We enjoyed our dinner and show but had booked an experience -3 coarse meal and was told at check in that they no longer offer that and we had to choose off the menu - The food was very good -
Tara
The apps were good-the shishito peppers and brussels sprouts were the best part of the meal. The salmon dish was kind of mushy and served on top a runny corn/potato mixture. The desserts were not any better. Butter cake was served cold, covered in powdered sugar and not moist. Tasted like a refrigerated box cake. The creme brulee (as we were warned), was not a traditional creme brulee. It was described as "loose" like a pudding, but I would call it runny pudding. It was just really weird. Our server wasn't rude, but wasn't exactly warm and welcoming.
shawn
Fantastic Experience - both Food and the Waitstaff. Highly recommend it and will be back - especially for their free parking and dessert before a show at the DCPA
Dale
Sean, our server for the evening, did an outstanding job. We started out with a delicious appetizer, HAMACHI CRUDO. The presentation was beautiful and the combined flavors were just right. We enjoyed wonderful entrees and topped it all off with an excellent layer cake and coffee. I've never been disappointed dining in this fine establishment! Good job, one and all!
Earl
We met another couple there to enjoy our birthdays. We had a reservation for early dinner and they let us choose where we wanted to sit which resulted in an excellent location, not music from the hotel lobby and out of the way of servers traffic or kitchen noise. Everything was lovely for sure, excellent food and presentation. The halibut was out of this world, as were the lamb chops. They also treated two of us to a dessert of our choice, complimentary. Very nice! The alcohol cocktails were pricey but delicious. Definitely recommend it .
Leland
love going to Range before a show at DCPA. Food was perfectly prepared and service was impeccable
Kate
We enjoyed a delicious meal, Hailey provided great service. “Frank” was very entertaining. Great show.
Braden
Service was outstanding. We felt welcomed from the moment we walked into the door. The food was unbelievable. We ordered oysters, lobster bisque, and the filet mignon and they were all exceptional. We will definitely be returning.
Zee
The service was good but the halibut was horrible. The white sauce was extremely salty. I could not eat it. Picked at half the fish and stopped. The mushroom polenta was overly salted as well. The potato pava was really good. My mom order pork chops and loved them. The chicken was not all that. Bread and butter was ok. Lobster bisque was good. Service was great.
Michael
Adequate lunch this afternoon, nothing special, nor bad, but nothing noteworthy. I started with a bowl of lobster bisque. Taste was okay, but the consistency was thin, almost watery. Then I had the filet Mignon. It too was just okay. Interestingly it was served sliced, an odd choice for the presentation. The bordelaise sauce was rather bland. As was the potato pave. It's always a shocker for me when someone messes up potatoes. Add some butter, add some cheese, add some salt and pepper. Anything, just a little flavor, some seasoning please! Service was attentive and friendly. Atmosphere was pleasant, classy.
Built in gratuity/ service charge which of course staff never informs you of. Understand if it's built in, just have the courtesy of giving folks a heads up.
Shefali
The food was simply not good. The beet salad was salty. The Halibut was bland. The Crème Brulee was soupy. The chicken sauce was not good. The service was good and our waiter was very kind but we will not be back.
SHERYL
My family of four had a lovely dinner at Range Restaurant. I was impressed by the wonderful service and exceptional food. I had the hand-dived scallops as entree and I loved it. The desserts were delicious as well. Everybody enjoyed the experience. I highly recommend this.
Peter
First time at Range. This was for a pre-theater dinner. More than met expectations, especially with the outstanding service. Food was excellent and well prepared. Restaurant was noisier than we had expected, but this was not a problem. We will definitely return.
Mary
Very much enjoyed the pasta as I wanted something light. Generous portion. From several available options, I chose to add grilled chicken which enhanced the dish nicely. Maggie was attentive and friendly. I always look forward to dining at the Range prior to a show at the Denver Center for Performing Arts (DCPA).
We enjoyed our dinner and show but had booked an experience -3 coarse meal and was told at check in that they no longer offer that and we had to choose off the menu - The food was very good -
The apps were good-the shishito peppers and brussels sprouts were the best part of the meal. The salmon dish was kind of mushy and served on top a runny corn/potato mixture. The desserts were not any better. Butter cake was served cold, covered in powdered sugar and not moist. Tasted like a refrigerated box cake. The creme brulee (as we were warned), was not a traditional creme brulee. It was described as "loose" like a pudding, but I would call it runny pudding. It was just really weird. Our server wasn't rude, but wasn't exactly warm and welcoming.
Fantastic Experience - both Food and the Waitstaff. Highly recommend it and will be back - especially for their free parking and dessert before a show at the DCPA
Sean, our server for the evening, did an outstanding job. We started out with a delicious appetizer, HAMACHI CRUDO. The presentation was beautiful and the combined flavors were just right. We enjoyed wonderful entrees and topped it all off with an excellent layer cake and coffee. I've never been disappointed dining in this fine establishment! Good job, one and all!
We met another couple there to enjoy our birthdays. We had a reservation for early dinner and they let us choose where we wanted to sit which resulted in an excellent location, not music from the hotel lobby and out of the way of servers traffic or kitchen noise. Everything was lovely for sure, excellent food and presentation. The halibut was out of this world, as were the lamb chops. They also treated two of us to a dessert of our choice, complimentary. Very nice! The alcohol cocktails were pricey but delicious. Definitely recommend it .
love going to Range before a show at DCPA. Food was perfectly prepared and service was impeccable
We enjoyed a delicious meal, Hailey provided great service. “Frank” was very entertaining. Great show.
Service was outstanding. We felt welcomed from the moment we walked into the door. The food was unbelievable. We ordered oysters, lobster bisque, and the filet mignon and they were all exceptional. We will definitely be returning.
The service was good but the halibut was horrible. The white sauce was extremely salty. I could not eat it. Picked at half the fish and stopped. The mushroom polenta was overly salted as well. The potato pava was really good. My mom order pork chops and loved them. The chicken was not all that. Bread and butter was ok. Lobster bisque was good. Service was great.
Adequate lunch this afternoon, nothing special, nor bad, but nothing noteworthy. I started with a bowl of lobster bisque. Taste was okay, but the consistency was thin, almost watery. Then I had the filet Mignon. It too was just okay. Interestingly it was served sliced, an odd choice for the presentation. The bordelaise sauce was rather bland. As was the potato pave. It's always a shocker for me when someone messes up potatoes. Add some butter, add some cheese, add some salt and pepper. Anything, just a little flavor, some seasoning please! Service was attentive and friendly. Atmosphere was pleasant, classy.
Restaurantji Recommends
Built in gratuity/ service charge which of course staff never informs you of. Understand if it's built in, just have the courtesy of giving folks a heads up.
The food was simply not good. The beet salad was salty. The Halibut was bland. The Crème Brulee was soupy. The chicken sauce was not good. The service was good and our waiter was very kind but we will not be back.
My family of four had a lovely dinner at Range Restaurant. I was impressed by the wonderful service and exceptional food. I had the hand-dived scallops as entree and I loved it. The desserts were delicious as well. Everybody enjoyed the experience. I highly recommend this.
First time at Range. This was for a pre-theater dinner. More than met expectations, especially with the outstanding service. Food was excellent and well prepared. Restaurant was noisier than we had expected, but this was not a problem. We will definitely return.
Very much enjoyed the pasta as I wanted something light. Generous portion. From several available options, I chose to add grilled chicken which enhanced the dish nicely. Maggie was attentive and friendly. I always look forward to dining at the Range prior to a show at the Denver Center for Performing Arts (DCPA).
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