Phở-natic Vietnamese Restaurant

229 E Colfax Ave, Denver
(303) 832-3154

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Customers' Favorites

Vietnamese Noodle Soup
Chicken Fried Rice
Pho Side Toppings
Chicken Pho
Spring Roll
Rare Steak
Brisket
Pho Tai

Menu

Featured items
P1. Tái (Rare steak)
Rare steak. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
A2. Spring Roll (Gỏi Cuốn)
Pork, shrimp, noodles, and veggies wrapped in sticky rice paper served with sweet Vietnamese peanut sauce.
A1. Egg roll (Chả Giò)
Seasoned pork, noodles, and veggies wrapped in spring roll shell. Served with traditional fish sauce.
P5. Đậu Hủ (Tofu, broccoli, daikon, and carrot)
Tofu, broccoli, daikon, and carrot. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
B8. Combination Noodle Bowl - Grilled beef, chicken, pork, shrimp, and egg roll (Đặc Biệt)
Grilled beef, chicken, pork, shrimp, and egg roll. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
Smoothies
Avocado, durian, taro, strawberry, mango, passion fruit, honeydew, lychee, or jack fruit.
P9. Tái Chín (Rare steak and well done brisket)
Rare steak and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
A5. Veggie Spring Roll (Đậu Hủ)
Peanut sauce tofu, noodles, and veggies served with sweet Vietnamese.
A3. Spring Roll with Grilled Meat (Gỏi Cuốn Thịt Nướng)
Marinated beef, pork, noodles, and veggies wrapped in sticky rice paper served with traditional fish sauce.
B1. Grilled Pork (Thịt Nướng)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).

Vietnamese Noodle Soup (Phở)
P1. Tái (Rare steak)
Rare steak. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P9. Tái Chín (Rare steak and well done brisket)
Rare steak and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P5. Đậu Hủ (Tofu, broccoli, daikon, and carrot)
Tofu, broccoli, daikon, and carrot. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P14. Tái Gân Sách (Rare steak, tendon, and tripe)
Rare steak, tendon, and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P4. Gà (Chicken)
Chicken. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P19. Tái Chín Nạm (Rare steak, well done brisket, and well done flank)
Rare steak, well-done brisket, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P23. Đặc Biệt (Rare steak, well done brisket, tendon, tripe, and well done flank)
Rare steak, well-done brisket, tendon, tripe, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P6. Đồ Biễn (Shrimp, shrimp ball, fish ball, and imitation crab)
Shrimp, shrimp ball, fish ball, and imitation crab. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P2. Chín (Well done brisket)
Well done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P3. Bò Viên (Vietnamese meat ball)
Vietnamese meatball. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P17. Tái Sách Chín (Rare steak, tripe, and well done brisket)
Rare steak, tripe, and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P11. Chín Gân (Well done brisket and tendon)
Well done brisket and tendon. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P13. Chín Nạm (Well done brisket and well done flank)
Well-done brisket and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P20. Chín Gân Sách (Well done brisket, tendon, and tripe)
Well done brisket, tendon, and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P22. Chín Gân Sách Nạm (Well done brisket, tendon, tripe, and well done flank)
Well done brisket, tendon, tripe, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P16. Tái Gân Nạm (Rare steak, tendon, and well done flank)
Rare steak, tendon, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P15. Tái Gân Chín (Rare steak, tendon, and well done brisket)
Rare steak, tendon, and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P10. Tái Nạm (Rare steak and well done flank)
Rare steak and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P8. Tái sách (Rare steak and tripe)
Rare steak and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P12. Chín Sách (Well done brisket and tripe)
Well done brisket and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P7. Tái Gân (Rare steak and tendon)
Rare steak and tendon. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P18. Tái Sách Nạm (Rare steak, tripe, and well done flank)
Rare steak, tripe, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
P21. Chín Gân Nạm (Well done brisket, tendon, and well done flank)
Well done brisket, tendon, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.

Appetizer (Khai vị)
A2. Spring Roll (Gỏi Cuốn)
Pork, shrimp, noodles, and veggies wrapped in sticky rice paper served with sweet Vietnamese peanut sauce.
A1. Egg roll (Chả Giò)
Seasoned pork, noodles, and veggies wrapped in spring roll shell. Served with traditional fish sauce.
A3. Spring Roll with Grilled Meat (Gỏi Cuốn Thịt Nướng)
Marinated beef, pork, noodles, and veggies wrapped in sticky rice paper served with traditional fish sauce.
A5. Veggie Spring Roll (Đậu Hủ)
Peanut sauce tofu, noodles, and veggies served with sweet Vietnamese.
A4. Barbeque Spring Roll (Nem Nüớng)
Grilled barbeque pork with veggies served with traditional fish sauce.
A6. Battered Soft Shell Crabs (Cua Lột)
Soft shell crabs served with noodles, veggies, and traditional fish sauce.

