavor combos.
If I could give this place a zero, I would. The manager is in over his head and tries to cover up his mistakes with lies instead of taking accountability and trying to provide any quality customer service.. or solutions at all.
We booked this for NYE with high hopes and really wanted to like it.
I booked the reservation a month out. They cancelled my reservation two weeks later and messaged me saying that I needed to rebook and put a $100/person deposit down with a 20% tip for a special curated four course meal. We were looking forward to checking this place out for the holiday, so we put the deposit down.
A week before, they messaged me again saying that they weren't having this special menu anymore and instead they're doing an a la carte menu. I should've known then to steer clear of this place because they were clearly disorganized and had no plan or vision.
Once we actually got to dinner, all of the food was either very weird tasting or completely bland with teeny tiny portions for the cost, not that you'd want anything to go. We ordered sides, apps, main entrees and even dessert. They say they're going for "simplicity" but it felt like they were trying too hard and ultimately failed horribly. None of it was more than tolerable at best. We barely ate the food and didn't take anything to go.
At the end of the meal, we were surprised to get a bill without a credit since we already paid for our meal in advance. The manager came over saying that we were refunded. We showed him that we were not refunded just charged. He then said we weren't refunded yet, but would be soon. We expressed how displeased we were with the meal and the back and forth prior to the reservation that had led us to this point of needing to pay for this horrible meal a second time. The manager admitted that their actions were silly but didn't even bother to apologize for the horrible experience or offer any type of resolution.
Horrible food and experience for way too much money. This place is extremely overpriced. There are much better places you can eat for this price or for way less..
The restaurant responded to my review on Open Table with lies. They never mentioned a refund when they made the change, they never offered their rooftop restaurant as an alternate option for my deposit, I told them about my displeasure with the overall experience and food on site but the manager offered no solution or even attempted to apologize. He merely agreed with me that their actions were silly.
See photo attached of conversation where I was allegedly “offered” their rooftop restaurant option and was told I would be receiving a refund for my deposit.
Save yourself (and your taste buds) the time, headache, and money by going somewhere else.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
HIGHLY recommend their Breakfast! Lovely wait staff too. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Thoroughly enjoyed lunch with five friends; we had secured a reservation. Terrific service from Orlando and Staff. I had the savory beignet starter, Sapaio cabernet to drink, ruby trout as my main dish. Delightful, fresh, flavorful. I am definitely returning for dinner. Sitting at the bar for a glass of wine before lunch was pleasant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Savory Beignets
Food was bland, service was slow, and manager was on the spectrum. I’ve had better meals at McDonald’s so please save your money. Plenty of other great restaurants in Denver. Also was double charged for the meal.
Atmosphere: 2
Food: 1
Service: 1
I just had the best bowl of Sunchoke and wild mushroom soup ever!!! So smooth and tasty.
Atmosphere: 5
Food: 5
Service: 5
An atmosphere that is sure to delight your senses! Enjoy the cocktails and hospitality of what it has to offer. It's a great first date place for those in a more elegant nature. Enjoy some additional fun upstairs at Stellar Jay's!
Atmosphere: 5
Service: 5
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