Pit Fiend Barbecue

2826 Larimer St, Denver
(303) 955-7810

Recent Reviews

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Kenneth Hannon

The BBQ was top notch freaking great but the potato salad was ok the beans were bland. They have the auto selection for tips set high for “fast food” they don’t even bring it to the table. That does not require a min 18% tip on 60-80 dollars that’s like 15 dollars for what 1-2min of work what are they a doctor? Or am I pay for every worker then what is the regular charge paying for? the 10 dollars in raw food? Idk just ranting the Ribs are definitely a must try!

Atmosphere: 4

Food: 5

Service: 5

Jason Schmerse

How !! How !! How can you run a restaurant on a Saturday night and run out of food that you have to shut down. Extremely disappointed to drive so far for nada. Loved the look of the open seating though. Walked a block away for tacos. Disappointed.

Atmosphere: 3

Food: 1

Service: 1

Mike V3rt

Funny Dungeons and Dragons themed great BBQ joint 🔊🔊🔊🔊💨💨💨💨🔥🔥🔥🔥 Such great food Mac n cheese was off the chain ⛓️ 💯

Atmosphere: 5

Food: 5

Service: 5

AV M.

Very tasty BBQ. A bit expensive though. A great tasting pilsner beer 🍺.

Atmosphere: 2

Food: 4

Service: 3

Neil L

Great food, friendly staff, accommodating and allergen conscious. Will be coming back

Atmosphere: 4

Food: 5

Service: 5

Elaine Cauley

Very nice staff. I gave a 4.0 because the service was not the same energy, we came on a Thursday, thet were out of burnt ends so we return on Saturday. It is pricey. Sold mainly by the pound, everything.

Atmosphere: 4

Food: 4

Service: 4

Salik Ghaus

Limited seating. Solid brisket with perfectly rendered fat. Several different sauces to choose from.

Atmosphere: 3

Food: 5

Service: 5

Louise Romano

Unbelievably tasty. Amazing brisket. Sides delicious too. Friendly staff.

Michele Sherman

The barbecue was outstanding. My husband and I had the pulled pork and it was delicious! We loved the variety of sauces and the pork was tender and delicious! The Mac and cheese was great too!!! We only had one regret - we didn’t try the brisket. When we saw it, we wished we had. The gentleman eating it said it was some of the best he ever had. Maybe next time. I highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Russell Nagle

OMG - I can't believe I've been walking past this place all these years and have only now stopped in.

First, the staff a super nice.

Second the food was amazing. The chicken was good, the brisket amazing and the sauces some how better than amazing.

The DnD atmosphere warmed this old nerd's heart.

We'll be back.

Atmosphere: 5

Food: 5

Service: 5

M E

Probably closer to a 4.5 for me. Food was decent, albeit a little cold. Tight place inside but you can eat at the brewery. Would return

William Farley

Best ribs we've ever had. Food is in your hands quickly. Great side, especially the cole slaw which has no sweetness or strange creamy white sauce like typical American. We'd be regular customers if we lived nearby. Restaurant is next to a friendly brewery where you can eat.

Ryan Hartzfeld

This place is awesome. Cool D&D / metal theme, and the brisket was amazing

Joseph Fox

Came by here with my roommate yesterday and had some exquisite BBQ. We tried quite a few things and loved everything, the highlights were the pit beans, potato salad, cornbread muffins (both jalapeno and regular,) smoked chicken, smoked pork belly, and ESPECIALLY the smoked pork tenderloin. We didn't finish everything and needed some to go boxes but I still went back to buy another half pound of the tenderloin to take home, a decision I still stand by after having just finished it off a day later.

The staff members we encountered were extremely friendly and helpful, and the vibes in the restaurant were great (definitely come by if you're a TTRPG nerd like me haha, they even have Pit Fiend branded D20s for sale.)

We got our food and went next door to OMF Brewing for some drinks and had a great time, so I definitely recommend you head by when you can.

Sophia Takken

This place has great food! I had the lamb, brisket and pork tenderloin. All was good. The cornbread muffins too!

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