Rice Plates (Cơm)
C3. Grilled Chicken (Gà Nướng)
Served with veggies and traditional fish sauce. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).
C2. Grilled Beef (Bò Nướng)
Served with veggies and traditional fish sauce. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).
C4. Tofu (Dau hu)
C7. Fried Rice (Cơm Chiên)
Barbeque pork, shrimp, and eggs fried Vietnamese style. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).
C6. Combination Platter - Grilled beef, chicken, pork, shrimp, and egg roll (Đặc Biệt)
Grilled beef, chicken, pork, shrimp, and egg roll. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).
C1. Grilled Pork (Heo Nướng)
All rice plates are served with veggies and traditional fish sauce. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).
C5. Grilled Shrimp (Tôm Nướng)
Served with veggies and traditional fish sauce. Rice plates are served with veggies and traditional fish sauce (except for the fried rice).

Noodle Bowls (Bún)
B1. Grilled Pork (Thịt Nướng)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
B8. Combination Noodle Bowl - Grilled beef, chicken, pork, shrimp, and egg roll (Đặc Biệt)
Grilled beef, chicken, pork, shrimp, and egg roll. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
B6. Spicy Beef Noodle Soup (Bún Bò Huế)
B3. Grilled Chicken (Gà Nướng)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
B4. Vietnamese Egg Rolls (Chả Giò)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
B2. Grilled Beef (Bò Nướng)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).
B5. Tofu (Dau hu)
B7. Grilled Shrimp (Tôm Nướng)
Served with veggies and traditional fish sauce. Served with veggies and traditional fish sauce (except for the spicy beef noodle soup).

Drinks
Smoothies
Avocado, durian, taro, strawberry, mango, passion fruit, honeydew, lychee, or jack fruit.
Vietnamese Iced Coffee
Soft Drink
Coke, Diet Coke, Coke Zero, Sprite, lemonade, or Dr. Pepper.
Milk Tea with Boba
Thai tea, royal milk tea, or coffee.
Thai Tea
Thai tea no boba.
Coconut Juice
Limeade
Tea
Jasmine tea (hot or ice). Green tea (hot or ice).
Milk Tea
Thai tea, royal milk tea, or coffee.
Vietnamese Hot Coffee

Extras
Extra Sriracha Sauce
Extra Hoisin Sauce
Extra Limes
Extra Veggie Plate for Pho
Extra Green Onions
Chile Paste
Extra Fried Onions
Extra Fish Sauce
Extra Cilantro
Extra Broccoli
Extra Bean Sprouts
Extra Chile Sautee
Extra Jalapeño
Extra Soy Sauce
Extra Peanut Sauce
Extra Basil
Extra Carrot
Extra Cucumber
Extra Daikon
Extra Lettuce
Extra Yellow Onions

Extra Meat
Extra Broth (32 oz)
Another 32-ounce container of pho broth.
Extra Tendon
Extra Pho Noodles
Extra Rare Steak
Extra Vietnamese Meatball
Extra Fried Rice
Extra Grill Chicken
Extra Grill Beef
Extra Shrimp
Extra Chicken
Extra Grill Pork
Extra Tripe
Extra Eggroll
Extra Well Done Brisket
Extra Fish Ball
Extra Rice
Extra Tofu
Extra Grill Shrimp
Extra Imitation Crab
Extra Shrimp Ball
Extra Well Done Flank
Extra Fried Tofu
Extra Spring Roll

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+45 photos
Photo credit: ubereats
+44 photos
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Recent Reviews

We don’t eat out often but Phonatic is definitely on our list of go to’s! The spring rolls and chicken pho are die for!

Oua and Willie always treat us so well and Leon is always so friendly and attentive! We will be customers for life!
November 2025
Honestly my favorite phó in Denver. Always super fresh basil, , lime, and sprouts. Flavorful broth, tender meats, and even the tendon is super tender not chewy like some places... If you enjoy phó check this place out. Definitely the best downtown hands down. Used to be the one on 16th Street but that one is absolutely awful now. Ten out of ten. And definitely try the soft shell crab appetizer 🦀!!!
November 2025
The vibe here is fantastic. The pho was hands down the best I’ve had in a while, the server was very kind and hospitable. I gotta give him a special shout out cause he’s pretty much doing everything himself but he does it with a grace and warmth you don’t find in most places. The atmosphere was also great—everyone was chatting, just enjoying the good food. Definitely recommend checking them out!!
October 2025

More Reviews

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Phở-natic Vietnamese Restaurant

229 E Colfax Ave, Denver, CO 80203
(303) 832-3154